To make Pasta Putanesca the easy way, spoon some of the tapenade (start w/a Tbs) onto your dish of pasta and spaghetti sauce (whatever red sauce you like), and mix in.
Can you link the recipe of the salad with the shredded carrots please. also since marmite is a great vegan source of B12, would love some recipes and uses of the same.
i will be making the tapenade I used to by them also but I bet they r way better homemade. although the sun dried tomato bean dip looks like it would be great on a sandwich
Tried the guacamole today, very good, I used to do it with some expensive preprepared spices that I loved and was a little bit anxious cause I'm such a bad cooker but worked very well. I like everything extra lemony so I just added one extra lemon and half of a lime. Delicious
tapenade!!!!!!!!!!
I like all of them. Thanks for giving such wonderful recipies.
Surprisingly this is the only pickuplimes vid in which I dislike all the recipes lol
The olive tapenade and the white bean dip are must-tries! 😍
Hahah, i'm Polish, but in italian you dont pronounce 'brushetta, you pronounce [brus -ketta ] 😉
and your second cute 'Pick up Limes signing off' o live t! 🙂
Thanks for the video, I made the last cookie for my kids and they loved them ❤
Oooh the olives it is for me !! Thank you, I will try them all ! 😃
I love u mam
Amazing, thanks for the delicious dips
I love the avocado dish.
can these dips be made into a lunch?
CAN YOU LIST THE DIFFERENT BREADS YOU HAVE HERE? THANKS MUCH.
Hello! Where can I find the pdf for the grocery list?
I would definitely try the butter beans and sundried tomatoes dip! It sounds really good!
That first one isn't a dip.
They all look super good. I’m planning for when I have to host my works social hour. These will be a hit.
Going for the tapanade!
Love❤ from India Tamilnadu 🇮🇳
To make Pasta Putanesca the easy way, spoon some of the tapenade (start w/a Tbs) onto your dish of pasta and spaghetti sauce (whatever red sauce you like), and mix in.
Can you link the recipe of the salad with the shredded carrots please. also since marmite is a great vegan source of B12, would love some recipes and uses of the same.
I love adding chopped fresh coriander to my guacamole for added freshness and zing
🙏so lecker 🤤💕💕💕💕💕💕💕by Carmen
Hi Sadia soooooo lecker 🤤💕💕💕💕💕💕 🙏💝by Carmen
Hey Sadia, that link for tapenade salad with tahini dressing isn’t working. Is there any other place I could find it?
i will be making the tapenade I used to by them also but I bet they r way better homemade. although the sun dried tomato bean dip looks like it would be great on a sandwich
What made me happy was that they are all sandwich fillings. I am always looking for something to stuff in some lovely wheaty bread.
I'm here to find an avocado sauce recipe but this fruit salsa look really amazing xox
Love them ALL 💓 but chopped olives look amazing 👍👍👍
Making these to go on a charcuterie/cheese board for vegan options! You should definitely see about making a vegan board for us!!
I LOVE Guacamole. I make it really often at home, and it’s the best dip ever, Almohad with hummus.
The white bean dip.
Tapenade is my favorite I love olives.
Your videos are so instructive and thank you for not having the music to loud. So we can enjoy what you're saying.
Thank you! I cannot wait to try them all 🙂
All three recipes are gorgeous!!
who IN THEIR RIGHT MIND would dislike this video
Tried the guacamole today, very good, I used to do it with some expensive preprepared spices that I loved and was a little bit anxious cause I'm such a bad cooker but worked very well. I like everything extra lemony so I just added one extra lemon and half of a lime. Delicious
Please tell me what kind of crackers are those dark brown ones that you use??? And where do I get them 😭😭 much love ❤️
Sushi bowl 🥣 😋
All of them!! I can’t choose, excited to make some for my house warming 😁
This looks awsome and delicious 👍👍❤️❤️
2:40 nevel is quaking xd iykyk😂
Couldn’t stop looking at your lush gorgeous shiny black hair 😄
Loved all your recipes. Waiting to try them out
Hi Sadia, how long do these store good in the refrigerator!
All look delicious but I’m most excited to make the tapenade – hard to find one that isn’t mayonnaise-based in the shops!