Eggplant don't taste really that good of steamed. However, if it is fried or grilled, it would taste richer and more delicious just as we do in the Philippines. We never steam the eggplants. We grill and fry them.
They sell potato ricers we always use it when we make „Kartoffelknödel“ or basically potato dumplings. It’s almost the same thing you did but we press the potato than make a dough and than boil it you mostly eat it with roast meat. So delicious. We always eat it on Christmas
I’m so happy to learn a new recipe from you! I appreciate your skill, talent and passion. Never stop learning and growing. Never stop teaching and sharing. I love teaching new recipes to others on my channel too. We are so fortunate to be able to learn from each other while sharing our passion for cooking and grow our YouTube channels!!
I tried banana when I was five I’m ten now and I still don’t like it
i love jasmines mahjong shirt
I love mushrooms but I'm legit the only one in my family that likes them. They just soak up so much flavor though.
In Peru we commonly use a big potato press, is it not used in the US?
Tried the first recipe today and it was AMAZING!
❤️Jasmine!
If you still haven't tried the eggplant one just do it I swear I just made it and I want more😍 it soooo good
More Jasmine for Tasty please- she rocks!!!
mushrooms are life, it’s always a staple in my veggie meals
How do you work at tasty and not know what a ricer is lol
Eggplant don't taste really that good of steamed. However, if it is fried or grilled, it would taste richer and more delicious just as we do in the Philippines. We never steam the eggplants. We grill and fry them.
i absolutely LOVE mushrooms
Check out chettinad cuisine it's a treasure trove of vegan recipes like veg fish curry, fish fry etc
HI JASMINE , I LOOOVE MUSHROOMS SOO MUCH !!
Jasmine has such a likable personality 🙂
give me all of it!
These recipes are so unique and easy. So happy to have found this video.
Love mushrooms
when she pressed those potato pillows with the fork they looked like little chef hats 🙂
They sell potato ricers we always use it when we make „Kartoffelknödel“ or basically potato dumplings. It’s almost the same thing you did but we press the potato than make a dough and than boil it you mostly eat it with roast meat. So delicious. We always eat it on Christmas
My mom makes mushroom biriyani. It is SOOO GOOD!
Jasmine, you have definitely triggered me…to try it!!
I love mushrooms!
can you make caldereta its a filipino food
Saw the thumbnail and I was like that looks like Ms Shi’s cooking. I love her channel soooo much
I still can’t get over how unbelievably dangerous that hot plate is. Why is it so tall?! One wrong move and you flip hot oil everywhere.
Has anyone tried the potato recipe in an air fryer?
OMG those potatoes look so yumm but kinda time consuming and a long process, anyways I'll try at least once but I will just grate it lol
I tried to cook potato bubbles but i failed lol, i put too much salt😭
It’s so fluffffffy !!!🦄😆
…isn't dashi made from Bonito fish?
I have never tried a mushroom, seaweed or cheese that I did not like or even better yet love to eat.
I’m so happy to learn a new recipe from you! I appreciate your skill, talent and passion. Never stop learning and growing. Never stop teaching and sharing. I love teaching new recipes to others on my channel too. We are so fortunate to be able to learn from each other while sharing our passion for cooking and grow our YouTube channels!!
i used to hate eggplants too
8:17 fun fact your taste buds change every 7 years
I love mushroom 🍄
I don't eat egg plant but this recipe will make me eat egg plant 😋