Today I want to show you an update to my spicy, crunchy Korean fried chicken recipe. It’s called yangnyeom-tongdak (양념통닭), or yangnyeom chicken (양념 …
Korean Fried Chicken (Yangnyeom-tongdak: 양념통닭)
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Made this yesterday! Me and my boyfriend loved it so much we’re making it again today 😂
I made a couple of substitutions. I used something called Farina which is a starch made from a variety of vegetables such as potato and cassava (from the world foods section in Tesco) instead of potato starch which I couldn’t find. And maple syrup instead of rice syrup which I also couldn’t find easily.
Honestly i would eat even if someone i dont know gave me that
You are the cutest cook ever !!
ㅋㅋㅋㅋ 양념치킨 까지! 대박이네용
Ma'am if u not mind if you have written the recipes in your descriptions it would be better..Love from Nepal❤️❤️
I don't have rice syrup available online or in the stores in my locality. Is there any alternative I can use?
i dont have the rice suryp by what i can change it !! honey ?
هذي يمكن خامس مره اسوي فيها هالوصفه وكل مره تكون احلى من اللي قبلهاااا😫🤍🤍🤍
You're so cute, cannot wait to make the recipe as well 🙂
Please, upload more simple korean food. For break fast, lunch and dinner. GBU
My wife is Korean. 12 years married. I never cook Korean food.
She mentioned this the other day.
Guess what I'm making for dinner tonight… and she's almost home from work.
Thanks Maangchi
This looks amazing °●°. If cooking for someone who doesn't like chicken on the bone (chicken breast or thigh fillet), does this recipe still work? Do the timings need adjusting?
Can we skip gochujang
Was the frying on low fire?
Was it really baking soda that you put, and not baking powder? Just curious, what is the difference between the two?
I made this delicious recipe a few days ago, I used chicken fillet that I soaked in milk, cuz milk makes chicken fillet juicy, and cuz of my braces I can't eat crunchy food 🙁 so I made sure I cut up the chicken fillet into small pieces then I fried it only using flour made the sauce but I didn't have rice sryup, google said I can use honey instead, and my gochujjang was finished so I just used gochu garu and the other ingrediants and yea it was delicious, I didn't double fry it cuz of my braces, the chicken was soft and tender, so juicy and delicious I was really proud of myself
How much gramms in your red cup? I do kimchi by ur recipe its awesome!!!
How do I keep it crunchy even after keeping it in a lunchbox?
I am bts army so i love korean dishes and i tried this my family love it thank you so much ❤😊🥰
Thank you again for this delicious recipe. I frequently cook dinner for my aging parents and would like to make this for them. I previously made this when the came to my home for dinner and they LOVED it.❤ My problem is I need to deliver it to them and it will be cold by the time I arrive at their home. Will they stay crunchy after being tossed in the sauce? Can you reheat them, maybe in an air fryer? Thank you!!!😊
How to make hot paper paste?