make this in muffin tins. then when well chilled pour in some melted semi sweet chocolate on top to about 1/4 inch. Re-chill till the chocolate its firm, then warm the muffin tin in warm water and invert to create a chocolate base.. Or add some pulverized gram cracker to the chocolate for a more intense and different flavor before pouring into the tin molds. or layer it, the crumbs in the bottom before pouring in the chocolate.
Like creme caramele with bananas..
يساعدك على ماذا؟؟
More like lots of sugar bananas and eggs
Mande por fabor en español
can we put in oven
J,aime cette recette
make this in muffin tins. then when well chilled pour in some melted semi sweet chocolate on top to about 1/4 inch. Re-chill till the chocolate its firm, then warm the muffin tin in warm water and invert to create a chocolate base.. Or add some pulverized gram cracker to the chocolate for a more intense and different flavor before pouring into the tin molds. or layer it, the crumbs in the bottom before pouring in the chocolate.
I call BS!!
Ce que tu as mis à la fin c'est du miel ou bien ?
Ini sih bukan telur ama pisang doang nama nya
Such a misleading title.
Buen día,Eso pareciera quedar muy dulce muchas azúcares
Yummmm
Bạn là một nghệ nhân ý tưởng tuyệt vời món này tôi rất thích cảm ơn bạn đã chia sẻ một công thức Tuyệt Vời ❤❤❤
Luce espectacular. Muchas gracias.
Па русский пиши пажалста
Could've just break the eggs directly in the big bowl.
To wkoncu 10 minut czy 50!!!
So …. it's flan (or something close to it). Looks good.
👍👍😋😋😋😋
This is like diabetes in a bowl–how much sugar can you add for God's sake?!
👏🏻👏🏻
I thought it'd be something new, seeing the title…it's just old banana pudding 😒
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🥰
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What can I use instead of caramelized sugar?
Simply delicious 🤤
Lovely
This is also a very pretty dessert.
Ниче се 10 минут ,резко превративщиеся в 2,5-3,5 часа🤣🤣🤣 наедалово!)