I made this for dinner this evening and it was absolutely delicious!! My husband agreed – he loved it and we agree it will be a new favorite and repeated dinner! Thank you so much for sharing! I have subscribed and look forward to trying more of your recipes! God's richest Blessings to you and your family.
I did precook the potatoes to fork tender first, using gold potatoes, which already have a shorter cook time than regular russets. Added some finely chopped sweet peppers for color. Cut eggs to two, added 1 cup of canned evaporated milk instead of yogurt, plus I added 3/4 teaspoon of oregano to the seasonings. Love cheese but cut that amount in half also. Can't find good ripe tomatoes at my local grocery for a few weeks now, so I substituted organic diced canned tomatoes. Turned out great, moist, tender and delicious. Yes, I changed it up a bit, but the end result is what matters, right? I will make again, for sure. Next time, I think I'll add some broccoli for more flavor.
This isn't healthy by any standard. The only things in it research hasn't associated with heart disease, diabetes, and obesity are the tomatoes, onions, and herbs.
I have this in the oven and trying it out for the first time. I wonder how many calories per serving. I will update with my results.
UPDATE: Delicious thanks for the recipe! I made some modifications. Used milk instead of yogurt, used half grated parm cheese and Mozzarella for the first bake round and for the last round in the oven cheese sprinkled on top. Skipped the Tumeric and used dash seasoning plus paprika, salt and pepper. Baked at 380 degrees first 30 minutes and 20 minutes for the last half and added cheese on top. I also entered my portion into a calorie counter app ingredient by ingredient to get an average of 500/serving.
Read comments saying it was dry & bland so I added some broth and more seasoning/some butter … wasn’t dry or bland but the egg basically turn to chunks of scrambled eggs it’s weird. Skip the filing and use a can of cream of chicken or something 🤷🏻♀️
Looks like a nice recipe, but very dry, and no garlic or butter? It would need lots more seasoning for me. Good idea that we could make our own. I would use Italian seasoning (provencal substitute) and one egg only. More paprika, garlic, butter and ditch the Turmeric. Oh, and add some milk to moisten it. ❤️😊
This was kind of disgusting. The idea of the chicken and potatoes were good, but the egg sauce was really strange when cooked. The consistency was odd and the turmeric gave it a very distinct taste (not in a good way.) Just use a jar of Alfredo sauce or make your own and it would taste way better. My family of 5 didn’t like it at all.
So far so good, it took me about 20mins to prepare it and now waiting on the final 15 mins, oh and I add also some organic butter on top to make it more moist but so far it smelling and looking good, can’t wait to eat it! And will update you on how is tastes. 😇 Update: the dish was delicious!!! I adjusted the time to 35 mins then add more cheese and put small pieces of organic butter on the slices of tomatoes and put it back on the oven for another 25 mins to make sure the potatoes be were soft and it worked! Thank you for the recipe! I’m happy with the results! GOD bless you and Shabbat shalom!
Just tried this the cooking times are all wrong its basically flan I did it in a smaller dish absolute joke I'll figure a better one so these jokers don't let you waste a meal
Pre-cooked the potatoes for 10 min to avoid being raw. Made this and the result is a dry mass, not tasty. No good texture, needs more moisture, The egg is solidified which makes it dry. Sorry, I won't make this again.
My gad magluto ko ngayon yahooooo
That is awful
What kind of cheese,,,and that herb…what is a good substitute?
Looks delicious! but just wondering is there a way to make this without the onions? or does it have to have it?
It’s a easy recipe nd tasty too , my son like it
looks so yummy I will put maybe a sweet salad yum! 🙂
I tried it, but it was still a little liquidy. I Eleven kept it in longer, but still never stiffened up.
Where is the seasoning? This ain't it
What do y’all have against seasonings? Like add more, it doesn’t have to be salt or salt base.
I made this for dinner this evening and it was absolutely delicious!! My husband agreed – he loved it and we agree it will be a new favorite and repeated dinner! Thank you so much for sharing! I have subscribed and look forward to trying more of your recipes! God's richest Blessings to you and your family.
