FYI they sell a powder buttermilk like powder milk It's good. I also freeze my buttermilk or 1/2 in ice trays. Do I have it on hand when I need it. Just put the cubes in a freezer bag.
I wish Martha Stewart Living was still on so she can show us how to properly cut seed potatoes to get all the eyes and make the potato patch the most productive as possible and to show us how to keep dairy cows on our homestead to produce fresh butter milk and how to make homemade mayonnaise for our potato salad.
I don't know about dumping the bowls back and forth…..just stir it! That's to many extra dirty dishes to wash! I also like the potato skins left on. I used to peel them years ago but prefer them the other way. Everyone has their own little touches in recipes. I don't like pickles in the salad but I do use pickle juice instead of vinegar.
I don't understand why she doesn't mix the onions, vinegar, sugar and pickles in with the mayo and buttermilk then add it to the potatoes? The ingredients get more evenly distributed without breaking up the potatoes and you can tweek the seasoning easier. Processes and methods go a long way in improving one's cooking.
Use an instant pot to cook potatoes and eggs at same time. 5 minutes cooking time. 5 minutes natural release. Then quick release. Eggs go in ice water bath. Peel soooooo easy.
First you steal the potatoes. Then you lie about it. Then you hide your potato salad. Then when it spoils you feed it to an unsuspecting person and make them sick.
That looks lovely. I adore potato salad. I had it for the first time on my honeymoon 58 years ago. I always have wished since I had asked for the recipe for the dressing. There are such a lot and that was the best.
Tip an elder woman gave me. If you put a handful of marbles in the water under the steamer basket, they rattle when cooking. If they stop rattling, it means you ran out of water. It saves burning or damaging a good pan.
I swear Martha, I was thinking about making potato salad today. And what are the odds that you posted this video. Last I made potato salad was 10-12 years ago 😅
❤Only for fans over 18 year⤵️ Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine verwohn.online Brünette und eine andere Blondine. Es wäre unfair, wennl ich 4 wählen würde
Wows amazing looks too yummy delicious perfectly done super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
Get the recipe at: http://www.marthastewart.com/1057377/potato-salad
Needs chopped celery & garlic powder, We love chopped red sweet onions, too, Sometimes also add in frozen peas
I invite you to Islam because of my great love for you. Explore Islam and decide.. We will meet in heaven, God willing
FYI they sell a powder buttermilk like powder milk
It's good. I also freeze my buttermilk or 1/2 in ice trays. Do I have it on hand when I need it. Just put the cubes in a freezer bag.
And all the black people have left…
I wish Martha Stewart Living was still on so she can show us how to properly cut seed potatoes to get all the eyes and make the potato patch the most productive as possible and to show us how to keep dairy cows on our homestead to produce fresh butter milk and how to make homemade mayonnaise for our potato salad.
Eggs composition seems like ratatouille, France.
I don't know about dumping the bowls back and forth…..just stir it! That's to many extra dirty dishes to wash! I also like the potato skins left on. I used to peel them years ago but prefer them the other way. Everyone has their own little touches in recipes. I don't like pickles in the salad but I do use pickle juice instead of vinegar.
So yummy Ma'am Martha Stewart.
Thank you for sharing this beautiful recipe with us..
No mustard, um?
absolutely stunning serving 💕
we love red skin potatoes at my house
I’m so happy for this recipe curtesy your Aunt Katherine👩🍳
Love anything ❤ 💕 💓 💗 from Martha's kitchen.
Ciocia Kasia would like to add pickled herring pieces as well, it would be so 👍 good! 😍
Doesn't sound like my taste..I don't like sour potato salad
I don't understand why she doesn't mix the onions, vinegar, sugar and pickles in with the mayo and buttermilk then add it to the potatoes? The ingredients get more evenly distributed without breaking up the potatoes and you can tweek the seasoning easier. Processes and methods go a long way in improving one's cooking.
👌👌👌
Hello
https://youtube.com/shorts/krNDShutnyw?feature=share
Martha …how do you feel about insider trading…when it comes to members of congress?
It looks bland!
Use an instant pot to cook potatoes and eggs at same time. 5 minutes cooking time. 5 minutes natural release. Then quick release. Eggs go in ice water bath. Peel soooooo easy.
We just had potato salad for lunch today❤❤
First you steal the potatoes. Then you lie about it. Then you hide your potato salad. Then when it spoils you feed it to an unsuspecting person and make them sick.
That looks lovely. I adore potato salad. I had it for the first time on my honeymoon 58 years ago. I always have wished since I had asked for the recipe for the dressing. There are such a lot and that was the best.
imagine watching the justin beiber roast and then watching this lmao
Tip an elder woman gave me. If you put a handful of marbles in the water under the steamer basket, they rattle when cooking. If they stop rattling, it means you ran out of water. It saves burning or damaging a good pan.
It looks absolutely delicious. I have to try this recipe. 🤔
I love the variety of ways to make potato salad. Definitely will give this one a try tomorrow. Thx
How do you reheat/repurpose uneaten steak leftovers?
Certified Gold!!!!!
She never disappoints! God bless, John 3:16🙏
I swear Martha, I was thinking about making potato salad today. And what are the odds that you posted this video. Last I made potato salad was 10-12 years ago 😅
💖💖💖💖💖💖💖💖
Delicious 😋
I leave the skins on! It adds color and flavor! I don’t particularly care for this recipe! We all make potato salad differently! ❤️
Everybody has a different way of doing it, that’s for sure
Indeed, irresistible potato salad.. 😋
Hello from LidiaStyle!!👍😍💐
Наш "Столичный", только на такой водянистый))
❤Only for fans over 18 year⤵️ Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine verwohn.online Brünette und eine andere Blondine. Es wäre unfair, wennl ich 4 wählen würde
Wows amazing looks too yummy delicious perfectly done super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
👏👏🥰💓💓💓
Not Cioci, the correct is Ciocia.
Need to source a wood rasp!
Merci infiniment 😍😍😍😍