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Organ Meat Recipes Ideas | Bumblebee Apothecary
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For tender chicken gizzards, crock pot with salt pepper and a bit of water. Once they cool down, I have to watch myself or I'll hork down the whole lot while standing over the crock pot!
👍👍
beef liver stew
Yes to brain recipe
Try a Filipino recipe using chicken hearts/gizzards. Amazing delicious. I think it is called adobo but not sure of name.
Does anyone encapsulate the organ meats? I am wuss and feel like dehydrating them and grinding up into pills my work better for my life style.
Intrigued by the raw liver,… in the process of trying to repair some serious dental situate… how much do you consume? Liked and subbed.
Can you share a good source for buying fish roe?
why raw? I thought cooking improves the bio-availability.
I take beef heart and I put it into the food processor and it grinds it up like ground beef and then I add it to regular beef
Hi dear Bumblebee!!☀️ Your videos have been an enormous help!!! And I love your vibe and your sweet family so much! I wanted to ask – is it allowed to eat organ meats at the 1st stage of intro? I have found some good chicken liver.
Bruce Lee and others serious about their health and performance eat/ate organ meat. I want to start because I realize I don’t have it in my diet. Thanks for the info. 😁
I just bought some liver from a cow that was just killed this morning. How many days Can pass before is not considered to be eaten raw? I love your videos. They are very helpful on this very overwhelming journey. Thank you so much.
Where do you do your grocery shopping? Sounds like I should try them.
thank you for this video ! very inspiring as all your videos 🙂
definitely want a video about brains recipes !! so curious about it, never tried
Growing up Hispanic my family eats everything except liver it seems.
I remember running around family bbq seeing cow head being cooked. Cabeza, Lengua tacos are so popular and still are even with the younger generations! I just never realized the nutrition it gave. My grandma was raised on a farm. She has the most amazing teeth in the world even at 83!
Honey ur overexposed
Kidneys have always been a challenge for me. I would love to see that and brain. I would also like to know how to source brain – it is very difficult because of laws!
Tripe??
Organ meats are making a comeback with the rising popularity of the carnivore diet. I started eating chicken liver with my eggs in the morning. I actually crave chicken liver. It just makes feel so good.
Do you mind citing where you found the vitamin c content in liver?
My chicken livers usually stick with the bitterness of the bile, idk how to wash it out, sometimes I have to dump the whole dish due to the bitterness.
Beef heart smells so bad, even with strong spices, idk how to cook with it too.
Please make recipes about 2 of these.
Thank you so much for sharing all these things with us. I have more questions about eating raw liver to prevent migraines. I cut it with scissors in small pieces, but when I froze them on the tray, they stuck to the tray and to each other. And it was so much work to cut them all. Maybe I should roll them into some herbal powder or something to prevent them getting stuck? Would you please, make a video about how you do it?
Thank you for this video. =) I'd love to see: 1. Liver paté 2. Chicken hearts 3. Kidney with the white wine
I would love to see any and all videos on how to use organ meats. I want to start eating them, so any videos you can make would be wonderful!
Brains.
I tried raw beef with spices, olive oil and yolk, and it tasted very good -like saliami, but much healthier. Of course I used small farmer pastured beef. And had a piece of lemon just in case. Now have to get the courage to try raw liver. It is amazing how easy it is to digest raw eggs.
I love brain. It's yummy,creamy almost like bone marrow.
When do we start eating organ meat on gaps diet? Is it at first stage intro?
You could make a series out of this! Which tubes to remove & the best way to remove them, what the yellow bits are around the liver, do kidneys always smell a bit like pee & is it normal etc. I’ve worked out what I know through trial & error as I’ve never had anyone to show me (my family didn’t eat much meat growing up) but maybe I’m missing a trick or two?🙂
In my country it's really popular to eat chicken/pork liver pate on a slice of homemade bread with fermented pickles. I really love the taste of it 🙂 Also I love medium raw chicken livers shortly fried on a pan with bell pepper, onion & white wine. Another dish I discovered is just duck stomach stew with boletus (or any kind of mushroom). Yum.
All my life I was a non-meat fan. Eventually I was forcing myself to eat some chicken breasts or my moms beef slips but that's all. I hated the taste of organ meats. The clue was to grow enough, move out from my parents, study in a different city, start feeling bad, discover that I have Hashimoto and then step by step start to cook meat meals with organs. It was a trial & error method but I finally found a way to love the taste of organ meats in my daily life 🙂
I'm really curious of your heart kebabs & beef kidneys ( doesn't it smell like urine? ).
Ps. Oh I forgot – many people in my country eat fried pork brain with scrambled eggs. But I have never tasted it – probably because it's my limit of animal parts 😛
Sorry for my english – I'm from a non english speaking country 🙂 xoxo
I'd love to see you cook brain! I think it's interesting
I would be interested in most…except brain. Just something about those that turns me off. I've had tongue and it was good, roast beef with a "different" texture. 🙂
can u give us a recipe of beet kavass?
please give us a lot of GAPS recipe☺️🙏🏼 i really enjoyed all of your videos..
by the way, I’m from Indonesia and Im so new in this GAPS things 🙏🏼 i always watched your videos everyday ..
Thanks for this very useful subject ! I would like a beef heart recipe.
Need help with beef liver. I have three cows worth in my freezer but I just don’t like it. Definitely need help with that and beef heart as well. I can’t do bacon. Religious reasons
Yes, please do an organ meat recipe series from NT!
Chicken liver pate please please please
I would love recipes for all that you mentioned! I have been wanting to add these foods into my family’s diet but have been so intimidated and lacking inspiration. Great video!
That’s how we take our liver too! Raw, right down the hatch.
Thank you Melissa! I know I would love to see all of these recipes as videos:)