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Quick and Easy Chicken Breast Dinner! My Husband's Favorite Food! Healthy chicken breast recipe

October 24, 2022
in Healthy Recipes
43



Quick and Easy Chicken Breast Dinner! Healthy and delicious chicken breast recipeEasy to prepare and incredibly delicious …

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Easy Pan Seared Salmon Recipe with Lemon Butter

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Easy Pan Seared Salmon Recipe with Lemon Butter

Comments 43

  1. Lelybet miralles says:
    3 months ago

    My gad magluto ko ngayon yahooooo

    Reply
  2. Cuddle Bunny says:
    3 months ago

    That is awful

    Reply
  3. Karen Braun-Prince says:
    3 months ago

    What kind of cheese,,,and that herb…what is a good substitute?

    Reply
  4. H R says:
    3 months ago

    Looks delicious! but just wondering is there a way to make this without the onions? or does it have to have it?

    Reply
  5. Nazia Rizvi says:
    3 months ago

    It’s a easy recipe nd tasty too , my son like it

    Reply
  6. NICOLE CAMPUZANO says:
    3 months ago

    looks so yummy I will put maybe a sweet salad yum! 🙂

    Reply
  7. BigC Texas says:
    3 months ago

    I tried it, but it was still a little liquidy. I Eleven kept it in longer, but still never stiffened up.

    Reply
  8. Ashley Klinekole says:
    3 months ago

    Where is the seasoning? This ain't it

    Reply
  9. Amber G says:
    3 months ago

    What do y’all have against seasonings? Like add more, it doesn’t have to be salt or salt base.

    Reply
  10. New Mercies says:
    3 months ago

    I made this for dinner this evening and it was absolutely delicious!! My husband agreed – he loved it and we agree it will be a new favorite and repeated dinner! Thank you so much for sharing! I have subscribed and look forward to trying more of your recipes! God's richest Blessings to you and your family.

    Reply
  11. JONATHAN KAY says:
    3 months ago

    I messed it up .. I got 35 pieces of potatoes 😢

    Reply
  12. Funny Skits says:
    3 months ago

    Ty it looks amazing and tasty

    Reply
  13. angela walker says:
    3 months ago

    I did precook the potatoes to fork tender first, using gold potatoes, which already have a shorter cook time than regular russets. Added some finely chopped sweet peppers for color. Cut eggs to two, added 1 cup of canned evaporated milk instead of yogurt, plus I added 3/4 teaspoon of oregano to the seasonings. Love cheese but cut that amount in half also. Can't find good ripe tomatoes at my local grocery for a few weeks now, so I substituted organic diced canned tomatoes. Turned out great, moist, tender and delicious. Yes, I changed it up a bit, but the end result is what matters, right? I will make again, for sure. Next time, I think I'll add some broccoli for more flavor.

    Reply
  14. kobaltkween says:
    3 months ago

    This isn't healthy by any standard. The only things in it research hasn't associated with heart disease, diabetes, and obesity are the tomatoes, onions, and herbs.

    Reply
  15. KiwiChill says:
    3 months ago

    Doesn’t look very appealing 👀

    Reply
  16. Cathy Benitez says:
    3 months ago

    I have this in the oven and trying it out for the first time. I wonder how many calories per serving. I will update with my results.

    UPDATE: Delicious thanks for the recipe! I made some modifications. Used milk instead of yogurt, used half grated parm cheese and Mozzarella for the first bake round and for the last round in the oven cheese sprinkled on top. Skipped the Tumeric and used dash seasoning plus paprika, salt and pepper. Baked at 380 degrees first 30 minutes and 20 minutes for the last half and added cheese on top.
    I also entered my portion into a calorie counter app ingredient by ingredient to get an average of 500/serving.

    Reply
  17. shelly johnson says:
    3 months ago

    Read comments saying it was dry & bland so I added some broth and more seasoning/some butter … wasn’t dry or bland but the egg basically turn to chunks of scrambled eggs it’s weird. Skip the filing and use a can of cream of chicken or something 🤷🏻‍♀️

    Reply
  18. Marcia Baxley says:
    3 months ago

    Could you use heavy cream instead of yogurt?

