By popular demand, we are trying salads from around the world. I thought I was gonna be eating healthy….what a fool I was. I learned that a salad is a lot more …
How the World Eats Salads | Philippines, Switzerland, Colombia, Mexico, Russia
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fruit salad?
In Venezuela, that Colombian clown salad is called Russian salad! since you have noticed the similarities. But normally it is prepared without tomato, and the onion in smaller quantities and very finely chopped. The egg is also mixed with the rest of the ingredients. I think the beetroot is what makes it an instant "Russian" dish.
Add fresh apples to Buko Salad for an added crunch also something that might be strange for everyone else is adding cubes of processed cheese.
I'm surprised no one submitted Ensaladang Talong, Ensaladang Talbos, Ensaladang Mangga, or Lato.
Seek and love the truth always.
yout "hering" was smoked… Thats not the way. You will need salted Hering baby 😉
Why isn´t anyone talking about the girl saying that her name is anastasia romanov?
Hi Beryl, loved this episode! The herring salad is actually one of my favorite and trust me, it is way better with the fresh fish rather then smoked one:)
You definitely have to make Thai laap/larp salad with pork or beef
I'm loving the sausage salad
I like to add red onion and jalapeno to my Nopales. I've never tried with cotija but will soon. I love cotija. And I eat them in a corn tortilla like a taco.
My familys colombian and my mom always makes the beet salad 🥰 i didnt know they called it clown salad
I love how Beryl’s face just lit up everytime she tries any SEA food ☺️☺️
I'm not sure if it's too late but snickers salad or strawberry pretzel salad Southern US
Som Tum papaya salad Thailand
I’m from just across the border in Germany from the Swiss city. We make the salad too! However, he should have told you to use Bologna sausage instead. The sausage we use is essentially like a giant Hot Dog. It’ll change the taste dramatically! This was a nice surprise! 🙂
Hey Beryl? If I send you 2 recipes for the same dessert (except one is regular and the other is KETO) and send you MOST of the ingredients (except the whipped toppings, banana, and cream cheese) will you make them both at once and critique them?
Is it the mayonnaise (because I see you using light) that is making you think these salads are not healthy? Aside from the buko salad non of these are unhealthy, maybe not nutritious as a dark leafy green (iceberg lettuce has no nutrition) salad, but not unhealthy.
For the Swiss-German salad, mustard is used as an emulsifier for the dressing. So by not using german yellow mustard (which can be substituted for any yellow mustard) and going with mustard seeds, you lose the binding agent for the salad but also causes the dressing the separate. I use dijon or black mustard for my dressings because I like the kick to it from the ground-up black mustard seeds.
But I am definitely going to give some of these a try. yum!
Oh, and your source video for the Columbian salad says it's a Russian salad.
Your herring is looking really odd. Definitely not something that we eat here in Europe!
I love sauerkraut on pizza. I usually get a slice of pepperoni at Costco and ask for a sauerkraut side because they have them for the hot dogs ☺️
Your last one is what we call Ambrosia. Very popular at picnics and bazaars. It sort of got a bad rap because it was so many peoples go to and you could end up with bowl after bowl of Ambrosia! I think the young coconut would make it really interesting and the table cream. Often it was made with cool whip 🙃
the cactus nopal grows in india everywhere in tamil we will call chapathi kalli sometimes I have cooked and ate it
I think minus the mayonnaise the beet salad is actually quite healthy
I wanna eat a beryl salad.
for anyone who wants to make the nopales i recommend using white onions and add jalapenos, it is sooo good and nopales are so good for you also the canned nopales are just as good just rinse them well and enjoy (:
You can actually add processed cheese on it too .. plus fresh fruits of your choice. That's how we make our own buko fruit salad in the Philippines. It's normally done for occasions
Sri Lankan fruit salad, typically pineapple, banana, papaya optionally dates dressed with lime juice.
You can add nuts, whipped cream, condensed milk, pair it with ice cream or yoghurt or add other tropical fruits like mango. Basically it's so delicious.
Buko salad is much delicious when u cook the buko, put buko in pan and add sugar and litter water, then wait to simmer and thick.
That mexican lady is so pretty wow
You used the wrong sausage for the Wurstsalat, I’m afraid… probably very difficult to find proper Cervela in the States though!
Did Beryl scold herself for saying "Thank yeww" and realized she needs to leave New York City because the way she said…. Thank you?
So happy to see a Russian dish! Too bad you didn't like it that much but herring is truly not everyone's cup of tea :).
Have you tried a sour krout salad? Good
14:29 where did you get the blue picture behind you ? I have been looking for something like that.
Amazing selection of salads Beryl! Especially the Mexican cactus. Pretty niche when it comes to cactuses haha.
Also, for us Sarawakian (Living in Borneo, Sarawak Malaysia) we loveeeeeee Midin!! (Borneo Fiddlehead fern).
We either stir fry it with dried shrimp or we make it into a salad. For the salad method, first we prep the sauce which is similar to ceviche tbh. We start off with lime, birds eye chillies, shallots, crushed peanuts and salt. Then boil the fern for around 50 seconds, drain and dry. After that we toss them together and dress with some minced dried krill. It is amazing I tell ya!
It's pretty much the same for umai (ceviche) fish, prawn or even octopus. 😀
The beet, potato and carrot salad is also found in Mauritius. I had absolutely no idea that there was a similar version in Columbia or Russia. The one in Mauritius may or may not have mayo and does not have any fish. You can add an egg though 🙂
Nooo nooo nooo. You can't use Bratwurst in Salad. It is ment to be grilled and not eaten cold like that. Is that even safe? You need a sausage that is already cooked. This is soo wrong to me 🙈
I do remember that when i was in high school (12 to 16 in the Philippines) i would include some raisins, some fresh apples. I am not a fan of wet buko salad so i ended up making my own cream sauce with 4 kinds of dairy products. It ended up like an ice cream consistency when i chill it. And it will not drip as much as regular buko salad.
hi I'm also from the Philippines and buko salad is much better if you aad a little bit of the juice and some mango, pineapple and peanut we also put some banana or apples in it
you're only missing the Arabic tabooleh
I love it whenever I see “Philippines” in your titles. Gives me so much pride ☺️ Thank you for being so open to try out our foods!!
The terror in your face on this thumbnail made me absolutely lose it, thanks for your videos ❤️
In buko salad, we put mayonaisse in it to neutralize the sweetness a little bit. And we also like to add cheese cubes!
You should've tried middle eastern salads they're the best! Taboula/Fatoush/Shirazi salad
You may also add cheese for balancing flavor to the fruit salad
The Columbian beetroot salad is so similar to Russian vinegrette or herring salad. It's really popular here in Eastern Europe.