Your measurement is not accurate and you should write out the name of the ingredient as you are adding each. This is because some people watching don't understand your pronunciation. But thank you for sharing your experience
We of European descent use our own home grown cattle that are healthy grass fed instead of the chemical stuffed store bought atrocities. Comes from living close to nature. Children of nature know how it's done.
After he added the onion, what was the next ingredient? Looked like some kinda brown gravy something. I couldnt understand him. I turned on the subtitles and it said "Natural Blend Seasoning" What is that?
This is my first time to see your vlog.I am very interested in this recipe of how to make the best hamburger. But I felt bored with the wsy yyou conducted in preparing your burger. There is a lot of noise when you are looking for your ingredients.Please when you present again kindly prepare all the ingredients in front of you andd your cameraman be positioned in front of you not at the back. Sorry for this comment I just hope you will do it better next time.
So what’s “everyday seasoning”…and I’m Jamaican but can’t figure that one out. Thought it was all purpose but you added that right after the “everyday”😂😂
write the ingredients too
Your measurement is not accurate and you should write out the name of the ingredient as you are adding each. This is because some people watching don't understand your pronunciation. But thank you for sharing your experience
So garlic stuffed….beef patties?
I meant the oven on??
I never knew what temperature to out the oven on 🥴😩
So enjoyed this video and chef Ricardo surely knows his spices can't wait to make
What's the end??
He must be feeding vampires He works for a blade
I want to try this but what temperature is the oven? And how long do they cook for? I must have missed it
Kindly show in written all ingredients and measurements.. Thankyou.
Too much noise and too many mystery spice mixtures… no thanks…
Garlic with a touch of beef
Got damn that's a lot of garlic 🤣
What did he add after the onion?
Chef fast forward when your cutting number of garlic or whatever.
That is a lot of garlic. I approve
It obvious you hate vampires with your garlic burgers 😅
We of European descent use our own home grown cattle that are healthy grass fed instead of the chemical stuffed store bought atrocities. Comes from living close to nature. Children of nature know how it's done.
Nice😍 must try👍
Chef you lost me at the bread crumbs!
A little ground beef with all that seasoning?
Ingredients?
I was good til I saw the 🔪 lol
After he added the onion, what was the next ingredient? Looked like some kinda brown gravy something. I couldnt understand him. I turned on the subtitles and it said "Natural Blend Seasoning" What is that?
Burgers to scare off vampires
Great recipe, but a lot of wasted time. Would be better to have all ingredients ready before filming after all, we all chopped onions before
Can you write down ingredients please? Thank you 😊!
LMAO I'll pass on this recipe!!!
This is my first time to see your vlog.I am very interested in this recipe of how to make the best hamburger.
But I felt bored with the wsy yyou conducted in preparing your burger.
There is a lot of noise when you are looking for your ingredients.Please when you present again kindly prepare all the ingredients in front of you andd your cameraman be positioned in front of you not at the back.
Sorry for this comment I just hope you will do it better next time.
This is exactly how I make my meatloaf but not a burger. Adding breadcrumbs and egg is a meatloaf no?
little bit of cajun? lol
Are you making burgers or meatloaf?
Salt should go on just before you cook it, salt takes the moisture out.
Great recipe though. Cheers.
Dang what kind of burgers are those again? Spiced meatloaf bombs? Don't forget your wine. A nice glass off Pepto-Bismol.
So what’s “everyday seasoning”…and I’m Jamaican but can’t figure that one out. Thought it was all purpose but you added that right after the “everyday”😂😂