• Home
  • Shop
  • Privacy Policy
  • Terms Of Service
Thursday, June 8, 2023
ParegiverKitchen
1 Month Vegan Challenge
  • Home
  • Healthy Recipes
  • Easy Recipes
  • Organic Cooking
  • Breakfast Ideas
  • Salads
  • Desserts
  • More
    • Appetizers
    • Easy Snacks
    • Meat Recipes
    • Vegan Recipes
  • Shop
No Result
View All Result
  • Home
  • Healthy Recipes
  • Easy Recipes
  • Organic Cooking
  • Breakfast Ideas
  • Salads
  • Desserts
  • More
    • Appetizers
    • Easy Snacks
    • Meat Recipes
    • Vegan Recipes
  • Shop
No Result
View All Result
ParegiverKitchen
No Result
View All Result

LEMONY LENTIL & CHICKPEA SOUP | from my healthy meal prep cookbook!

November 20, 2022
in Healthy Recipes
44



This vegetarian lentil soup recipe is filled with bright lemony flavors! And bonus, it’s protein-packed with the addition of chickpeas …

Previous Post

Baked Apple Oatmeal Cups | Easy + Healthy Muffins

Next Post

Potato Snacks Recipe By ijaz Ansari | Quick And Easy Recipe | Better Than Street Food | Easy Recipes

Related Posts

cooking.paregiver
Healthy Recipes

Overnight Oats – 4 Easy & Healthy Recipes (Vegan)

by admin
December 21, 2022
cooking.paregiver
Healthy Recipes

4 Easy Popsicle Recipes | How to Make Homemade Popsicles

by admin
December 21, 2022
cooking.paregiver
Healthy Recipes

WHAT I EAT IN A DAY | HEALTHY MEAL IDEAS

by admin
December 21, 2022
cooking.paregiver
Healthy Recipes

🍋 Zatpat limbu mirchi Loncha🤤 | For easy healthy recipes do subscribe ❤️

by admin
December 21, 2022
cooking.paregiver
Healthy Recipes

Summer Salad | समर सलाद | Healthy Recipes | Sunmer Recipes | Sanjeev Kapoor Khazana

by admin
December 21, 2022
Next Post
cooking.paregiver

Potato Snacks Recipe By ijaz Ansari | Quick And Easy Recipe | Better Than Street Food | Easy Recipes

Comments 44

  1. Downshiftology says:
    7 months ago

    Friends, I can't wait to hear what you guys think of this cookbook recipe!! Stay tuned as more cookbook sneak peeks are coming your way over the next several weeks. 😉 xo – Lisa

    Reply
  2. Karen says:
    7 months ago

    Oh my goodness! I just made this and the flavour is sooooo good! I’m so glad I found your recipe. I had most of the ingredients on hand so it is very budget friendly.

    Was getting tired of making different variations of lentil and chickpea curries. The lemon juice and lemon zest really make the dish!!

    Thanks again!

    Reply
  3. candice c says:
    7 months ago

    I just made this! It is so easy and delicious! I’ll definitely make this again and again and again!

    Reply
  4. navya teja says:
    7 months ago

    You should pick and choose the method depending on video. If the recipe has fewer ingredients you can just talk while you cook 🙃🙃🙃

    Reply
  5. Angelica Mason says:
    7 months ago

    Just made this recipe for this week’s lunches – so delicious! Herbs and lemon take it to the next level. Thanks Lisa.

    Reply
  6. Elaine Irwin says:
    7 months ago

    Thanks for this video. How many servings – for 4?

    Reply
  7. Dianna says:
    7 months ago

    I really enjoyed it. Quick, easy and delicious. Thank you .

    Reply
  8. Maryline Lebrun says:
    7 months ago

    As I am french, it is easier for me to watch your video as they are already. I understand everything and I practise my english in the same Time. Will your book be translate in french. I have bought the cup that we don’t use in France to cook your récepts.

