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Korean Fried Chicken (Yangnyeom-tongdak: 양념통닭)

December 21, 2022
in Meat Recipes
21



Today I want to show you an update to my spicy, crunchy Korean fried chicken recipe. It’s called yangnyeom-tongdak (양념통닭), or yangnyeom chicken (양념 …

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Comments 21

  1. S says:
    3 months ago

    Made this yesterday! Me and my boyfriend loved it so much we’re making it again today 😂

    I made a couple of substitutions. I used something called Farina which is a starch made from a variety of vegetables such as potato and cassava (from the world foods section in Tesco) instead of potato starch which I couldn’t find. And maple syrup instead of rice syrup which I also couldn’t find easily.

    Reply
  2. kiyomi says:
    3 months ago

    Honestly i would eat even if someone i dont know gave me that

    Reply
  3. Mike says:
    3 months ago

    You are the cutest cook ever !!

    Reply
  4. 🎀배고픈냉장고🎀Hungry refrigerator (Food&Life) says:
    3 months ago

    ㅋㅋㅋㅋ 양념치킨 까지! 대박이네용

    Reply
  5. Densito Alex says:
    3 months ago

    Ma'am if u not mind if you have written the recipes in your descriptions it would be better..Love from Nepal❤️❤️

    Reply
  6. Mee Koala says:
    3 months ago

    I don't have rice syrup available online or in the stores in my locality. Is there any alternative I can use?

    Reply
  7. winx mimi says:
    3 months ago

    i dont have the rice suryp by what i can change it !! honey ?

    Reply
  8. SA M says:
    3 months ago

    هذي يمكن خامس مره اسوي فيها هالوصفه وكل مره تكون احلى من اللي قبلهاااا😫🤍🤍🤍

    Reply
  9. Zeisha Fierce says:
    3 months ago

    You're so cute, cannot wait to make the recipe as well 🙂

    Reply
  10. Achmad Fahmi says:
    3 months ago

    Please, upload more simple korean food. For break fast, lunch and dinner. GBU

    Reply
  11. HVAC Student says:
    3 months ago

    My wife is Korean. 12 years married. I never cook Korean food.

    She mentioned this the other day.

    Guess what I'm making for dinner tonight… and she's almost home from work.

    Thanks Maangchi

    Reply
  12. TheFudgeBoss says:
    3 months ago

    This looks amazing °●°. If cooking for someone who doesn't like chicken on the bone (chicken breast or thigh fillet), does this recipe still work? Do the timings need adjusting?

    Reply
  13. Let's make Art says:
    3 months ago

    Can we skip gochujang

    Reply
  14. Cook & Eat.. Vlog-a! says:
    3 months ago

    Was the frying on low fire?

    Reply
  15. Cook & Eat.. Vlog-a! says:
    3 months ago

    Was it really baking soda that you put, and not baking powder? Just curious, what is the difference between the two?

    Reply
  16. Lukas Kahan says:
    3 months ago

    I made this delicious recipe a few days ago, I used chicken fillet that I soaked in milk, cuz milk makes chicken fillet juicy, and cuz of my braces I can't eat crunchy food 🙁 so I made sure I cut up the chicken fillet into small pieces then I fried it only using flour made the sauce but I didn't have rice sryup, google said I can use honey instead, and my gochujjang was finished so I just used gochu garu and the other ingrediants and yea it was delicious, I didn't double fry it cuz of my braces, the chicken was soft and tender, so juicy and delicious I was really proud of myself

    Reply
  17. ihsan Tuna says:
    3 months ago

    How much gramms in your red cup? I do kimchi by ur recipe its awesome!!!

    Reply
  18. Kankona says:
    3 months ago

    How do I keep it crunchy even after keeping it in a lunchbox?

    Reply
  19. Rukhsar Ansari says:
    3 months ago

    I am bts army so i love korean dishes and i tried this my family love it thank you so much ❤😊🥰

    Reply
  20. Susan Ayre says:
    3 months ago

    Thank you again for this delicious recipe. I frequently cook dinner for my aging parents and would like to make this for them. I previously made this when the came to my home for dinner and they LOVED it.❤ My problem is I need to deliver it to them and it will be cold by the time I arrive at their home. Will they stay crunchy after being tossed in the sauce? Can you reheat them, maybe in an air fryer? Thank you!!!😊

    Reply
  21. priyanka wagh says:
    3 months ago

    How to make hot paper paste?

    Reply

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December 21, 2022
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