In todays video I show you how to make #Lasagne !!! My Lasagne recipe is probably the best ever..in my opinion. Rich, creamy, cheesy & indulgent. My vegan …
Just made this for dinner and wow it was incredible. There are no words to explain just how good this was, and the recipe was easy to follow and put together. The best dish i have made in a long LONG time. My boyfriend had 4 portions !
I was sent a recipe for Brazil nut roast wellinton from an animal charity about 40yrs ago. Everyone loved it, then i lost the recipe .Do you have a similar recipe?
Best lasagne ever, but I made it vegetarian and not vegan. Wow-wow-wow. Cheesy bechamel sauce was decadent. Froze the extra ragu and bechamel together to be used over pasta in another meal. Only thing I did wrong was to layer too much ragu in the layers, so I only had room for one layer of lasagne noodles. But who cares? When it ends up in your mouth, yum X 10. Thank you.
Thanks for sharing your video😄There is a warm reminder: Long-term vegetarians/vegan should not eat five types of pungent vegetables: onion, garlic, leek, scallion, asafoetida and coriander.
Vegetarians/vegan do not eat meat, so the stomach is not as fatty as meat eaters. Five pungents are stimulating foods produced by the incorrect energy of heaven and earth that are heavy in taste and poisonous which can damage the internal organs if eaten.
1 Garlic: injures the heart and fire energy, and the mind tends to be scattered and unsettled when eating too much.
2 Onion: injures the kidneys and depletes water energy; eating too much of it makes the emotions unstable and unsettled.
3 Leek: injures the liver and restrains wood energy; liver fire is easily provoked and hurts the emotions.
4 Allium: injures the spleen and traps earth energy; the spleen and pancreas are often troubled and depressed.
5 Xing Qu: injures the lung by shielding the golden energy; lung strain often leads to a pessimistic state of mind.
6 Coriander : Eating too many coriander will deplete your energy and makes you forgetful.
If we eat these pungent vegetables raw, they can incite people to anger and disputes; if we eat them cooked, they will encourage lustful thoughts. They will encourage us to commit all kinds of vices such as killing, stealing, lust and delusion. The breath of someone who eats these pungent vegetables might drive away the good spirits.
Every time I attempt to make lasagne turned out into a disaster, however when I followed this recipe it was such a relief: it was creamy, delicious and healthy. Thank you so much for sharing this recipe. I am excited to do other ones 😀
yo! i love the words u use to go on the details of your recipes, love the kitchen and i love everything i hope with channels this good people go vengan thank u
I make veg lasagne with loads of finely chopped mushrooms and wild garlic, the perfect comforting taste of spring for those miserable rainy april showers.
Did my own twist with adding different vegetables. However, the white sauces is what brought it together 😢 dang I felt like an actual chef! And the meal was so divine 😫Thanks !!!!
I've made this so many times and every time it was a big hit! I love using some good quality mince in it like beyond meat for example. Thank you for coming up with this incredible recipe and sharing it with us.
Okay….Im in the middle of making this dish. My ragu is delicious. But I'm on my way out to purchase more vegan milk because my oatmilk separated into curds and "whey" while cooking. Any advice???
Just made this for dinner and wow it was incredible. There are no words to explain just how good this was, and the recipe was easy to follow and put together. The best dish i have made in a long LONG time. My boyfriend had 4 portions !
Looks lovely, need to sprinkle some cheese on top though, but definitely going to be trying this. Thank you. 😊
What size of dish did you use for this lasagna?
Anyone that HASN'T made this yet.. you're missing out. Just made it last week and I can't stop hearing enough about it from everyone
Thought this was a dish Id have to give up going vegan, but youve done it!!
Hi, do you have any Fat Free meals?… i have a bad gull bladder and cant eat fat… 1 to 5 grams per meal… or my side hurts a bit… ok thanks
I was sent a recipe for Brazil nut roast wellinton from an animal charity about 40yrs ago. Everyone loved it, then i lost the recipe .Do you have a similar recipe?
Best lasagne ever, but I made it vegetarian and not vegan. Wow-wow-wow. Cheesy bechamel sauce was decadent. Froze the extra ragu and bechamel together to be used over pasta in another meal. Only thing I did wrong was to layer too much ragu in the layers, so I only had room for one layer of lasagne noodles. But who cares? When it ends up in your mouth, yum X 10. Thank you.
wow thank u so lovely!!!
