Chef Dai shows how he cooks and prepares Japanese Beef Tataki in the restaurant. This is a simple yet really delicious dish that has been a firm favourite …
JAPANESE BEEF TATAKI – a simple, yet delicious traditional recipe
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Opera d'arte!
The cooking looks great but this is not a beef tataki, only raw meet with random things. A tataki needs to be marinate at least 1 day in soy sauce, mirin, sugar and much more. That gives the realy unami flavour !
Japanese Beef Tataki: Beautifully executed and presented. Thanks
{2022-06-22}
Yum
Rather than adding chilli to the grated daikon radish, have you tried cutting a gutter in the radish and filling the gutter with sliced red chilli…and then grating it? Apparently this is how a certain restaurant in Japan makes that dressing
Has anyone ever taught you how aluminum is pronounced lol
That’s raw
Look super delicious 👏👏👏👏 and beautiful like and art .
thats still alive
Still one of my fav cooking channels Even now yup yup.
Grazie mille per la ricetta
1:54 OMG THAT'S AN ADORABLE LITTLE CONTAINER FOR SALT holy fffffff
Lovely
I got to this channel because of Tuna Tataki. DID NOT know you can make beef Tataki? Yeah Bay-bee 👍🤙👆👌
It looks perfect!😍 wow
I made this last night and it was soooo good!!! I made it without the tomato, raddish, and cress though 😅 thanks for the recipe chef 🤩
なんと美味しい牛肉のステーキ水が口から出てきました。
You could eat soup with those chopsticks! Maybe give us a good lesson on how to eat w chopsticks. I need a lesson!
Love that very sharp knife! 😎❤
美味しいそう❤️
man thats a complicated way to make beef tataki my dude
Chef Indonesia Pemula Selalu Buat Makanan Jepang
0:32 wow nice trick, I didn't know that.
Basic cooking oil and you deglaze with brandy?
ownself praise ownself food nice.. of course.
ponnaya…
Sorry, you say “tomahto”, have to call off watching video.
Looks so delicious
How long until you guys became comfortable eating rare meat? I'm still a bit risk-averse, food poisoning is never fun, so I've been overzealous in my attempts to avoid it.
I don't know why but watching him eat it was more satisfying than watching him make it
In my country that is some raw shit
How to make garnish with a side of beef
I hope that sauce nullifies the strong flavor of red onions
How is raw meat appetizing
Everyone complaining about how cooked the beef is or isn’t. I’m just curious how quickly the dish would be prepared during business hours.
"Pour in a glug of cooking oil." Very fine English. He also uses such words as score instead of cutting the tomato skin. 👌
And three days later your dinner is ready…..
ALERT!!! ALERT!!! ALERT!!!
STEAK DIFFICULTY LEVEL = ASIAN !!!
whats the point of picking up the garnish with chopsticks if youre gonna fingerfuck everything, with every finger, anyways.
How can you enjoy raw meat?
ok forget the steak.. i want that knive so badly
is it raw ?
That beef is still MOO-ing 🙂
Maravilhosoooo! Parabéns cheff
Why did he put the tomato in the sink :(. The sink is where dishes are washed, even if it was sanitized before hand I cant see how that is good practice
even though I like my steak rare I don't like seeing the fat remain white in the middle like this. I guess I like to cook mine at a slightly lower temperature for slightly longer.