<iframe width="750" height="385" src="https://www.youtube.com/embed/9u0iFoIeVX4" frameborder="0" allowfullscreen></iframe> <br>Meatloaf is a classic family dinner - give it an organic twist with this recipe from Fresh & Easy. Chef Ryan explains how to make an ...
I see Patti !
never had to drain meatloaf before, yuck. maybe just 1/4 cup milk. that was too much
You have to drain the fat off..standard with most meatloafs.
why is it so watery?? doesn't look tasty to me..