<iframe width="750" height="385" src="https:\/\/www.youtube.com\/embed\/cyS8ycmGs1U" frameborder="0" allowfullscreen><\/iframe>\r\n<br>... Craving more Chinese beef? Check out our Beef Recipes playlists: Skip ...
Combination of protein from the beef, vitamin and mineral from the vegetables and carbohydrates from the rice.It one complete meal
I use Canola oil and the smoke point is around 400F and Flash Point is 600 degrees. When you say get your wok hot, how hot are we talking about? When you add the oil do you turn up the heat or lower it? How hot is the oil supposed to be before you add your food? When you do add the food, do you turn it up hi to maintain 400 degrees or higher to get that Wok Hei effect??
Poor cow……….. 🐮🐮🐄🐄
What kind of beef he use? 🙁
That looks easy and delicious
https://youtu.be/IuezJwFvi0o Pepper steak 🤤
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Beef i will not eat
What a master. Love how he uses his cleaver. Makes it all look so simple and easy (it's not). : )
Nice Taiwanese food 🇹🇼
This guy manages to make me go I could do that with proper ingredients and kitchen tools
I have a certain set of skills. This is not one of them
This tells you how a professional chef cooks. Looks so relaxing and easy.
What's the purpose of the corn starch?
Getting kung fu panda vibes😎
It looks delicious.
Can’t open to get the recipe
Perfection! Simple ingredients, no talking, clear instructions, beautiful music, gorgeous shots.
Will try this today. Thanks so much! Subscribing 🤍
That looked amazing. I love the knife work but I am positive that if I attempted that I would be missing finger, perhaps a hand from the wrist down lol.
Can do without the EXTREME closeups
What sauce is that ?
Wow, it looks so good. I also found this one very useful as well https://youtu.be/WgNMIImTlmE
Swap beef with cat for more authentic Chinese food
If only I had that setup in my tiny english kitchen
I added the egg but it ended up stinking everything to the pan and the beef did not have any color to it. What does the egg do?
Am I the only one that gets down to the music
Very good and simple recipe. My whole family liked it!
Hi guys, where can I see the ingredients?
Hai yahhhh thank you