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If I could only cook one dish for a vegan skeptic…

October 18, 2022
in Vegan Recipes
28



*90+ delicious vegan recipes made in the Instant Pot* *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options …

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Comments 28

  1. Ju Eats Plants says:
    4 months ago

    HOLY. CRAP. I made this for my family for dinner tonight and it is hands down the best dish I have ever made, possibly best dish I've ever eaten in my life. Sooooo delicious, it's like better than restaurant quality. Also shockingly easy to clean up after, too! THANK YOU NISHA!!!! Will be making this again very very very soon

    Reply
  2. Mikey says:
    4 months ago

    Your Hands!!!!

    Reply
  3. Ishwari Thadhani says:
    4 months ago

    dal chawal

    Reply
  4. Tim Mac says:
    4 months ago

    I cooked this, the spices stink but it tastes okay

    Reply
  5. Adagio says:
    4 months ago

    Ill try it, i love cooking and this looks really tasty

    Reply
  6. Easy Peasy says:
    4 months ago

    Unity, binity, trinity, quarternity, quintinity….infinity….divinity

    Reply
  7. Christie Stephen says:
    4 months ago

    I have made this a couple times now for my non vegan, meat eating family (I have 3 teenage boys) and they love it, I serve it with coconut rice or regular basmati rice cooked with some spices and a little ghee. I have to double the recipe and we still have almost no leftovers.

    Reply
  8. Sky / flaminx0r says:
    4 months ago

    Thank you for sharing! One question (sorry if you have already answered it) – could I keep this in the fridge for a few days after cooking? I think it would be great to batch cook for the week ahead.

    Reply
  9. lineetta says:
    4 months ago

    I’m not vegan but I made this and loved it! Thanks for the great recipe 😊

    Reply
  10. Rudy Klobas says:
    4 months ago

    Made this tonight for dinner and it turned out incredible! Very simple recipe, only a few ingredients (as long as you have a stocked spice rack) and I had plenty of leftovers for lunch tomorrow 👌

    Reply
  11. Simon says:
    4 months ago

    Can I make it in instant pot? 😀

    Reply
  12. Anna Albach says:
    4 months ago

    I love you, Nisha

    Reply
  13. Aura Zaki says:
    4 months ago

    Couldn’t sleep, so I decided to make this six in the morning. It was incredibly delicious! I also made the garlic nan bread and it was amazing. My family had this for breakfast haha

    Reply
  14. Silent Truth says:
    4 months ago

    why is it so hard to find the measurements of the ingredients in this recipe?

    Reply
  15. HouseMixPlay says:
    4 months ago

    Thank you for this recipeee!

    Reply
  16. Maria Castello says:
    4 months ago

    This was fantastic, thank you!

    Reply
  17. Shirley Head says:
    4 months ago

    Yum yum yum

    Reply
  18. Shirley Head says:
    4 months ago

    It is true it like trinity, but it has no ginger

    Reply
  19. Sean AMC says:
    4 months ago

    Not only is she hot af, but there’s a strong ASMR vibe from her..love it

    Reply
  20. Kristen Klupenger says:
    4 months ago

    So, I love to try different foods and this is on my stove right now. My boyfriend won't eat plant-based, so his serving will have chicken in it, but mine is going to be the original recipe (except I did not have almond butter, we used peanut but reduced it by half so it doesn't overpower everything). Will updated once we try to let you know how good I just know it's going to be!

    Reply
  21. Sam Lowton says:
    4 months ago

    Looks great. Would go really well as a side with tandoori chicken or lamb.

    Reply
  22. Aelicorn says:
    4 months ago

    This is one of my favourite recipes neow

    Reply
  23. jay steph says:
    4 months ago

    Does it taste like coconut? I hate coconut

    Reply
  24. c says:
    4 months ago

    who is going to buy all these ingredients?and where from? veganism is undoable where i live.

    Reply
  25. Veeeegan95 says:
    4 months ago

    Saved to my recipes! I want to make this for my boyfriend as an introduction to Indian food. He’s very skeptical of trying different cultural food but he said he would try this! Looks so good!

    Reply
  26. Terravium says:
    4 months ago

    "We're done here" classic vegan reaction when being corrected on a fact

    Reply
  27. Freyja W says:
    4 months ago

    What could I use instead of peppers? Unfortunately I am extremely allergic to them.

    Reply
  28. Christine Brush says:
    4 months ago

    Can't get cerano peppers where I am. Should I use 2 jalapenos or half a scotch bonnet? I don't want to spoil the dish. Just found your site. 🙂 Greetings from Northern Canada.

    Reply

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