I messed it up .. I got 35 pieces of potatoes 😢
Ty it looks amazing and tasty
I did precook the potatoes to fork tender first, using gold potatoes, which already have a shorter cook time than regular russets. Added some finely chopped sweet peppers for color. Cut eggs to two, added 1 cup of canned evaporated milk instead of yogurt, plus I added 3/4 teaspoon of oregano to the seasonings. Love cheese but cut that amount in half also. Can't find good ripe tomatoes at my local grocery for a few weeks now, so I substituted organic diced canned tomatoes. Turned out great, moist, tender and delicious. Yes, I changed it up a bit, but the end result is what matters, right? I will make again, for sure. Next time, I think I'll add some broccoli for more flavor.
This isn't healthy by any standard. The only things in it research hasn't associated with heart disease, diabetes, and obesity are the tomatoes, onions, and herbs.
Doesn’t look very appealing 👀
I have this in the oven and trying it out for the first time. I wonder how many calories per serving. I will update with my results.
UPDATE: Delicious thanks for the recipe! I made some modifications. Used milk instead of yogurt, used half grated parm cheese and Mozzarella for the first bake round and for the last round in the oven cheese sprinkled on top. Skipped the Tumeric and used dash seasoning plus paprika, salt and pepper. Baked at 380 degrees first 30 minutes and 20 minutes for the last half and added cheese on top.
I also entered my portion into a calorie counter app ingredient by ingredient to get an average of 500/serving.
Read comments saying it was dry & bland so I added some broth and more seasoning/some butter … wasn’t dry or bland but the egg basically turn to chunks of scrambled eggs it’s weird. Skip the filing and use a can of cream of chicken or something 🤷🏻♀️
Could you use heavy cream instead of yogurt?
Thanks for the recipe. I will cook tomorrow for the dinner
Looks dry
I would think the potatoes would have to be precooked for this to work. Looks like it would have great flavor.
Looks like a nice recipe, but very dry, and no garlic or butter? It would need lots more seasoning for me. Good idea that we could make our own. I would use Italian seasoning (provencal substitute) and one egg only. More paprika, garlic, butter and ditch the Turmeric.
Oh, and add some milk to moisten it. ❤️😊
That looks dry and undercooked
You are my hero! No life story, no BS, just instructions and we'll lit visuals. Thank you. My wife is going to be so happy!
Husband favorite dish? I think your husband needs to go out more, I'm just saying
I don’t know how you cook potato’s and 350 for 45 minutes. I had to put them on 400 and cook them for another 30 minutes.
So we’re not going to season the meat 🤔 okay next
this is the worst recipe I’ve ever tried making this pissed me off so much, dry as hell
This was kind of disgusting. The idea of the chicken and potatoes were good, but the egg sauce was really strange when cooked. The consistency was odd and the turmeric gave it a very distinct taste (not in a good way.) Just use a jar of Alfredo sauce or make your own and it would taste way better. My family of 5 didn’t like it at all.
Delicious! I used sour cream and heavy cream, added spinach.
New Subscriber! Im making this right now!
So far so good, it took me about 20mins to prepare it and now waiting on the final 15 mins, oh and I add also some organic butter on top to make it more moist but so far it smelling and looking good, can’t wait to eat it! And will update you on how is tastes. 😇
Update: the dish was delicious!!! I adjusted the time to 35 mins then add more cheese and put small pieces of organic butter on the slices of tomatoes and put it back on the oven for another 25 mins to make sure the potatoes be were soft and it worked! Thank you for the recipe! I’m happy with the results! GOD bless you and Shabbat shalom!
Ugh
Not impressive at all and it doesn’t look like it would be any good
Looks dry and tasteless
Just tried this the cooking times are all wrong its basically flan I did it in a smaller dish absolute joke I'll figure a better one so these jokers don't let you waste a meal
Made this.
Not impressed. 👎
What kind of cheese?
Provencal herbs?? What is that?
Thanks
Hi, looks delicious but I wouldn’t call this simple 😄. Thanks for the recipe though. I’ll use it later
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My upper lip was curled for most of this video lol
Looks interesting, but withMUCH more seasoning and I’m not sure if the potatoes and chicken have a close enough cook time to cook together like this.
Pre-cooked the potatoes for 10 min to avoid being raw. Made this and the result is a dry mass, not tasty. No good texture, needs more moisture, The egg is solidified which makes it dry. Sorry, I won't make this again.