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HEALTHY VEGAN LUNCHES FROM MONDAY TO FRIDAY (+ PDF guide)

November 2, 2022
in Vegan Recipes
41



Make your lunches exciting with these healthy vegan lunches from Monday to Friday. Easy, delicious, budget-friendly and using just 10 main ingredients! Vegan …

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Comments 41

  1. Rainbow Plant Life says:
    5 months ago

    Hi, friends! Head to the description box for a PDF with the grocery list + full recipes for these vegan lunches. And comment below with which of these meals you’d like to try first, your favorite easy lunch to make, or what video you’d like to see next!

    Reply
  2. Z Brooks says:
    5 months ago

    Love that you're using leftover ingredients from other meals to create a weeks-worth of dishes. Cooking something from scratch each day can be unrealistic at times. So this is refreshing, relatable and doable. Kudos 🤗

    Reply
  3. tamia11 falanna says:
    5 months ago

    Love this video! 10 ingredients for a week of lunch! Woo 🙌 hoo! Thank you. God bless!

    Reply
  4. Lisa Coleman says:
    5 months ago

    Love love love. Thank you!

    Reply
  5. Gumby R0b0t says:
    5 months ago

    Food Lab reveal lol

    Reply
  6. Jivin' Tunes says:
    5 months ago

    I love the way it uses the same ingredients throughout to make it easier to prepare most of the foods in advance. I have to leave the house at 6:10 am every morning but I'll try my best to make myself these lunches!

    Reply
  7. Cynthia Flores says:
    5 months ago

    What kind of hummus is that? I have never shopped for hummus before ☹️🥹

    Reply
  8. Rashmi Mohan says:
    5 months ago

    Sometimes your recipes are complex

    Reply
  9. l.xtasy says:
    5 months ago

    I just ate but I'm drooling like a bulldog over a sausage here. I'm definitely trying that hummus dressing on my salad for dinner

    Reply
  10. Radhika Dharmadhikari says:
    5 months ago

    I'm moving from India to UK for studies and I'm very very sure that your video is going to help me lower my stress about lunch 🥰 love from India!

    Reply
  11. Evelyn Baron says:
    5 months ago

    If like me you are bit worried about the exploitation of avocados I do pea pesto which ups the protein if you are my age and concerned about muscle mass to prevent a fall. Otherwise a great idea especially now when the price of food in 2022 has gone through the roof.

    Reply
  12. Skyla Henry says:
    5 months ago

    organic means nothing really

    Reply
  13. Lisa Quinlivan says:
    5 months ago

    So I'm a beginner so I will be doing some serious shopping. Great, yummy ideas

    Reply
  14. Dwight Collman MD DABM DABFM says:
    5 months ago

    Do you supplement with B12/vit D3/iodine/and algeal DHA/EPA? ; these are important for everyone to consider…

    Reply
  15. Carolyn Bloye says:
    5 months ago

    I made the avocado pesto pasta for today and got several compliments on it as it sat in my work fridge! "It looks so fresh!" Thanks for delicious and simple recipes. It really does help to have something different each day.

    Reply
  16. Julius Sinlao says:
    5 months ago

    Thank you for the downloadable PDF guide for the Recipes. I printed the Grocery Ingredients list and off to Costco and Sprouts Farmers Market I go, to buy my ingredients. Your video and PDF guide makes my work lunch box meal prep a lot easier for the week too.

    Reply
  17. Ryan Cook says:
    5 months ago

    I purchased every ingredient in this video and have been eating these 5 lunches for the past 2 weeks. They are all so delicious and give me so much enjoyment and energy each day. I can't thank you enough for sharing this 🙏🙏🙏

    Reply
  18. BB Rosser says:
    5 months ago

    This lesson is Awesome! Thank you so much for sharing great ideas!

    Reply
  19. Heather Rachel says:
    5 months ago

    THANK YOU FOR MAKING THIS!! I just started my first full time job last month and I've been struggling with my lunches! Thank you 🥰

    Reply
  20. jim don says:
    5 months ago

    garbage food

    Reply
  21. joe T says:
    5 months ago

    Dude NISHA, that sandwich is gonna help me not die from eating the wrong stuff

    Reply
  22. veronica moore says:
    5 months ago

    So I made the Tofu salad sandwich for lunch today. I used vegan mayo because I didn't have Hummus, but oh wow I was so satisfied with the sandwich and the flavor with the Dijon mustard and pickle really made the flavor amazing! Thank you so much for all that you do. I have yet to try a recipe from you that I didn't fall in love with. God bless you!

    Reply
  23. Clarissa Garcia says:
    5 months ago

    This video is great. I love how you give sooo many alternatives & modifications. You’re great. I just subscribed.

    Reply
  24. Authentically Ash says:
    5 months ago

    “A mush mash sandwich” in the Grinch’s voice…lol. New sub here, great content!

    Reply
  25. Debbie Donlon says:
    5 months ago

    Love this meal prep. Thank you

    Reply
  26. Tyler Maxie says:
    5 months ago

    9:37 she turns into the Grinch

    Reply
  27. Dwight Collman says:
    5 months ago

    I could watch her all day…great food and wonderful presenter

    Reply
  28. Sanne Axolotl says:
    5 months ago

    Why are you rinsing the pasta ?

    Reply
  29. Rețete Vegane says:
    5 months ago

    So great your ideas! Everything looks delicious! Thanks! 🙂

    Reply
  30. Kate Foster says:
    5 months ago

    I've been thinking of making the switch to more vegan/vegetarian meals and this really gave me some great inspiration!! Thank you girl you've got great presence on camera too!

    Reply
  31. Taneal Lio says:
    5 months ago

    I laughed so hard at “mush mash sandwich” 🤣🤣

    Reply
  32. Émilie Bouchard says:
    5 months ago

    the smoosh smash shanwich lol

    Reply
  33. kim galasso says:
    5 months ago

    I just adore all your recipes…. I’m allergic to soy, therefore soy & edamame aren’t on the menu. I’m eating Whole Foods. 90% vegetarian~ 10% eggs, chicken& fish. When you say tofu… I think salmon or chicken. When you say edamame, I think any other bean. Any other subs that might help me cross over to “more” vegetarian?

    Reply
  34. Emily Papapetrou says:
    5 months ago

    Thank you Nisha beautiful and easy recipes 🤩 you’re doing an amazing job 🙏🏼🙏🏼❤️❤️❤️

    Reply
  35. Jenny Lynn says:
    5 months ago

    I can't have tofu or soy. Any suggestions for replacements instead of tofu? I'm on a low histamine diet due to mast cell issues.

    Reply
  36. Ruzica H says:
    5 months ago

    I've just found you in YouTube and want you to know your approach to cooking is lovely and inventive.

    Reply
  37. Positive Zero says:
    5 months ago

    9:30

    Reply
  38. Kaitlyn Ashwell says:
    5 months ago

    please make more of these videos! I loved being able to make a couple meals off a few ingrediants instead of buying some new ingreediants and only being able to use them on one recipie that I knew how to make. Definetly helped me waste less food!

    Reply
  39. Amelie says:
    5 months ago

    Can you still eat the tofu the next day if it’s already cooked?

    Reply
  40. Veronica Swartz says:
    5 months ago

    Thank u Nisha u always have such a nice smile and make the recipes so easy …Veronica Canada

    Reply
  41. Nhi Bui says:
    5 months ago

    OH MY FUCKING GOD THEY ALL TASTED LIKE SHIT! CAN'T BELIEVE I WENT THROUGH THE WHOLE WEEK EATING THIS CRAPS

    Reply

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