    Reply
  9. Claudy Laprade says:
    7 months ago

    365 is not a good product

    Reply
  10. FSG Gmail says:
    7 months ago

    It would be great if you would list the ingredients so we can collect everything. Thank you

    Reply
  11. Mo Chau says:
    7 months ago

    Love this recipe. Just curious, what are the containers you poured the soup into? Brand name and where to get them?
    Thank you

    Reply
  12. Catherine S says:
    7 months ago

    I made this today and it is absolutely delicious!! I didn’t add lemon though as I didn’t want that citrus flavour. I will definitely make this soup again. Thank you for the recipe xx

    Reply
  13. SCF says:
    7 months ago

    I love your current format and your channel so much! You’re my favorite YouTuber, by far, and I’m so excited for your cookbook! I’m going to buy it for myself for my birthday next month. 😊

    Reply
  14. Arvind Lakhani says:
    7 months ago

    Nice and Yummy

    Reply
  15. Catherine Romero says:
    7 months ago

    This is the first of your videos I’ve seen -this soup looks amazing! I’ll weigh in to say I appreciated the way you’ve produced this with the voiceover. I become impatient with videos that seem to take too long to get down to it when I mostly want to just know how to make the recipe. No matter how engaging the videographer’s personality! 😊👍🏼 😋

    Reply
  16. Ayesha Jerin says:
    7 months ago

    Very nice.yummy .I m gonna make this but what's green leaf 🍃 u cut 2tb spoon.n what water y mixed?

    Reply
  17. Robert Goodman says:
    7 months ago

    How in the world do you keep your white pot so white let alone all the rest of your kitchen area?

    Reply
  18. Mandy Bartholomew says:
    7 months ago

    Just pre ordered your cookbook! So excited!

    Reply
  19. sfs122450 says:
    7 months ago

    How do I print a copy of the recipe? There should be a link in the YT notes to a printer-friendly page.

    Reply
  20. Jenn Nahrstadt says:
    7 months ago

    This is a fantastic, comforting soup! I really like the subtle lemon flavor, even though I was hesitant to add it. And, yes, I did use fresh and grated the peel! I used kale instead of spinach because I find it holds better over time without wilting. Congrats on the new cookbook, and thank you for sharing!

    Reply
  21. Robin L says:
    7 months ago

    NICE! Can’t wait to make this.Super nutritious 👍💕

    Reply
  22. Erin Morrison says:
    7 months ago

    I made this and it is DELICIOUS!!!

    Reply
  23. Robert Voigt says:
    7 months ago

    I made this today with addition of some chopped carrot and a tablespoon full of diced Calabrian chilli. It was delicious and the lemon zest and juice really brightened it up. Thanks.

    Reply
  24. Phyliss Brassey says:
    7 months ago

    Hi! I ordered your new cookbook months ago Can you tell me approximately when it will be published and sent?

    Reply
  25. Caroline ThePetiteFashionista says:
    7 months ago

    I made this soup on Tuesday and it was delicious! I am definitely adding this to my weekly meal rotation!

    Reply
  26. Nancy York says:
    7 months ago

    The video method seems fine to me. What I dislike in videos in general is a lot of idyl chat. Most people watching want the person to get right down to the point of the video not chat us up, I usually skip ahead when that happens.

    Reply
  27. Alena Ericksen says:
    7 months ago

    I think your videos the way you have done them sets you apart and has added to your success. I would keep them. But maybe do one to show your followers and see if they don’t mind.

    Reply
  28. The Great Immortal of Illustrious Sagacity says:
    7 months ago

    onions & garlic are low class. Ditch them.

    Reply
  29. anchornomore says:
    7 months ago

    Just do ASMR videos! I rather watch you cook than listen no offense, I am just a person who likes to concentrate on the process and I can get easily distracted by voices and I suffer from mysophonia too which doesn't help. I mean, if you don't want to, that's okay too I will still watch 🙂 I think that doing ASMR videos might also be less work as you only have to worry about the writing.

    Reply
  30. dArtagnan712 dArtagnan712 says:
    7 months ago

    Another vote for keeping the videos in the same format you've excelled at for so long. The new cookbook looks very thorough and user-friendly. Can't wait to try this soup; just the sort of recipe I've been looking for as winter closes in. Does the book include instant pot versions of the recipes, or is that in a different book? Thanks Lisa! 😀

    Reply
  31. Jeff Finger says:
    7 months ago

    Not a maker or breaker, but I think the current voice-over method works very well. I wonder think that a "talk as you cook" video might come out considerably longer for the same recipe. Thanks for a great channel!

