I made this for our Sunday brunch and it was delicious!!! The only thing I couldn’t get was the “ crispy “ texture …. Any special tips ?! Thanks so much !!! 🙏🏼🥰
Cooking for my 6 foot 7 son is a lot faster with MyBest.Kitchen I love the quick "breakfast is ready," ease of not slowly making one small waffle at a time. Heat up fast, cooks fast, and clean up is a breeze. I can move on to making my protein shake so much quicker.
Yay, this sounds great I’m doing it tomorrow morning… Now I have to say I love your accent I’m trying to practice it especially learning how to say vaffles. 😉🤗
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My waffle maker is not non sticking anymore , yet l want to make this badly . I love your recipes Sasha.
What can you replace the Greek yogurt with? I have a pretty severe allergy to anything milk based 😢
I love your channel!! Thanks for your work
This recipe is great! I tried it twice (although I tweaked it both times).
The first time I did 2 TBsp butter and 2 TBsp applesauce, and I added more milk.
The second time I didnt have eggs so I added a small piece of mashed banana, along with the first 2 tweaks I mentioned.
Both times they were super good!
This looks amazing, is there anything that can replace corn starch?
I substituted the oats for oat fiber but they came out awesome
Wow
How much calories does it have?
I made this for our Sunday brunch and it was delicious!!! The only thing I couldn’t get was the “ crispy “ texture …. Any special tips ?! Thanks so much !!! 🙏🏼🥰
Cooking for my 6 foot 7 son is a lot faster with MyBest.Kitchen I love the quick "breakfast is ready," ease of not slowly making one small waffle at a time. Heat up fast, cooks fast, and clean up is a breeze. I can move on to making my protein shake so much quicker.
These are the vorst tasting vaffles i have ever eaten.
Can i request waffle with chicken filled🥺🥺
Yay, this sounds great I’m doing it tomorrow morning… Now I have to say I love your accent I’m trying to practice it especially learning how to say vaffles. 😉🤗
So much jam sugar OMG.
Thank you for this recipe 🙂 made it for my wife and daughter. We really enjoyed it.
It's difficult to find applesauce in my country.Is there a substitute for applesauce?
can these be made with almond flour instead? like a 1:1 ratio?
Can you make the batter night before and keep it?
Thank you for the recipe , I was wondering if I can add 1 scoop of vanilla protein powder to this ?