<iframe width="750" height="385" src="https:\/\/www.youtube.com\/embed\/6_vXczuMZ5k" frameborder="0" allowfullscreen><\/iframe>\r\n<br>How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout. I will share with you the Secrets to the Best Mongolian Beef!!! For full recipe ...
Nice and yummy. 👍👍
I made this for souper tonight and I packed some for my lunch and my mom's lunch!👍🏼 My mother and me enjoyed this so much and it was very delicious!!! Thank you for sharing your recipe!!😀
My son loves this dish and makes it for us all the time! ❤
Yes, we cooked this, and it was one of the best renditions of this dish that I've ever tasted. DAMN — you ruined eating this dish out for me. I'd rather just make yours from now on. Sorry that I forgot to come back and let you know how good it was. I was looking at my recipes because Chinese Week is coming soon, so I'm trying to decide what to cook.
Yumgolian Beef! So pretty !
Great video! 👍
Please tell me how does the beef become tender without boiling it or using any meat tenderizer?
Hello. Old video but made it couple times. We like lot of sauce for dipping eggrolls, crab Rangoon and rice or lomein. How would I do that? 3x sauce? Would it work? Ty
Thank you… its perfect
Made this exact dish, it was delicious!!
Made this today, used white onions instead green onion, added broccoli and bell it was so good thanks for this will make again
Great dish, however it could use some water chestnuts. Just saying.
The Best!! I have made this for my wife and I several times and we can’t get enough of it. It actually has become our favorite dinner. Our family and friends love it so much they ask when we’re going to have it again. Thank you for this recipe.
look so yummy will sure to try it someday. thanks for sharing.
My wife asked me to "hobby cook" Chinese over 30 years ago. As always looking to find new YouTube Chinese/ Asian cooking recipes I was hooked when I saw the scripture quote, and Featured channels list. Yes it is a late to the channel comment, however the approach to the Mongolian Beef was perfect and direct. It's how I cook. Blessings on your work and culinary arts!
Thank you for sharing the gospel in your description. I love that 🙏❤️
Mongolian food is never Spicey, still looks delicious
Didn't need the Jesus stuff to make this recipe.
Learning English 😄
That is the BEST looking Mongolian Beef I have seen anywhere!! Can't WAIT to make this! Thank you. P.S. THANK YOU for including chilies!! Most people leave them out. Why would somebody DO that??? 😉
Feels like I’m at a nightclub. I’m ready to dance 🕺
I must try this…2nite.
This is the best recipe on YouTube for this period!
Love this recipe, but what drew me in was your scripture reference. New Fam here and you’ve given me a good idea to include in my descriptions as well. Very yummy sis and looking forward to connecting more.🙌🏽👋🏽😋❤️🙏🏾
What can we use In place of sweet soy glaze?
It looks yummu indeed. I would be interested in seeing true Mongolian meat eating in the Kengis Khan or Attila way. Raw ripened or aged horse meat. Or horse meat ripened under the soldiers saddle while riding to qonquer the word back the in time
very exciting music is a bonus