Friends, I can't wait to hear what you guys think of this cookbook recipe!! Stay tuned as more cookbook sneak peeks are coming your way over the next several weeks. 😉 xo – Lisa
Oh my goodness! I just made this and the flavour is sooooo good! I’m so glad I found your recipe. I had most of the ingredients on hand so it is very budget friendly.
Was getting tired of making different variations of lentil and chickpea curries. The lemon juice and lemon zest really make the dish!!
As I am french, it is easier for me to watch your video as they are already. I understand everything and I practise my english in the same Time. Will your book be translate in french. I have bought the cup that we don’t use in France to cook your récepts.
I made this today and it is absolutely delicious!! I didn’t add lemon though as I didn’t want that citrus flavour. I will definitely make this soup again. Thank you for the recipe xx
I love your current format and your channel so much! You’re my favorite YouTuber, by far, and I’m so excited for your cookbook! I’m going to buy it for myself for my birthday next month. 😊
This is the first of your videos I’ve seen -this soup looks amazing! I’ll weigh in to say I appreciated the way you’ve produced this with the voiceover. I become impatient with videos that seem to take too long to get down to it when I mostly want to just know how to make the recipe. No matter how engaging the videographer’s personality! 😊👍🏼 😋
This is a fantastic, comforting soup! I really like the subtle lemon flavor, even though I was hesitant to add it. And, yes, I did use fresh and grated the peel! I used kale instead of spinach because I find it holds better over time without wilting. Congrats on the new cookbook, and thank you for sharing!
I made this today with addition of some chopped carrot and a tablespoon full of diced Calabrian chilli. It was delicious and the lemon zest and juice really brightened it up. Thanks.
The video method seems fine to me. What I dislike in videos in general is a lot of idyl chat. Most people watching want the person to get right down to the point of the video not chat us up, I usually skip ahead when that happens.
I think your videos the way you have done them sets you apart and has added to your success. I would keep them. But maybe do one to show your followers and see if they don’t mind.
Just do ASMR videos! I rather watch you cook than listen no offense, I am just a person who likes to concentrate on the process and I can get easily distracted by voices and I suffer from mysophonia too which doesn't help. I mean, if you don't want to, that's okay too I will still watch 🙂 I think that doing ASMR videos might also be less work as you only have to worry about the writing.
Another vote for keeping the videos in the same format you've excelled at for so long. The new cookbook looks very thorough and user-friendly. Can't wait to try this soup; just the sort of recipe I've been looking for as winter closes in. Does the book include instant pot versions of the recipes, or is that in a different book? Thanks Lisa! 😀
Not a maker or breaker, but I think the current voice-over method works very well. I wonder think that a "talk as you cook" video might come out considerably longer for the same recipe. Thanks for a great channel!
Just ordered your book from Amazon. Will you no longer have printed recipes available for your videos? That is a great option and I have printed many of your recipes for quick access. Thanks for all your great videos.
The sound quality is excellent on your current videos. Whichever style you decide to do, please make sure the sound quality is there. Many times I turn off a video as it is too hard to hear.
Check out cooking with Natasha YouTube channel, and find out how she does it, I think she does the talk over video as well, it seems it's the beat way and it's so much clearer and more crisp 👍
Friends, I can't wait to hear what you guys think of this cookbook recipe!! Stay tuned as more cookbook sneak peeks are coming your way over the next several weeks. 😉 xo – Lisa
Oh my goodness! I just made this and the flavour is sooooo good! I’m so glad I found your recipe. I had most of the ingredients on hand so it is very budget friendly.
Was getting tired of making different variations of lentil and chickpea curries. The lemon juice and lemon zest really make the dish!!
Thanks again!
I just made this! It is so easy and delicious! I’ll definitely make this again and again and again!
You should pick and choose the method depending on video. If the recipe has fewer ingredients you can just talk while you cook 🙃🙃🙃
Just made this recipe for this week’s lunches – so delicious! Herbs and lemon take it to the next level. Thanks Lisa.
Thanks for this video. How many servings – for 4?
I really enjoyed it. Quick, easy and delicious. Thank you .
As I am french, it is easier for me to watch your video as they are already. I understand everything and I practise my english in the same Time. Will your book be translate in french. I have bought the cup that we don’t use in France to cook your récepts.
