Pf Chang’s Copycat Mongolian Beef is a touch of Asian in the convenience of your own kitchen. Tender beef coated in a sweet and savory sauce with just a hint …
How to Make Easy Keto Mongolian Beef
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Oh- my -god!! This is a really great recipe!! Loooove it! Can’t stop eating my Mongolian beef! So delicious!! Thank you!
I didn’t know coconut Aminos and soy sauce was keto 🧐
Looks really good! I bet It would be perfect with some hearts of palm rice from Natural Heaven!
She cooked this wrong.
Yummm
It doesn't look as though the xanthan gum thickened the sauce. It doesn't look as appetizing with such a watery sauce.
Would you mind telling me the name of the sweetener you used or spell it for me? I've never heard of it and I want to see if my local grocery carries it. Thank you.
just made this – so easy and yummy!!!!
I am pregnant and finally getting back into cooking keto. I was NEEDING inspiration. Thank you so much! I am going to make this and the beef and broccoli
Far from Keto but ok if ya doing lower carb…
You one of the most chill Keto recipe developers! So EASY to learn from!
Delicious but we all agreed it was as too sweet. Thanks for the recipe. We will be making again with less monkfruit sugar.
What ! You mean my whole problem all these years was I was cutting it wrong . ? Woe
Yummy cant wait to try this. Be blessed
Awesome! Flat iron is more tender and has more flavor since it’s from the shoulder.
OMGoodness, this was delicious! We had it tonight on top of cauliflower rice like you recommended in the recipe, along with steamed broccoli. I wanted to drink the sauce and lick my plate after I took the last bite. SO GOOD! I can't wait to have some leftovers for lunch tomorrow…or maybe breakfast…or maybe as a midnight snack in two hours. Don't judge. lol
We had your Feta Cheese with Cherry Tomatoes leftovers for lunch today and threw in some grilled chicken tenders. YUM! I've tried many of your recipes, and they are all so good! Thank you for taking the time to share them.
Edit: we just had the leftovers for lunch today. I kept telling my husband that the taste reminds me so much of something. We've never had PF Chang's, nor have we ever had Mongolian Beef. Finally, my husband mentioned Bird's Eye Voila meals! This tastes exactly like their Beef Lo Mein! Next time we make this, we're going to add some shredded carrots and maybe some Bok Choy, like the Bird's Eye meal does. The steamed broccoli we mixed in with the Mongolian Beef and cauliflower rice today was awesome, too! Plus, I'll have an excuse to make your Carrot Cake Cupcakes! 😀
"it makes it look pretty"
I loved how you said that! Made me chuckle.
When I was a very young wife and mother, flank steak was the cheap meat! When you couldn’t afford much, it was my go to. Mind blown at the crazy prices today! Great looking recipe.
check out this ladies recipe page and look at her reviews that will tell you everything, i can hardly wait to try this, nice job
To freeze, and then thaw to cook, do you. Mean freeze it cooked? And reheat till meat cooked or did you mean freeze raw? Thanks for you fabulous recipes!!
I made this tonight and made a horrible mistake I should have doubled this recipe.
Guys this dish taste like restaurant quality. I added mushrooms, few onions; make this with Monkfruit sugar! it's insanely GOOD taste like I ordered carryout!
Go make your own no regrets mmmmm Jesus this is delicious eating mine now bye.
Jennifer thx for sharing this meal!
This recipe is amazing!
Cup of sugar
and
Keto recipe ?????
Yum!
Was craving Mongolian Beef from my favorite local restaurant, but I don't dare because I'm a Keto girl now for the past two years. I made your recipe tonight and WOW! It was soooo delicious!!!! It really exceeded my expectation. My husband liked it so much, he went back for seconds… then thirds, until the batch was gone. Thanks so much for taking the time to post this recipe.
Love this recipe.
Hi, Mary'd To Keto sent me by …What a wonderful recipe…big like 403…New sub…
This was good but way too much sugar. Next time I will cut that in half and maybe a little less xanthan gum. Other than that it was good.
Tha is for telling us how much to use when cooking this!! Didn’t Know some was a measurement!!!