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How To Make Crispy Honey Chilli Beef | Marion's Kitchen

October 29, 2022
in Meat Recipes
24



Crispy honey chilli beef is one of those Chinese beef recipes that you’ll be coming back to time and again. The sticky, glossy sauce…and that crispy coating on …

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Comments 24

  1. Behram Cooper says:
    3 months ago

    I am going to try this with lamb.

    Reply
  2. Mervine Jasmine says:
    3 months ago

    I love you so much you are an amazing chef I love your cooking and techniques for cooking . I hope to meet you in person day and visit your restaurant

    Reply
  3. Miriã Camargo says:
    3 months ago

    I made it today it turned out amazing! I didnt have hoisin sauce and chinese whine, i made without and added worcestershire and oyster sauce instead, still delicious, next time will add some cashew nuts. Thank you for sharing this recipe ❤🙏

    Reply
  4. PETTER CORNEJO says:
    3 months ago

    We need amounts Recepie please do not do that your cooking is amazing but no amounts why?

    Reply
  5. PETTER CORNEJO says:
    3 months ago

    Thank you for the video on the Crispy Honey
    But please where can I get the amounts of the ingredients you use
    big mistake people like me we need to know how much honey ?
    how much garlic ? vinegar? soy sauce salt pepper it is important please do that
    thank you

    Reply
  6. Hal Wasserman says:
    3 months ago

    I have never had crispy beef before and am dying to try it. Love the 70's style music as well. Made me think of…well never mind.

    Reply
  7. lris says:
    3 months ago

    Made this for myself and my mother today and we loved it! Thank you, Marion!

    Reply
  8. Ross Jonas says:
    3 months ago

    Beautiful swan

    Reply
  9. emcee260 says:
    3 months ago

    Try adding egg to the meat mixture before the corn starch. Makes it extra crispy.

    Reply
  10. Mac says:
    3 months ago

    Looks delish !!! My computer screen now has bite marks on it.

    Reply
  11. Joshabel Brasel says:
    3 months ago

    Can I sub corn flour with potato starch?

    Reply
  12. saroasha engineer says:
    3 months ago

    One of my favorite dishes. I add shredded carrots and sliced Shishito peppers and sauté it with the beef for just 2 mins – makes for a perfect dish with white rice

    Reply
  13. Nooo says:
    3 months ago

    Can we use chicken is stead of beef?

    Reply
  14. Jason says:
    3 months ago

    😮😋😋👍😀

    Reply
  15. d159inu says:
    3 months ago

    No ingredient list, no measurements… yeah thanks.

    Reply
  16. Moazzam Shahzad says:
    3 months ago

    Hi. thank you for the recipe. How to ensure that the beef is tender? Cooking beef in the oil for long makes it chewy. Any tip?

    Reply
  17. Alex * says:
    3 months ago

    You joking with me? I make this recipe and it’s a fucking joke, it’s disgusting bro. There’s not the quantities wtf
    Go back to macking motherfockin’ compote for kids

    Reply
  18. Leroux van der walt says:
    3 months ago

    I tried this recipe, and the reduced soy turned out to be unbelievably salty! It actually ended up being inedible and the sauce spoiled the beautiful crispy beef we made…what did I do wrong??

    Reply
  19. Angus & bros says:
    3 months ago

    this was great my son loved it!

    Reply
  20. Rita Severina says:
    3 months ago

    Thank you😄Full of flavor 🥢🍜👍❤️

    Reply
  21. Yellowdiamond00 says:
    3 months ago

    So how long is the marinade to marinate for? Or is immediately

    Reply
  22. Elsie Slaughter says:
    3 months ago

    Love all your recipes 😍

    Reply
  23. Adventures In Our Yard says:
    3 months ago

    Yummmm! This looks amazing!😍😋🤤

    Reply
  24. work space says:
    3 months ago

    What if we haven't Chinese Vine than what should I use

    Reply

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