365 is not a good product
It would be great if you would list the ingredients so we can collect everything. Thank you
Love this recipe. Just curious, what are the containers you poured the soup into? Brand name and where to get them?
Thank you
I made this today and it is absolutely delicious!! I didn’t add lemon though as I didn’t want that citrus flavour. I will definitely make this soup again. Thank you for the recipe xx
I love your current format and your channel so much! You’re my favorite YouTuber, by far, and I’m so excited for your cookbook! I’m going to buy it for myself for my birthday next month. 😊
Nice and Yummy
This is the first of your videos I’ve seen -this soup looks amazing! I’ll weigh in to say I appreciated the way you’ve produced this with the voiceover. I become impatient with videos that seem to take too long to get down to it when I mostly want to just know how to make the recipe. No matter how engaging the videographer’s personality! 😊👍🏼 😋
Very nice.yummy .I m gonna make this but what's green leaf 🍃 u cut 2tb spoon.n what water y mixed?
How in the world do you keep your white pot so white let alone all the rest of your kitchen area?
Just pre ordered your cookbook! So excited!
How do I print a copy of the recipe? There should be a link in the YT notes to a printer-friendly page.
This is a fantastic, comforting soup! I really like the subtle lemon flavor, even though I was hesitant to add it. And, yes, I did use fresh and grated the peel! I used kale instead of spinach because I find it holds better over time without wilting. Congrats on the new cookbook, and thank you for sharing!
NICE! Can’t wait to make this.Super nutritious 👍💕
I made this and it is DELICIOUS!!!
I made this today with addition of some chopped carrot and a tablespoon full of diced Calabrian chilli. It was delicious and the lemon zest and juice really brightened it up. Thanks.
Hi! I ordered your new cookbook months ago Can you tell me approximately when it will be published and sent?
I made this soup on Tuesday and it was delicious! I am definitely adding this to my weekly meal rotation!
The video method seems fine to me. What I dislike in videos in general is a lot of idyl chat. Most people watching want the person to get right down to the point of the video not chat us up, I usually skip ahead when that happens.
I think your videos the way you have done them sets you apart and has added to your success. I would keep them. But maybe do one to show your followers and see if they don’t mind.
onions & garlic are low class. Ditch them.
Just do ASMR videos! I rather watch you cook than listen no offense, I am just a person who likes to concentrate on the process and I can get easily distracted by voices and I suffer from mysophonia too which doesn't help. I mean, if you don't want to, that's okay too I will still watch 🙂 I think that doing ASMR videos might also be less work as you only have to worry about the writing.
Another vote for keeping the videos in the same format you've excelled at for so long. The new cookbook looks very thorough and user-friendly. Can't wait to try this soup; just the sort of recipe I've been looking for as winter closes in. Does the book include instant pot versions of the recipes, or is that in a different book? Thanks Lisa! 😀
Not a maker or breaker, but I think the current voice-over method works very well. I wonder think that a "talk as you cook" video might come out considerably longer for the same recipe. Thanks for a great channel!
Any which way you do the videos, I'm watching! I LOVE your videos. The easy overnight oats is amazing! the carrot cake oats………. YUUUUUM!
I prefer the voice-over videos, the way you have been doing all these years. Please don't change a thing.
Just because it doesn’t have meat in it we call it vegetarian???
Like the recipe. Hate the use of the word, “guys”. SO not gender appropriate language!
Just ordered your book from Amazon. Will you no longer have printed recipes available for your videos? That is a great option and I have printed many of your recipes for quick access. Thanks for all your great videos.
The sound quality is excellent on your current videos. Whichever style you decide to do, please make sure the sound quality is there. Many times I turn off a video as it is too hard to hear.
Save time and energy with talk as you go. We'd don't mind.
Just came across this channel. Is there link to the first soup shown? Thank you
Check out cooking with Natasha YouTube channel, and find out how she does it, I think she does the talk over video as well, it seems it's the beat way and it's so much clearer and more crisp 👍
We call it dal here in India. 😅
Please include the written recipe 😊
I like how it is now 😊
I just love your current video format. Thanks for all the work you to to make it happen!