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Japanese Kani Salad Recipe | Healthy Foodie

October 26, 2022
in Salads
45



Hi everyone! Just want to share my recipe of Kani Salad. Made of kani or crabstick strips, vegetables, corn and Japanese dressing. ———— Let’s be friends!

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Comments 45

  1. Marie Cris Magante says:
    11 months ago

    im craving for this i didnt forget those times i accidentally cut my finger when making this recipe .i grate the cocumber the grater is so sharp huhuhu but really so healthy salad and yummy with sauce

    Reply
  2. Laisa ferrer says:
    11 months ago

    Hi!ok lang pi ba walang sesame oil?thank you

    Reply
  3. nash tugado dagta says:
    11 months ago

    Can i use shrimp instead of crab stick?

    Reply
  4. Dian_Iyank says:
    11 months ago

    Waaaaoooowwww… I want it 🥰🥰🥰

    Reply
  5. Es mhie says:
    11 months ago

    Sinalin pa talaga yung mayo pde nman dun nalang timplahin 🤪

    Reply
  6. Romelba Emuhit says:
    11 months ago

    👍L❤️Ve it😋 💚❤️😘😊

    Reply
  7. Marshall Lee says:
    11 months ago

    How long is the shelf life?

    Reply
  8. zxt3rue says:
    11 months ago

    😭 salad

    Reply
  9. Ofelia Pamintuan says:
    11 months ago

    👍

    Reply
  10. Only Me says:
    11 months ago

    Sry but I added some large crystal cane sugar. Adds to the texture and a bit of sweetness.

    Reply
  11. lauren ar. says:
    11 months ago

    Awesome video! I wonder how this would taste if Greek yogurt was substituted for mayo

    Reply
  12. The Wong family says:
    11 months ago

    do u think i can add crab roe ?

    Reply
  13. Carmela Ruiz says:
    11 months ago

    are those crab strips?

    Reply
  14. Barbz Inciong says:
    11 months ago

    Wow😯😋

    Reply
  15. David F. says:
    11 months ago

    Important to know that Kani is fish. Those with fish allergy would need to use real crab, not imitation.

    Reply
  16. Frecks Vlog says:
    11 months ago

    Nice cravings 🙂 sending ❤ fr Darla's Fun Toys 🙂

    Reply
  17. Aira Kim says:
    11 months ago

    How to use the frozen crab immitation does it need to boil

    Reply
  18. kyzo says:
    11 months ago

    hello po, paano po luto ng crab stick? fry or boil po? niluluto pa po ba un?

    Reply
  19. GREENY EYES says:
    11 months ago

    New friend here your channel is very helpful to me

    Reply
  20. Dead Ham Eggs says:
    11 months ago

    Use fork to shred the crab sticks faster. Mandolin slice to rest. Then you can have it done in 5 minutes or less. Japanese mayonnaise is done with egg yolks instead of the entire egg and usually it has some rice wine vinegar in it. You can alter your own mayo. Several places online sell it. The corn, sesame seed oil, black pepper and lemon is optional. Painful to watch the slow cutting and manhandled crab risking the food to so many germs. Simply wash hands with antibacterial soap and use a dedicated brush with soap and scrub hands even around and under nail. Then dry hands and wear disposable cooking gloves use a mandolin slicer shred the crab with a fork and be done with it with as little manhandling as possible. People have to eat that. You don't want pieces of food that have been under your cuticle or your nail to go into somebody's mouth. Do it this way only if you're going to eat it yourself and if you love your own germs. Otherwise, prepare it more hygienic. Definitely a nice salad to eat and interesting to watch people create their own variations of it.

    Reply
  21. Arnold Gabiana says:
    11 months ago

    Pede po pala sya kainin ng hilaw ung kani. Kala ko niluluto pa. Hehehe

    Reply
  22. Nice says:
    11 months ago

    Do we need to cook the kani sticks?

    Reply
  23. cyrill larcena says:
    11 months ago

    are those crabsticks ready to eat?

    Reply
  24. John Rey Rayala says:
    11 months ago

    Should the carrot be boiled first?

    Reply
  25. 밥티비 BABTV says:
    11 months ago

    nice upload~ have a nice day💕💕💕💕💕💕

    Reply
  26. Jessica Ortega says:
    11 months ago

    Can I use shrimp instead of crab

    Reply
  27. Amara Winchester says:
    11 months ago

    There are easy ways to cut everything into strips, also use deep bowl for mixing

    Reply
  28. Tara Eat! PH says:
    11 months ago

    Wow. 😯

    Reply
  29. Jaz says:
    11 months ago

    I cant find kewpie mayo in walmart.

    Reply
  30. Si Dada Ako says:
    11 months ago

    Why transfer the mayo to another bowl of the same size?

    Reply
  31. ChocoQueen says:
    11 months ago

    anong mayonnaise po ginamit nyo

    Reply
  32. MINERVA ALAD says:
    11 months ago

    Yes i will try this definitely very soon. Looks so yummy!😋

    Reply
  33. Aly Turs says:
    11 months ago

    What po alternative nung sesame oil? Thank you po!

    Reply
  34. Bea Lagrana says:
    11 months ago

    Ano po gamit nyo mayonnaise

    Reply
  35. Arc Sinx says:
    11 months ago

    Gonna try this on new years eve. Gonna update you soon

    Reply
  36. Michaela DeBiase says:
    11 months ago

    And I have everything to make it right now but it's the middle of the night/morosi it'll have to wait a little bit to make this.

    Reply
  37. Michaela DeBiase says:
    11 months ago

    OMGAWD YESSSSSSS PLEASE LOOKS SOOOOOOO DELISH. Must have this right now.

    Reply
  38. Jaden Coronel says:
    11 months ago

    Hi did you use a Japanese mayo? : )

    Reply
  39. dixler mudflap mudflap says:
    11 months ago

    If you roll the crab sticks between your palms they separate into strands.

    Reply
  40. Meeka Chu says:
    11 months ago

    Funny, he doesn't have to transfer the Mayo from the same size of bowl as the mixing bowl. I always cook, the measurement of 1 tsp of sesame was off, from the look of it, it doesn't look like 1tsp at all.

    Reply
  41. jhay camp says:
    11 months ago

    Hello po, fresh from packaging ung kani gagamitin? Wala na pong anything na gagawin? Tnx

    Reply
  42. C M says:
    11 months ago

    Kingina, wala man lang cut. Hantagal.

    Reply
  43. TESLA INC & MICROSTRATEGY says:
    11 months ago

    Can I put it in fridge to consume the next day?

    Reply
  44. NICHO ZAHRA says:
    11 months ago

    Next time I will try to make this salad,very nice… and easy to make….

    Reply
  45. mcmxcix says:
    11 months ago

    Did you boil the carrot and crab sticks?

    Reply

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