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My Formula for Fantastic Salads | healthy + vegan

October 18, 2022
in Salads
40



Here are the 5 elements of how to make a great salad, every single time. Sign up for the FREE PDF GUIDE (it has all the tips + 3 salad recipes featured in this …

Previous Post

Damn Good Vegan Meals in UNDER 15 MINUTES | 3 Easy Vegan Recipes 🎉

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3 Ingredient Flatbread Recipe – Gemma's Bigger Bolder Baking

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Comments 40

  1. Zaynab Siksek says:
    4 months ago

    Your so funny, it’s lovely to watch

    Reply
  2. Forever Grateful says:
    4 months ago

    I hate it when there’s no measurements

    Reply
  3. ProgressiveHeart says:
    4 months ago

    I was attending a cooking class at my local Different Drummer (aka Cook’s Resource). The teacher asked who was willing to try sauerkraut on their salad. I figured, what the heck? Omg! What a delightful surprise!
    I would also suggest fresh fruit, like berries, diced peaches, or grapes, which lend a bit of sweetness to a green salad.

    Reply
  4. Mari E says:
    4 months ago

    Truly the best salad dressings I’ve ever seen and amazing salads! I make my own salad dressing too but only one. So mow u can try different ones. I hate store bought dressings too. Nothing but crap in them and I always hate them the waste my money.

    Reply
  5. AroundTheWorld says:
    4 months ago

    Hi,Thank you so much for this recipe..could u possibly show Dijon mustard recipe and tahinj recipes please..tried others on YouTube.. however didn't comeout great..

    Reply
  6. Jeanne Amato says:
    4 months ago

    I appreciate the thought you put into everything you do.

    Reply
  7. Ahab says:
    4 months ago

    Using doctor agboya herbal remedy was what cured me of genital warts and hsv2 after being diagnosed for years. Here is dr agboya herbal home youtube channel in case anyone needs his help to cure herpes and other diseases

    🙏

    Reply
  8. Clara Nimmer says:
    4 months ago

    I once saw young Fennel in the Botanical Garden. It has such thin leafs that they look like green feathers, like a green cloud floating there. Almost unreal.

    Reply
  9. Molly Anne says:
    4 months ago

    Rainbow your recipes are absolutely amazing!!!

    Reply
  10. Elizabeth Terry says:
    4 months ago

    You are so inspiring! Thank you xox

    Reply
  11. tmmtmogr says:
    4 months ago

    And delicius food by the way 👍😁

    Reply
  12. tmmtmogr says:
    4 months ago

    Hello, I am from Dennark and I just recently found your channel. I am on a journey to remove almost all meat from my diet..

    I am new into using all these different oils and i.e tahini . Do you keep them in the fridge after opening or can they be outside

    Reply
  13. Megan Burmester says:
    4 months ago

    First of all, I laughed so hard at your outtakes! You’re hilarious and adorable and I can’t wait to try the citrus date vinaigrette! Love your ideas. I’ve loved every single recipe I’ve tried! I’m binge watching your channel now. 😂

    Reply
  14. Varsha's Kitchen says:
    4 months ago

    very testi saylad waw mast didi merehi vdo deke sapot kare

    Reply
  15. Lainey McClure says:
    4 months ago

    This video should be called "how to make salad// ASMR"… I LOVED it.

    Reply
  16. Demboba Demboba says:
    4 months ago

    Thank you. it is really helpful.

    Reply
  17. Jane Havoonjian says:
    4 months ago

    Just had the green bean, garbanzo salad, it was excellent and very filling, appreciate your creativity and presentation, will make these salads in the next few days, loved it !!

    Reply
  18. Kimberly Hunter says:
    4 months ago

    Any ideas for a salad dressing with out sugar

    Reply
  19. S S says:
    4 months ago

    Wait! One clove of garlic? Have you been kidnapped or have you just misspoken? 😀

    Reply
  20. Catherine O'Grady says:
    4 months ago

    what is Faro Crain on your First Salad. i. Love Salad."/. Please Advise us about the Calories . Love your Channel. Greetings From Ireland. ☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️

    Reply
  21. sarah.j collver says:
    4 months ago

    drools in vegan

    Reply
  22. Mal Mal says:
    4 months ago

    These are great! I tried 2 out of 3 so far and I am excited for the third! So delicious! Never thought I would like fennel (never tasted it before this) but it was tasty. You have even inspired me to come up with some dressings and salad combos of my own and it is so fun. Never knew salads could be so filling without an animal product. Thank you so much for sharing!

    Reply
  23. BrownDog says:
    4 months ago

    I made the tahini dressing and it was delicious! Ranch was one of the last non-vegan holdouts in my life and it’s been not only replaced but majorly upgraded! Not even going to miss you, ranch.

    ps. Right now corn is fresh, and I know you could dress up some corn on the cob! There’s got to be better than plain old butter and salt, I just haven’t found it yet (in case you’re looking for a new recipe project), Love ya!!!!

    Reply
  24. Reggae Tony says:
    4 months ago

    Best salad teacher ever 😋

    Reply
  25. Seamew says:
    4 months ago

    13:08 heck you scared me there that's too loud

    Reply
  26. Beef Shawarma says:
    4 months ago

    Citrus Date Dressing-
    2 Medjool Dates
    Lemon juice (1/2)
    A tbsp orange juice
    2-3 tbsp olive oil
    1 tsp dejon mustard
    Coriander,cumin,paprika,bp- 1/4 tsp
    Salt
    A lil water

    Reply
  27. Taneal Lio says:
    4 months ago

    I like how the mistakes are not edited out. To me, it shows she is a real person. Love that. "Crusp"

    Reply
  28. ايديت ليون says:
    4 months ago

    👍

    Reply
  29. Penny Nolan says:
    4 months ago

    My favorite company dressing is to sauté onions, red peppers and garlic. Add some olive oil and a squeeze of lemon. Pour it ( hot) over a basic green salad. I lay some avacado slices on top and sprinkle with pomegranate seeds. I get lots of compliments..

    Reply
  30. Teresa Edwards says:
    4 months ago

    Wow! These salads look amazing! Yummy! Could you do a salad cook book too…..would definitely buy it! Thankyou for these amazing recipes.

    Reply
  31. Marie Happyy M. says:
    4 months ago

    Thanks!

    Reply
  32. Sanket Jain says:
    4 months ago

    The blanched beans wont be crispy, right?
    Any ideas on what kind of sad dressing goes well with Spinach/broccoli?

    Reply
  33. S Duran says:
    4 months ago

    Ty so much for these recipes. I am on a healthy journey and love salads and these give me so much inspiration

    Reply
  34. AMIRacle says:
    4 months ago

    Beauty, personality and a wonderful soul.

    Reply
  35. TP says:
    4 months ago

    How long will they last in the fridge

    Reply
  36. Tonetta Clay says:
    4 months ago

    I loved this video and I'm definitely subscribing for more healthy recipes.

    Reply
  37. Ryo Nordbeck says:
    4 months ago

    After a lifetime of not liking salads. Your video has opened my eyes to the possibilities of salads and now I can’t wait to try a bunch of new combinations. I will forever take with me the importance of texture in food. Thank you.

    Reply
  38. Dan Eros says:
    4 months ago

    You are such an incredible cook. I've learned so much from your videos! One thing I can't understand for the life of me though, is why you don't just get a lemon juicer

    Reply
  39. Cooking at home says:
    4 months ago

    Great recipes! I can’t wait to try them

    Reply
  40. Composta7 says:
    4 months ago

    I'm allergic to garlic 😩
    Bye salad dressing n°3
    ㅠㅠ

    Reply

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