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How to Make Martha Stewart's Potato Salad | Martha's Cooking School | Martha Stewart

November 21, 2022
in Salads
46



For an impressive side dish, watch how Martha makes potato salad. She steams rather than boils the potatoes, and she uses …

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Comments 46

  1. Martha Stewart says:
    10 months ago

    Get the recipe at: http://www.marthastewart.com/1057377/potato-salad

    Reply
  2. eleanor roberts says:
    10 months ago

    Needs chopped celery & garlic powder, We love chopped red sweet onions, too, Sometimes also add in frozen peas

    Reply
  3. hind bnto outba says:
    10 months ago

    I invite you to Islam because of my great love for you. Explore Islam and decide.. We will meet in heaven, God willing

    Reply
  4. Michele Conley Eckert says:
    10 months ago

    FYI they sell a powder buttermilk like powder milk
    It's good. I also freeze my buttermilk or 1/2 in ice trays. Do I have it on hand when I need it. Just put the cubes in a freezer bag.

    Reply
  5. Be Yourself says:
    10 months ago

    And all the black people have left…

    Reply
  6. This is Good News says:
    10 months ago

    I wish Martha Stewart Living was still on so she can show us how to properly cut seed potatoes to get all the eyes and make the potato patch the most productive as possible and to show us how to keep dairy cows on our homestead to produce fresh butter milk and how to make homemade mayonnaise for our potato salad.

    Reply
  7. Yenni Sopheia Lestari, S.H says:
    10 months ago

    Eggs composition seems like ratatouille, France.

    Reply
  8. Kay Campbell says:
    10 months ago

    I don't know about dumping the bowls back and forth…..just stir it! That's to many extra dirty dishes to wash! I also like the potato skins left on. I used to peel them years ago but prefer them the other way. Everyone has their own little touches in recipes. I don't like pickles in the salad but I do use pickle juice instead of vinegar.

    Reply
  9. MIMOSA MAGHANOY says:
    10 months ago

    So yummy Ma'am Martha Stewart.

    Reply
  10. Magda Magdaa says:
    10 months ago

    Thank you for sharing this beautiful recipe with us..

    Reply
  11. Curtis Robinson says:
    10 months ago

    No mustard, um?

    Reply
  12. Carlyne at DTQT Inc. says:
    10 months ago

    absolutely stunning serving 💕
    we love red skin potatoes at my house

    I’m so happy for this recipe curtesy your Aunt Katherine👩‍🍳

    Reply
  13. Kay Doster-Bechtel says:
    10 months ago

    Love anything ❤ 💕 💓 💗 from Martha's kitchen.

    Reply
  14. Charles Stuart says:
    10 months ago

    Ciocia Kasia would like to add pickled herring pieces as well, it would be so 👍 good! 😍

    Reply
  15. Jenny Smith says:
    10 months ago

    Doesn't sound like my taste..I don't like sour potato salad

    Reply
  16. shawn kalcevic says:
    10 months ago

    I don't understand why she doesn't mix the onions, vinegar, sugar and pickles in with the mayo and buttermilk then add it to the potatoes? The ingredients get more evenly distributed without breaking up the potatoes and you can tweek the seasoning easier. Processes and methods go a long way in improving one's cooking.

    Reply
  17. BV's KITCHEN says:
    10 months ago

    👌👌👌

    Reply
  18. Bich Chau says:
    10 months ago

    Hello

    Reply
  19. Farina Amir says:
    10 months ago

    https://youtube.com/shorts/krNDShutnyw?feature=share

    Reply
  20. Deborah Robinson says:
    10 months ago

    Martha …how do you feel about insider trading…when it comes to members of congress?

    Reply
  21. Doris Moton says:
    10 months ago

    It looks bland!

    Reply
  22. Eddie Novak says:
    10 months ago

    Use an instant pot to cook potatoes and eggs at same time. 5 minutes cooking time. 5 minutes natural release. Then quick release. Eggs go in ice water bath. Peel soooooo easy.

    Reply
  23. Dunia-zad Denna says:
    10 months ago

    We just had potato salad for lunch today❤❤

    Reply
  24. Dana Rose says:
    10 months ago

    First you steal the potatoes. Then you lie about it. Then you hide your potato salad. Then when it spoils you feed it to an unsuspecting person and make them sick.

    Reply
  25. carol King says:
    10 months ago

    That looks lovely. I adore potato salad. I had it for the first time on my honeymoon 58 years ago. I always have wished since I had asked for the recipe for the dressing. There are such a lot and that was the best.

    Reply
  26. Jon Anton Jeruta says:
    10 months ago

    imagine watching the justin beiber roast and then watching this lmao

    Reply
  27. clipsfromcherie says:
    10 months ago

    Tip an elder woman gave me. If you put a handful of marbles in the water under the steamer basket, they rattle when cooking. If they stop rattling, it means you ran out of water. It saves burning or damaging a good pan.

    Reply
  28. Sande Bryant says:
    10 months ago

    It looks absolutely delicious. I have to try this recipe. 🤔

    Reply
  29. I’m a Pip says:
    10 months ago

    I love the variety of ways to make potato salad. Definitely will give this one a try tomorrow. Thx

    Reply
  30. Raven Rose says:
    10 months ago

    How do you reheat/repurpose uneaten steak leftovers?

    Reply
  31. Rude Valve says:
    10 months ago

    Certified Gold!!!!!

    Reply
  32. Kay Lamson says:
    10 months ago

    She never disappoints! God bless, John 3:16🙏

    Reply
  33. Chaan K says:
    10 months ago

    I swear Martha, I was thinking about making potato salad today. And what are the odds that you posted this video. Last I made potato salad was 10-12 years ago 😅

    Reply
  34. Abbas Mamore says:
    10 months ago

    💖💖💖💖💖💖💖💖

    Reply
  35. اكلاتك من مطبخ ميرو الشرقاوي mero's kitchen says:
    10 months ago

    Delicious 😋

    Reply
  36. Peggie Green says:
    10 months ago

    I leave the skins on! It adds color and flavor! I don’t particularly care for this recipe! We all make potato salad differently! ❤️

    Reply
  37. Shayla Ann says:
    10 months ago

    Everybody has a different way of doing it, that’s for sure

    Reply
  38. Allan R. says:
    10 months ago

    Indeed, irresistible potato salad.. 😋

    Reply
  39. Lidia Style says:
    10 months ago

    Hello from LidiaStyle!!👍😍💐

    Reply
  40. Ирина Куранцева says:
    10 months ago

    Наш "Столичный", только на такой водянистый))

    Reply
  41. Лиза Митае says:
    10 months ago

    ❤Only for fans over 18 year⤵️ Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine verwohn.online Brünette und eine andere Blondine. Es wäre unfair, wennl ich 4 wählen würde

    Reply
  42. leading kitchen by sumaira says:
    10 months ago

    Wows amazing looks too yummy delicious perfectly done super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you

    Reply
  43. The Cooking Taste says:
    10 months ago

    👏👏🥰💓💓💓

    Reply
  44. Esclarmonde says:
    10 months ago

    Not Cioci, the correct is Ciocia.

    Reply
  45. Jack Towle says:
    10 months ago

    Need to source a wood rasp!

    Reply
  46. Chams Nour says:
    10 months ago

    Merci infiniment 😍😍😍😍

    Reply

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