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How to Make a Perfect Omelette | Quick and Easy Breakfast Recipe

November 15, 2022
in Breakfast Ideas
47



How to Make a Perfect Omelette. Full recipe INGREDIENTS 1 tbsp butter 1/4 pc onion 1/4 pc green bell …

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Comments 47

  1. Nugsy Malone says:
    11 months ago

    Ive got chickens and a garden with more veggies than I know what to do with. So I made this, first time making an omelet and it turned out pretty much just like this. Awesome, thanks. I also added some chopped up cherry tomatoes because I just have too many lol

    Reply
  2. Paul Burrell says:
    11 months ago

    NOT Cooked !!!!!! Inside 😢

    Reply
  3. WorldIsFilledB says:
    11 months ago

    So it’s really just a bit taco

    Reply
  4. neilmory says:
    11 months ago

    I wonder what the likes to dislikes ratio is for this video? Back in the day this probably would be at roughly 70% likes to 30% dislikes which usually means SKIP. Reasons here:

    No mention of heat settings.
    No mention of when to add butter.
    No mention of what to look for to test that it's ready.

    What's 70% in school? It's like a C right? C+ to be nice.

    Reply
  5. Schyler Jones says:
    11 months ago

    No need for a 2nd pan – just pour the eggs into the first one and continue as shown.

    Reply
  6. Brenda says:
    11 months ago

    Why is this on my history watch I did not watch this. I do not know you. 😹

    Reply
  7. William Law says:
    11 months ago

    Not very informative

    Reply
  8. Ann kusina says:
    11 months ago

    Perfect omelette yummy 🤤

    Reply
  9. MarvelFan1995 says:
    11 months ago

    I usually put two eggs, but I use heavy whipped cream, to make it a little fluffy

    Reply
  10. Tim Lee-Carter says:
    11 months ago

    Two attempts to fold it, but stuck to the pan: Turn the heat to half.

    Reply
  11. talanock says:
    11 months ago

    this isn't an omelette, its an egg quesadilla

    Reply
  12. NessPlays says:
    11 months ago

    dude thanks

    Reply
  13. Jon Dele says:
    11 months ago

    Waste of time!!! You don’t show every step of the process but that’s exactly what I wanted to see 😡

    Reply
  14. The Low Carb Chronicles says:
    11 months ago

    Eeeeuuuw😱 The only thing I hate is that nasty dark crust. It's overcooked

    Reply
  15. ÇORBACI AYHAN KARASU says:
    11 months ago

    Çok başarılı😊😊😊😊😊

    Reply
  16. ÇORBACI AYHAN KARASU says:
    11 months ago

    🎉🎉🎉🎉video çekimleri çok iyi

    Reply
  17. ÇORBACI AYHAN KARASU says:
    11 months ago

    Harika tarif😊

    Reply
  18. ÇORBACI AYHAN KARASU says:
    11 months ago

    Süpersin 🎉

    Reply
  19. Jim’s Home Studio says:
    11 months ago

    Mine came out a little runny, but wife and I still enjoyed them. We also had some raw ingredients like tomatoes which could have caused some of that. I see someone recommend lowering the heat, probably a good idea. Went good with my biscuits and gravy, thank you. ❤❤❤

    Reply
  20. Adam Ponce says:
    11 months ago

    PTSD from how to basic

    Reply
  21. tony Porenshenko says:
    11 months ago

    Looking yummy

    Reply
  22. Steven B says:
    11 months ago

    Didn’t have green or red bell pepper so I substituted it for Serrano chili and tomato. It was so delicious! So easy to make! Happy early Halloween 🎃

    Reply
  23. Zee Train says:
    11 months ago

    Hell of a wrong way to make a Denver Omelette

    Reply
  24. Kyle Schindler says:
    11 months ago

    Woulda been nice had you mentioned what temp to keep the pan at or what setting atleast. As I’m going to have to go elsewhere so I don’t waste all my peppers and over cook my omelette

    Reply
  25. patrolling off says:
    11 months ago

    mine ended up like water is this right ingredients

    Reply
  26. Tyler Cottingham says:
    11 months ago

    I like how their hand blocks every single shot of them pouring ingredients in

    Reply
  27. CELIZA Food says:
    11 months ago

    https://youtube.com/channel/UC1PnMy1qed0tT8kOelC1myQ
    Great 👌

    Reply
  28. Stephen Burns says:
    11 months ago

    Thank you

    Reply
  29. SReam says:
    11 months ago

    only thing I know to make when my mom ain't home…

    Reply
  30. Cars and Guitars says:
    11 months ago

    Finally it’s here

    Reply
  31. Leighton Galleries says:
    11 months ago

    Great omelet. Give it a try. Use one pan, and save some work.

    Reply
  32. Hey Beaches says:
    11 months ago

    That’s how you make sunny side up lol you’re doing it all wrong

    Reply
  33. Mario Salmeron says:
    11 months ago

    Muhahahahahaha out of no reason

    Reply
  34. Angelica Velasquez says:
    11 months ago

    You forgot salt and pepper

    Reply
  35. DatwonguyHD says:
    11 months ago

    Now I know how to make an omelette. Thank you.

    Reply
  36. Camilo Sanchez says:
    11 months ago

    Muda

    Reply
  37. oxwilder says:
    11 months ago

    so much information in the description but I don't see anywhere what temperature I should be cooking at

    Reply
  38. Convoy81 says:
    11 months ago

    Ingredients in Omelet need to cook loooooooooonger

    Reply
  39. MC-P ( 303king) says:
    11 months ago

    Looks good

    Reply
  40. Unholy Shaman says:
    11 months ago

    My fat ass would eat that whole thing lol

    Reply
  41. Cody Shi says:
    11 months ago

    Can you substitute vegetable oil for the butter? Or does it taste better with the butter?

    Reply
  42. Dylan Hamilton says:
    11 months ago

    You edited the flip??? dude that is some rookie ass sh*t

    Reply
  43. Guy Parris says:
    11 months ago

    Please come to Thailand and become a culinary teacher!

    Reply
  44. Mommy Lei says:
    11 months ago

    Delicious! Perfecy omelet.

    Reply
  45. Michael DiSalvio says:
    11 months ago

    Not to bad but overcooked eggs.

    Reply
  46. 1NFINIT3 says:
    11 months ago

    I've waited 4.3 billion years. I've seen species begin and end. Galaxies rise and fall. Stars bright and dark. I've watched as God created all in existence. I've seen the entire human history. I've waited patiently throughout all this time millions of epochs and eons. And finally, it's here.

    Reply
  47. Mexico Adventurer says:
    11 months ago

    Sharing this with family and friends! I grow up in the USA but lived in Mexico last 33 years. NOBODY DOES OMELETS HERE! I'm going to change that. You'll see! 👍😁

    Reply

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