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One Pot Mushroom Orzo | Quick + Healthy Weeknight Dinner Recipes

October 20, 2022
in Healthy Recipes
37



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Comments 37

  1. Una says:
    12 months ago

    Going to make this for dinner next week. I liked the orzo joje

    Reply
  2. Vandana Gahlot says:
    12 months ago

    I love the way u talk very humbled 💕

    Reply
  3. Steve Foster says:
    12 months ago

    I was going along ok with this recipe until you got to KALE!! Use spinach instead.

    Reply
  4. Evelyn Gyan says:
    12 months ago

    I will try it.

    Reply
  5. Humboles says:
    12 months ago

    Grazie du cuore! We knew Hugh FW's "mushroom risoniotto" but your veg-included version is our go-to now. A spoonful of balsamic adds 'zing' if substituting the goat's cheese with ricotta or crème fraîche. The recipe adapts well to chopped baby carrots, bell peppers, artichoke, leeks, and so on—great if using up oddments.

    Reply
  6. Jennifer Connell says:
    12 months ago

    I made this today….fabulous! Thank you!

    Reply
  7. Julie Dee says:
    12 months ago

    Wow so gonna try this! Thx heaps!

    Reply
  8. FalloutGamer76 says:
    12 months ago

    I made this without the wine, thyme and goats cheese. I used Parsley , chicken thighs and cheddar cheese. Turned out brilliant. Thanks for a great dinner idea.

    Reply
  9. Lorraine Stang says:
    12 months ago

    Thank you. I’m adding chopped sausages.

    Reply
  10. Twila neilson says:
    12 months ago

    Where is the ingredient list

    Reply
  11. ice says:
    12 months ago

    Would cooking sherry be ok?

    Reply
  12. Steven Planzer says:
    12 months ago

    I love your recipes! Thank you for such easy, healthy and delicious recipes!

    Reply
  13. Fay Gordon says:
    12 months ago

    👍

    Reply
  14. joan walford says:
    12 months ago

    Like orzo but never knew how to cook it. I shall be trying out this recipe.

    Reply
  15. Erin Ellen says:
    12 months ago

    OMG just made this with a couple variations and it was sooo delicious. No white wine, No peas, chicken stock instead of veg stock, and topped it with fresh parsley. This was so good I will definitely make it again. Thank you!!

    Reply
  16. Shannon Nez says:
    12 months ago

    Is it really meatless Monday if you add in the goat cheese? Looks delish either way. 😋

    Reply
  17. ALFA ABREU says:
    12 months ago

    I did it!👍 delicious!😋
    Thank you!👏👏👏

    Reply
  18. Elizete Ribeiri says:
    12 months ago

    This look so good, delicious

    Reply
  19. Nanci D'Ansouis says:
    12 months ago

    Unbelievable! I didn’t want to make it because I thought it would take too much time. It came together in a flash and it tasted incredible! I will be making this over and over again. Thank you!

    Reply
  20. Tabe Tabs says:
    12 months ago

    Great recipe👌Thank you!

    Reply
  21. Didem Aydin says:
    12 months ago

    I've just made this recipe! Love it!!! Thank you so much!!! ❤️❤️❤️❤️

    Reply
  22. ElNeo9778 says:
    12 months ago

    I understand that Americans can't say "Worcestershire Sauce" but how come you can't say "Basel" or "Risotto"?

    Reply
  23. Stavrina Platarou says:
    12 months ago

    I love this recipe 🌹😍

    Reply
  24. xBopha says:
    12 months ago

    I've always wanted to try orzo so I decided to finally try making it, using this recipe. Ya'll, I don't know what goat cheese is supposed to taste like, but I don't think I like it at all.

    Reply
  25. Lisa Mason says:
    12 months ago

    Love you!! Thanks!

    Reply
  26. Rosmarie Starck says:
    12 months ago

    Sorry, doesn’t work with me or my husband!

    Reply
  27. Angel says:
    12 months ago

    This looks great! I will sub vegan cream cheese for the goat cheese. It will be perfect! Thanks for sharing.

    Reply
  28. Zeenat Bava says:
    12 months ago

    Made this about 5 times and it gets better with every time!! This dish makes me so happy when had with some fresh salad with balsamic vinegar!!

    Reply
  29. S Douglas says:
    12 months ago

    What a great recipe! Can’t wait to try it, sure it’s very flavourful.

    Reply
  30. Chevalier says:
    12 months ago

    I swear I look forward to the puns just as much as the recipes in these videos 😀

    Reply
  31. healedandfreeinjc1973 says:
    12 months ago

    I have made this several times already- it has become a new favorite that i eat at least once a week 😋😋😋😋

    Reply
  32. maitah sagalah says:
    12 months ago

    Is it white wine vinegar that you use

    Reply
  33. Jose Chalho says:
    12 months ago

    Beautiful yummmi like most of your recepies thank you 🙏🏻❤️🌹

    Reply
  34. bob de Waard says:
    12 months ago

    A lot of packaged stock of chicken and beef doesn't contain any chicken or beef. Its just made artificially.

    Reply
  35. Marta Ciwoniuk says:
    12 months ago

    I'm eating it right now. It absolutely blowed my head away! Yummy 😋

    Reply
  36. Doc Possum says:
    12 months ago

    Orzotto is not a made up term:
    The name is a portmanteau (combination of words) of o (the Italian word for barley) and ris.
    This should not be confused with orzo, otherwise known as , a type of wheat pasta formed into shapes resembling barley grains.

    Reply
  37. Dorothea Robinson says:
    12 months ago

    No goat cheese please. Use something else.

    Reply

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