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MY FAMOUS VEGAN LASAGNE RECIPE

October 18, 2022
in Vegan Recipes
43



In todays video I show you how to make #Lasagne !!! My Lasagne recipe is probably the best ever..in my opinion. Rich, creamy, cheesy & indulgent. My vegan …

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Comments 43

  1. Rachel Whitehead says:
    4 months ago

    Just made this for dinner and wow it was incredible. There are no words to explain just how good this was, and the recipe was easy to follow and put together. The best dish i have made in a long LONG time. My boyfriend had 4 portions !

    Reply
  2. tracie barrass says:
    4 months ago

    Looks lovely, need to sprinkle some cheese on top though, but definitely going to be trying this. Thank you. 😊

    Reply
  3. Alina Belousova says:
    4 months ago

    What size of dish did you use for this lasagna?

    Reply
  4. No Low - Plant Powered says:
    4 months ago

    Anyone that HASN'T made this yet.. you're missing out. Just made it last week and I can't stop hearing enough about it from everyone

    Reply
  5. Tyler Lynch says:
    4 months ago

    Thought this was a dish Id have to give up going vegan, but youve done it!!

    Reply
  6. William Woodward says:
    4 months ago

    Hi, do you have any Fat Free meals?… i have a bad gull bladder and cant eat fat… 1 to 5 grams per meal… or my side hurts a bit… ok thanks

    Reply
  7. Nadia Fox says:
    4 months ago

    I was sent a recipe for Brazil nut roast wellinton from an animal charity about 40yrs ago. Everyone loved it, then i lost the recipe .Do you have a similar recipe?

    Reply
  8. Ronni Dake says:
    4 months ago

    Best lasagne ever, but I made it vegetarian and not vegan. Wow-wow-wow. Cheesy bechamel sauce was decadent. Froze the extra ragu and bechamel together to be used over pasta in another meal. Only thing I did wrong was to layer too much ragu in the layers, so I only had room for one layer of lasagne noodles. But who cares? When it ends up in your mouth, yum X 10. Thank you.

    Reply
  9. BushnellEntertainmnt says:
    4 months ago

    wow thank u so lovely!!!

    Reply
  10. Sangeeta says:
    4 months ago

    YouTube recommended this video to me Today ❣️

    Reply
  11. Sarah's Healthy Recipes says:
    4 months ago

    I'm so excited to make this for my girls and I this week 😍I'll be sure to share!! Blessings on your journey!!

    Reply
  12. song lyon says:
    4 months ago

    ingredients in one vegan mince
    ▢ 8 ounces Extra Firm Tofu (226g)
    ▢ 1 cup Walnuts (100g)
    ▢ 5 cups Cremini Mushrooms (480g)
    ▢ 2 Tbsp Olive Oil
    ▢ 1 Medium Onion White, Yellow or Brown, Finely Chopped
    ▢ 2 Medium Stalks Celery Finely Chopped
    ▢ 1 Medium Red Bell Pepper Finely Chopped
    ▢ 4 Cloves Garlic Crushed
    ▢ 1 tsp Dried Basil
    ▢ 1 tsp Oregano
    ▢ ½ tsp Cayenne Pepper
    ▢ 1 tsp Smoked Paprika
    ▢ 1 tsp Cumin
    ▢ 1 Tbsp Light Soy Sauce
    ▢ 1 Tbsp Dark Soy Sauce
    ▢ ½ tsp Liquid Smoke
    ▢ ½ cup Tomato Paste (130g)
    ▢ 1 cup Marinara Sauce (240ml)
    ▢ 2 Tbsp Coconut Sugar
    ▢ 1 tsp Sea Salt
    ▢ 1 tsp Ground Black Pepper

    Reply
  13. Elina Neiw says:
    4 months ago

    Thanks for sharing your video😄There is a warm reminder: Long-term vegetarians/vegan should not eat five types of pungent vegetables: onion, garlic, leek, scallion, asafoetida and coriander.

    Vegetarians/vegan do not eat meat, so the stomach is not as fatty as meat eaters. Five pungents are stimulating foods produced by the incorrect energy of heaven and earth that are heavy in taste and poisonous which can damage the internal organs if eaten.

    1 Garlic: injures the heart and fire energy, and the mind tends to be scattered and unsettled when eating too much.

    2 Onion: injures the kidneys and depletes water energy; eating too much of it makes the emotions unstable and unsettled.

    3 Leek: injures the liver and restrains wood energy; liver fire is easily provoked and hurts the emotions.

    4 Allium: injures the spleen and traps earth energy; the spleen and pancreas are often troubled and depressed.

    5 Xing Qu: injures the lung by shielding the golden energy; lung strain often leads to a pessimistic state of mind.

    6 Coriander : Eating too many coriander will deplete your energy  and makes you forgetful.

    If we eat these pungent vegetables raw, they can incite people to anger and disputes; if we eat them cooked, they will encourage lustful thoughts. They will encourage us to commit all kinds of vices such as killing, stealing, lust and delusion.
    The breath of someone who eats these pungent vegetables might drive away the good spirits.