    Reply
  32. Caroline D says:
    7 months ago

    Any which way you do the videos, I'm watching! I LOVE your videos. The easy overnight oats is amazing! the carrot cake oats………. YUUUUUM!

    Reply
  33. Heena Rangwani says:
    7 months ago

    I prefer the voice-over videos, the way you have been doing all these years. Please don't change a thing.

    Reply
  34. Getting Jackies LyftUber RideShare says:
    7 months ago

    Just because it doesn’t have meat in it we call it vegetarian???

    Reply
  35. Betsy Korbinyr says:
    7 months ago

    Like the recipe. Hate the use of the word, “guys”. SO not gender appropriate language!

    Reply
  36. Juliane Hunt says:
    7 months ago

    Just ordered your book from Amazon. Will you no longer have printed recipes available for your videos? That is a great option and I have printed many of your recipes for quick access. Thanks for all your great videos.

    Reply
  37. Susie Q. says:
    7 months ago

    The sound quality is excellent on your current videos. Whichever style you decide to do, please make sure the sound quality is there. Many times I turn off a video as it is too hard to hear.

    Reply
  38. bizwiz57 says:
    7 months ago

    Save time and energy with talk as you go. We'd don't mind.

    Reply
  39. deb says:
    7 months ago

    Just came across this channel. Is there link to the first soup shown? Thank you

    Reply
  40. NANA'S TRIPPIN says:
    7 months ago

    Check out cooking with Natasha YouTube channel, and find out how she does it, I think she does the talk over video as well, it seems it's the beat way and it's so much clearer and more crisp 👍

    Reply
  41. Reya Roy says:
    7 months ago

    We call it dal here in India. 😅

    Reply
  42. Lynne Gaspini says:
    7 months ago

    Please include the written recipe 😊

    Reply
  43. Philippe Benhamou says:
    7 months ago

    I like how it is now 😊

    Reply
  44. Esther Oertel says:
    7 months ago

    I just love your current video format. Thanks for all the work you to to make it happen!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ADVERTISEMENT

Healthy Recipes

cooking.paregiver

Overnight Oats – 4 Easy & Healthy Recipes (Vegan)

December 21, 2022
cooking.paregiver

4 Easy Popsicle Recipes | How to Make Homemade Popsicles

December 21, 2022
cooking.paregiver

WHAT I EAT IN A DAY | HEALTHY MEAL IDEAS

December 21, 2022
cooking.paregiver

🍋 Zatpat limbu mirchi Loncha🤤 | For easy healthy recipes do subscribe ❤️

December 21, 2022
cooking.paregiver

Summer Salad | समर सलाद | Healthy Recipes | Sunmer Recipes | Sanjeev Kapoor Khazana

December 21, 2022
cooking.paregiver

10 Healthy Meal Prep MUSTS | New Year 2018

December 21, 2022
ADVERTISEMENT

The Keto Shortcut System
ADVERTISEMENT

Easy Snacks

cooking.paregiver

Veg Spring Roll | Easy Snacks Recipes #shorts

December 21, 2022
cooking.paregiver

EASY Evening SNACKS For Kids | Snack – Time Recipes | CookWithNisha

December 20, 2022

Meat Recipes

cooking.paregiver

Korean Fried Chicken (Yangnyeom-tongdak: 양념통닭)

December 21, 2022
No Result
View All Result

Categories

  • Appetizers
  • Breakfast Ideas
  • Desserts
  • Easy Recipes
  • Easy Snacks
  • Healthy Recipes
  • Meat Recipes
  • Organic Cooking
  • Salads
  • Vegan Recipes
  • Home
  • Shop
  • Privacy Policy
  • Terms Of Service

© 2022 CookingPareGiver

No Result
View All Result
  • Home
  • Appetizers
  • Breakfast Ideas
  • Desserts
  • Easy Recipes
  • Easy Snacks
  • Healthy Recipes
  • Meat Recipes
  • Organic Cooking
  • Salads
  • Vegan Recipes
  • Shop

© 2022 CookingPareGiver