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Mongolian Beef Recipe| Yummier than P.F. Chang's Mongolian Beef | 蒙古牛肉 | Crispy Easy Mongolian Beef

November 3, 2022
in Meat Recipes
31



How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout. I will share with you the Secrets to the Best Mongolian Beef!!! For full recipe …

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Comments 31

  1. Nyoman Suastika says:
    5 months ago

    Nice and yummy. 👍👍

    Reply
  2. Bonnie Snith says:
    5 months ago

    🌷🌷🌺🌷🌺🌷🌺🌹

    Reply
  3. Eikulana SNS says:
    5 months ago

    I made this for souper tonight and I packed some for my lunch and my mom's lunch!👍🏼 My mother and me enjoyed this so much and it was very delicious!!! Thank you for sharing your recipe!!😀

    Reply
  4. LadyMarie says:
    5 months ago

    My son loves this dish and makes it for us all the time! ❤

    Reply
  5. Poe Lemic says:
    5 months ago

    Yes, we cooked this, and it was one of the best renditions of this dish that I've ever tasted. DAMN — you ruined eating this dish out for me. I'd rather just make yours from now on. Sorry that I forgot to come back and let you know how good it was. I was looking at my recipes because Chinese Week is coming soon, so I'm trying to decide what to cook.

    Reply
  6. PartyLikeIts1984 says:
    5 months ago

    Yumgolian Beef! So pretty !

    Reply
  7. Sang L. says:
    5 months ago

    Great video! 👍

    Reply
  8. Amtul Mateen/SH/NP1 says:
    5 months ago

    Please tell me how does the beef become tender without boiling it or using any meat tenderizer?

    Reply
  9. Ronald Yeater says:
    5 months ago

    Hello. Old video but made it couple times. We like lot of sauce for dipping eggrolls, crab Rangoon and rice or lomein. How would I do that? 3x sauce? Would it work? Ty

    Reply
  10. Tarek Kaid says:
    5 months ago

    Thank you… its perfect

    Reply
  11. Conrad Blume says:
    5 months ago

    Made this exact dish, it was delicious!!

    Reply
  12. Fancy Allen says:
    5 months ago

    Made this today, used white onions instead green onion, added broccoli and bell it was so good thanks for this will make again

    Reply
  13. pyropls says:
    5 months ago

    Great dish, however it could use some water chestnuts. Just saying.

    Reply
  14. K T says:
    5 months ago

    The Best!! I have made this for my wife and I several times and we can’t get enough of it. It actually has become our favorite dinner. Our family and friends love it so much they ask when we’re going to have it again. Thank you for this recipe.

    Reply
  15. Charmaine Bowser says:
    5 months ago

    Excellent !!

    Reply
  16. Nikki Ahmad says:
    5 months ago

    look so yummy will sure to try it someday. thanks for sharing.

    Reply
  17. Samuel Hatman says:
    5 months ago

    My wife asked me to "hobby cook" Chinese over 30 years ago. As always looking to find new YouTube Chinese/ Asian cooking recipes I was hooked when I saw the scripture quote, and Featured channels list. Yes it is a late to the channel comment, however the approach to the Mongolian Beef was perfect and direct. It's how I cook. Blessings on your work and culinary arts!

    Reply
  18. boostismagic says:
    5 months ago

    Bravo!

    Reply
  19. Zoe T says:
    5 months ago

    Thank you for sharing the gospel in your description. I love that 🙏❤️

    Reply
  20. Tom van Doorn says:
    5 months ago

    Mongolian food is never Spicey, still looks delicious

    Reply
  21. Eric Podell says:
    5 months ago

    Didn't need the Jesus stuff to make this recipe.

    Reply
  22. Azizi aziz says:
    5 months ago

    🤘

    Reply
  23. booo says:
    5 months ago

    Learning English 😄

    Reply
  24. Joe Murphy says:
    5 months ago

    That is the BEST looking Mongolian Beef I have seen anywhere!! Can't WAIT to make this! Thank you. P.S. THANK YOU for including chilies!! Most people leave them out. Why would somebody DO that??? 😉

    Reply
  25. Asian White Guy says:
    5 months ago

    Feels like I’m at a nightclub. I’m ready to dance 🕺

    Reply
  26. FullMetal Jedi says:
    5 months ago

    I must try this…2nite.

    Reply
  27. O Qureshi says:
    5 months ago

    This is the best recipe on YouTube for this period!

    Reply
  28. Seasoned on Purpose! Cooking Instruction says:
    5 months ago

    Love this recipe, but what drew me in was your scripture reference. New Fam here and you’ve given me a good idea to include in my descriptions as well. Very yummy sis and looking forward to connecting more.🙌🏽👋🏽😋❤️🙏🏾

    Reply
  29. Rikita Doby says:
    5 months ago

    What can we use In place of sweet soy glaze?

    Reply
  30. Mikko Toivonen says:
    5 months ago

    It looks yummu indeed. I would be interested in seeing true Mongolian meat eating in the Kengis Khan or Attila way. Raw ripened or aged horse meat. Or horse meat ripened under the soldiers saddle while riding to qonquer the word back the in time

    Reply
  31. numbersguy941 says:
    5 months ago

    very exciting music is a bonus

    Reply

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