    Reply
  14. Kaleb Phillips says:
    4 months ago

    Where can I find that lasagne dish? That is beautiful!

    Reply
  15. Daya’s nursery center ♥️ says:
    4 months ago

    I would like the recipe cards

    Reply
  16. Kung Fu Wanny TV says:
    4 months ago

    Man you confuse me when you said 180° Celsius. So guess what I put the oven on making this? 🤦🏿‍♂️

    Reply
  17. Luisa Ortega says:
    4 months ago

    Every time I attempt to make lasagne turned out into a disaster, however when I followed this recipe it was such a relief: it was creamy, delicious and healthy. Thank you so much for sharing this recipe. I am excited to do other ones 😀

    Reply
  18. Druh Desilva says:
    4 months ago

    I use this when ever I feel like having lasagne

    Reply
  19. Belinda Hughes says:
    4 months ago

    I nearly dove through the screen! Thanks so much for sharing this! <3 🙂

    Reply
  20. noor zarroud says:
    4 months ago

    This looks great! Going to make this for a friend!

    Reply
  21. Wanda Stewart says:
    4 months ago

    My third dish of yours. Excellent!!! I even made my own knock-off version of beyond meat using lentils.

    Reply
  22. gibbie_elon says:
    4 months ago

    I'm having the hardest time making this darn Rahu 😓

    Reply
  23. Simon Rigonato says:
    4 months ago

    How long… does it last in the fridge? 😅 asking for a friend

    Reply
  24. Benji Makoto says:
    4 months ago

    Thanks for that recipe.
    P. S. In my opinion, it'd be more helpful if the cooking process was a little more in the camera focus

    Reply
  25. Zaan Esterhuyzen says:
    4 months ago

    Gonna make it tomorrow so excited. Not vegan but love making your things- really nice cycling them into my week.

    Reply
  26. Jeffrey Foster says:
    4 months ago

    I've decided to make Vegan Lasagna for a friend who's laid up recovering and THIS looks wonderful!

    Reply
  27. Julia Tedder says:
    4 months ago

    This lasagna is the best I’ve ever had, vegan or not. Amazing!!!

    Reply
  28. Sara Gutierrez Rojas says:
    4 months ago

    yo! i love the words u use to go on the details of your recipes, love the kitchen and i love everything i hope with channels this good people go vengan thank u

    Reply
  29. mrhappyfoot says:
    4 months ago

    I make veg lasagne with loads of finely chopped mushrooms and wild garlic, the perfect comforting taste of spring for those miserable rainy april showers.

    Reply
  30. Holly Bilski says:
    4 months ago

    "I don't like crispy." WHUUUUUUUTTTTT

    Reply
  31. Edu H79 says:
    4 months ago

    Since he already had Onion and Celery, why didn't he add carrot to complete the soffritto?

    Reply
  32. B V says:
    4 months ago

    I made this!! Thanks so much!! Its a big hit!!

    Reply
  33. svc says:
    4 months ago

    Sounds like you’re saying bashment sauce

    Reply
  34. Zero Gravity says:
    4 months ago

    My man did this in all white. Salute to you. I'd be scared of that tomato sauce 😂

    Reply
  35. Danajah Barrios says:
    4 months ago

    Did my own twist with adding different vegetables. However, the white sauces is what brought it together 😢 dang I felt like an actual chef! And the meal was so divine 😫Thanks !!!!

    Reply
  36. Elene Kurashvili says:
    4 months ago

    wow

    Reply
  37. vasia mple says:
    4 months ago

    Looks perfect i would like the white cream with a little bit of nutmeg though

    Reply
  38. Yellow Enn says:
    4 months ago

    I use the texturized vegetable protein to replace meat, m'not really a vegan but it tastes the same as the one with meat

    Reply
  39. Vici233 says:
    4 months ago

    I've made this so many times and every time it was a big hit! I love using some good quality mince in it like beyond meat for example. Thank you for coming up with this incredible recipe and sharing it with us.

    Reply
  40. Rachel Queen says:
    4 months ago

    Cannot WAIT to make this yum

    Reply
  41. Dee Nagle says:
    4 months ago

    can you use brown rice flour instead of white flour?

    Reply
  42. Faith Skinner says:
    4 months ago

    Okay….Im in the middle of making this dish. My ragu is delicious. But I'm on my way out to purchase more vegan milk because my oatmilk separated into curds and "whey" while cooking. Any advice???

    Reply
  43. Obrians says:
    4 months ago

    I made this and actually followed the recipe which I never do, and yes can confirm its good 👍

    Reply

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