YouTube recommended this video to me Today ❣️
I'm so excited to make this for my girls and I this week 😍I'll be sure to share!! Blessings on your journey!!
ingredients in one vegan mince
▢ 8 ounces Extra Firm Tofu (226g)
▢ 1 cup Walnuts (100g)
▢ 5 cups Cremini Mushrooms (480g)
▢ 2 Tbsp Olive Oil
▢ 1 Medium Onion White, Yellow or Brown, Finely Chopped
▢ 2 Medium Stalks Celery Finely Chopped
▢ 1 Medium Red Bell Pepper Finely Chopped
▢ 4 Cloves Garlic Crushed
▢ 1 tsp Dried Basil
▢ 1 tsp Oregano
▢ ½ tsp Cayenne Pepper
▢ 1 tsp Smoked Paprika
▢ 1 tsp Cumin
▢ 1 Tbsp Light Soy Sauce
▢ 1 Tbsp Dark Soy Sauce
▢ ½ tsp Liquid Smoke
▢ ½ cup Tomato Paste (130g)
▢ 1 cup Marinara Sauce (240ml)
▢ 2 Tbsp Coconut Sugar
▢ 1 tsp Sea Salt
▢ 1 tsp Ground Black Pepper
Thanks for sharing your video😄There is a warm reminder: Long-term vegetarians/vegan should not eat five types of pungent vegetables: onion, garlic, leek, scallion, asafoetida and coriander.
Vegetarians/vegan do not eat meat, so the stomach is not as fatty as meat eaters. Five pungents are stimulating foods produced by the incorrect energy of heaven and earth that are heavy in taste and poisonous which can damage the internal organs if eaten.
1 Garlic: injures the heart and fire energy, and the mind tends to be scattered and unsettled when eating too much.
2 Onion: injures the kidneys and depletes water energy; eating too much of it makes the emotions unstable and unsettled.
3 Leek: injures the liver and restrains wood energy; liver fire is easily provoked and hurts the emotions.
4 Allium: injures the spleen and traps earth energy; the spleen and pancreas are often troubled and depressed.
5 Xing Qu: injures the lung by shielding the golden energy; lung strain often leads to a pessimistic state of mind.
6 Coriander : Eating too many coriander will deplete your energy and makes you forgetful.
If we eat these pungent vegetables raw, they can incite people to anger and disputes; if we eat them cooked, they will encourage lustful thoughts. They will encourage us to commit all kinds of vices such as killing, stealing, lust and delusion.
The breath of someone who eats these pungent vegetables might drive away the good spirits.
Where can I find that lasagne dish? That is beautiful!
I would like the recipe cards
Man you confuse me when you said 180° Celsius. So guess what I put the oven on making this? 🤦🏿♂️
Every time I attempt to make lasagne turned out into a disaster, however when I followed this recipe it was such a relief: it was creamy, delicious and healthy. Thank you so much for sharing this recipe. I am excited to do other ones 😀
I use this when ever I feel like having lasagne
I nearly dove through the screen! Thanks so much for sharing this! <3 🙂
This looks great! Going to make this for a friend!
My third dish of yours. Excellent!!! I even made my own knock-off version of beyond meat using lentils.
I'm having the hardest time making this darn Rahu 😓
How long… does it last in the fridge? 😅 asking for a friend
Thanks for that recipe.
P. S. In my opinion, it'd be more helpful if the cooking process was a little more in the camera focus
Gonna make it tomorrow so excited. Not vegan but love making your things- really nice cycling them into my week.
I've decided to make Vegan Lasagna for a friend who's laid up recovering and THIS looks wonderful!
This lasagna is the best I’ve ever had, vegan or not. Amazing!!!
yo! i love the words u use to go on the details of your recipes, love the kitchen and i love everything i hope with channels this good people go vengan thank u
I make veg lasagne with loads of finely chopped mushrooms and wild garlic, the perfect comforting taste of spring for those miserable rainy april showers.
"I don't like crispy." WHUUUUUUUTTTTT
Since he already had Onion and Celery, why didn't he add carrot to complete the soffritto?
I made this!! Thanks so much!! Its a big hit!!
Sounds like you’re saying bashment sauce
My man did this in all white. Salute to you. I'd be scared of that tomato sauce 😂
Did my own twist with adding different vegetables. However, the white sauces is what brought it together 😢 dang I felt like an actual chef! And the meal was so divine 😫Thanks !!!!
wow
Looks perfect i would like the white cream with a little bit of nutmeg though
I use the texturized vegetable protein to replace meat, m'not really a vegan but it tastes the same as the one with meat
I've made this so many times and every time it was a big hit! I love using some good quality mince in it like beyond meat for example. Thank you for coming up with this incredible recipe and sharing it with us.
Cannot WAIT to make this yum
can you use brown rice flour instead of white flour?
Okay….Im in the middle of making this dish. My ragu is delicious. But I'm on my way out to purchase more vegan milk because my oatmilk separated into curds and "whey" while cooking. Any advice???
I made this and actually followed the recipe which I never do, and yes can confirm its good 👍