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How to Cook Perfect Beef Stir Fry Every Time

October 18, 2022
in Meat Recipes
31



… Craving more Chinese beef? Check out our Beef Recipes playlists: Skip …

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Comments 31

  1. Enday Pamz says:
    3 months ago

    Yummy

    Reply
  2. Zulkarnaen mohd zakaria says:
    3 months ago

    Combination of protein from the beef, vitamin and mineral from the vegetables and carbohydrates from the rice.It one complete meal

    Reply
  3. deltafour1212 says:
    3 months ago

    I use Canola oil and the smoke point is around 400F and Flash Point is 600 degrees. When you say get your wok hot, how hot are we talking about? When you add the oil do you turn up the heat or lower it? How hot is the oil supposed to be before you add your food? When you do add the food, do you turn it up hi to maintain 400 degrees or higher to get that Wok Hei effect??

    Reply
  4. kpballa1009 says:
    3 months ago

    Poor cow……….. 🐮🐮🐄🐄

    Reply
  5. Kumar 695 says:
    3 months ago

    What kind of beef he use? 🙁

    Reply
  6. Hadley Cohen says:
    3 months ago

    That looks easy and delicious

    Reply
  7. PS Kitchen says:
    3 months ago

    https://youtu.be/IuezJwFvi0o Pepper steak 🤤

    Reply
  8. Einfo Create says:
    3 months ago

    MDMSSB wish everyone Happy New Year 2022.Lets work otogether to overcome the covid-19 trauma asap. Latest news sharing. J

    "We support human Work life balance"

    Reply
  9. Jayanthi Asafa says:
    3 months ago

    Beef i will not eat

    Reply
  10. Neil Reid says:
    3 months ago

    What a master. Love how he uses his cleaver. Makes it all look so simple and easy (it's not). : )

    Reply
  11. cramtoro says:
    3 months ago

    Nice Taiwanese food 🇹🇼

    Reply
  12. Erik Mardiste says:
    3 months ago

    This guy manages to make me go I could do that with proper ingredients and kitchen tools

    Reply
  13. My phone gallery says:
    3 months ago

    I have a certain set of skills. This is not one of them

    Reply
  14. Chieu Nguyen says:
    3 months ago

    This tells you how a professional chef cooks. Looks so relaxing and easy.

    Reply
  15. Georgi Oshavkov says:
    3 months ago

    What's the purpose of the corn starch?

    Reply
  16. damisha rehman says:
    3 months ago

    Art

    Reply
  17. Sensei Sefa says:
    3 months ago

    Getting kung fu panda vibes😎

    Reply
  18. Neutral 69 says:
    3 months ago

    It looks delicious.

    Reply
  19. Lq says:
    3 months ago

    Can’t open to get the recipe

    Reply
  20. Druz says:
    3 months ago

    Perfection! Simple ingredients, no talking, clear instructions, beautiful music, gorgeous shots.

    Will try this today. Thanks so much! Subscribing 🤍

    Reply
  21. Tracy Johnson says:
    3 months ago

    That looked amazing. I love the knife work but I am positive that if I attempted that I would be missing finger, perhaps a hand from the wrist down lol.

    Reply
  22. Matt M says:
    3 months ago

    Can do without the EXTREME closeups

    Reply
  23. Dou-Mcgrady says:
    3 months ago

    What sauce is that ?

    Reply
  24. Armine L says:
    3 months ago

    Wow, it looks so good. I also found this one very useful as well https://youtu.be/WgNMIImTlmE

    Reply
  25. White Knights88 says:
    3 months ago

    Swap beef with cat for more authentic Chinese food

    Reply
  26. Dandy says:
    3 months ago

    If only I had that setup in my tiny english kitchen

    Reply
  27. thuan nguyen says:
    3 months ago

    I added the egg but it ended up stinking everything to the pan and the beef did not have any color to it. What does the egg do?

    Reply
  28. John Dake says:
    3 months ago

    Am I the only one that gets down to the music

    Reply
  29. Rijk Martens says:
    3 months ago

    Very good and simple recipe. My whole family liked it!

    Reply
  30. Muhammed Vural says:
    3 months ago

    Hi guys, where can I see the ingredients?

    Reply
  31. Q Doe says:
    3 months ago

    Hai yahhhh thank you

    Reply

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