    Reply
  19. Ida C. Owens says:
    3 months ago

    Thanks for the recipe. I will cook tomorrow for the dinner

    Reply
  20. Mark Conway says:
    3 months ago

    Looks dry

    Reply
  21. Prairie Palmetto says:
    3 months ago

    I would think the potatoes would have to be precooked for this to work. Looks like it would have great flavor.

    Reply
  22. Marlene T says:
    3 months ago

    Looks like a nice recipe, but very dry, and no garlic or butter? It would need lots more seasoning for me. Good idea that we could make our own. I would use Italian seasoning (provencal substitute) and one egg only. More paprika, garlic, butter and ditch the Turmeric.
    Oh, and add some milk to moisten it. ❤️😊

    Reply
  23. honeypot says:
    3 months ago

    That looks dry and undercooked

    Reply
  24. A_C_Unit says:
    3 months ago

    You are my hero! No life story, no BS, just instructions and we'll lit visuals. Thank you. My wife is going to be so happy!

    Reply
  25. Sammy F says:
    3 months ago

    Husband favorite dish? I think your husband needs to go out more, I'm just saying

    Reply
  26. Mary Farrell says:
    3 months ago

    I don’t know how you cook potato’s and 350 for 45 minutes. I had to put them on 400 and cook them for another 30 minutes.

    Reply
  27. Eli Diaz says:
    3 months ago

    So we’re not going to season the meat 🤔 okay next

    Reply
  28. Aleksandra Jarzynska says:
    3 months ago

    this is the worst recipe I’ve ever tried making this pissed me off so much, dry as hell

    Reply
  29. Trisha Michelle says:
    3 months ago

    This was kind of disgusting. The idea of the chicken and potatoes were good, but the egg sauce was really strange when cooked. The consistency was odd and the turmeric gave it a very distinct taste (not in a good way.) Just use a jar of Alfredo sauce or make your own and it would taste way better. My family of 5 didn’t like it at all.

    Reply
  30. Melissa Olvera says:
    3 months ago

    Delicious! I used sour cream and heavy cream, added spinach.

    Reply
  31. Melissa Olvera says:
    3 months ago

    New Subscriber! Im making this right now!

    Reply
  32. Karen J Robles says:
    3 months ago

    So far so good, it took me about 20mins to prepare it and now waiting on the final 15 mins, oh and I add also some organic butter on top to make it more moist but so far it smelling and looking good, can’t wait to eat it! And will update you on how is tastes. 😇
    Update: the dish was delicious!!! I adjusted the time to 35 mins then add more cheese and put small pieces of organic butter on the slices of tomatoes and put it back on the oven for another 25 mins to make sure the potatoes be were soft and it worked! Thank you for the recipe! I’m happy with the results! GOD bless you and Shabbat shalom!

    Reply
  33. Tara Hill says:
    3 months ago

    Ugh

    Reply
  34. Ahmed Hassanin says:
    3 months ago

    Not impressive at all and it doesn’t look like it would be any good

    Reply
  35. genevieve Blair says:
    3 months ago

    Looks dry and tasteless

    Reply
  36. Aaron Ralston says:
    3 months ago

    Just tried this the cooking times are all wrong its basically flan I did it in a smaller dish absolute joke I'll figure a better one so these jokers don't let you waste a meal

    Reply
  37. dpeagles says:
    3 months ago

    Made this.

    Not impressed. 👎

    Reply
  38. dpeagles says:
    3 months ago

    What kind of cheese?

    Provencal herbs?? What is that?

    Thanks

    Reply
  39. Erika Williams says:
    3 months ago

    Hi, looks delicious but I wouldn’t call this simple 😄. Thanks for the recipe though. I’ll use it later

    Reply
  40. Pakistan Food TV ® says:
    3 months ago

    Yummy Tasty Delicious Wonderful Style 🌹🌹🌹🌹🌹🌹🌹Remember us in your noble prayers

    Reply
  41. Brandon Courville says:
    3 months ago

    My upper lip was curled for most of this video lol

    Reply
  42. RAVEN SMITH says:
    3 months ago

    Looks interesting, but withMUCH more seasoning and I’m not sure if the potatoes and chicken have a close enough cook time to cook together like this.

    Reply
  43. Simon Dovinsky says:
    3 months ago

    Pre-cooked the potatoes for 10 min to avoid being raw. Made this and the result is a dry mass, not tasty. No good texture, needs more moisture, The egg is solidified which makes it dry. Sorry, I won't make this again.

    Reply

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