I’m going to show you step by step how to make these little rascals. It’s really easy so follow along. Jalapeno poppers are a delicious appetizer that are perfect for …
A friend of mine had a birthday on Cinco de Mayo yesterday. We had a surprise birthday party for her with a mexican theme. Others brought fixings for tacos, and other mexican dishes so I decided to make these. I had a total of 32, and they were gone in 30 minutes. Good thing I tried one first, otherwise I would not have had any. They are the best! Rockin' Robin, you rock!
Thank you for showing us how to remove the seeds with a spoon. I have tried in the past rinsing the seeds out under cold water and every single time….the gases from the jalapeno made me cough and wheeze like forever. So rinse the outside but never the inside. Remove with a spoon like this lady is saying.
I really like these because these are baked, and not fried. With all the fat in the filler, at least by baking these, they are a tad bit healthier. Thanks, Robin.
yes she did @ 3:01 she said to set your over at 350 while you chop your jalapenos..
i been doing alot of her recipes ..now i am a good cook cause of her =)
Love Jalapeno Poppers! Sometimes when I make mine I also use Banana Peppers, which ensure mildness for some of those people with heat sensitive taste buds. Great idea with the included spice to mark the ones with seeds. Sometimes I cut the tops off, and stuff them with cheese, and chopped shrimp pieces. Your boat version looks much easier, and the ingredients you use look very tasty! Thanks for sharing!
Looks yummy! If you have a sharp knife, I think it is much easier to cut the bacon when raw and then cook it! Just cut each bacon strip lengthwise in half so that you have long thin strips, and then cut your long strips into small pieces. If your knife is nice and sharp (not serrated) then this is easy to do, and your bacon cooking time is much shorter with less spattering of grease 🙂
Great video, definitely keep them coming and thank you for the awesome explanations.
A friend of mine had a birthday on Cinco de Mayo yesterday. We had a surprise birthday party for her with a mexican theme. Others brought fixings for tacos, and other mexican dishes so I decided to make these. I had a total of 32, and they were gone in 30 minutes. Good thing I tried one first, otherwise I would not have had any. They are the best! Rockin' Robin, you rock!
how many grams of jalapenos is that?
I guess you could use parchment paper so that they don't stick to the pan. These look delicious I will be making them for sure.
Who's the sleepy girl
Love it! I'm making these tomorrow
Omg! Im making these for the super bowl! Looks yummo as hell! Perfect crowd pleaser!
Thank you for showing us how to remove the seeds with a spoon. I have tried in the past rinsing the seeds out under cold water and every single time….the gases from the jalapeno made me cough and wheeze like forever. So rinse the outside but never the inside. Remove with a spoon like this lady is saying.
You're the best Robin. Love it!
you must be in California
I love these
Can these be prepped the day before and cook them in the morning?
Love this recipe Robin!! It's easy as can be and a great idea because pepper's will be coming in soon here in N.C!!
looks delicious! I cannot wait to try them.
Try throwing these on a grill instead of in the oven. Adds a lot of yummy smoky flavor to the peppers!
Check out my version of Japanese Jalapeno Poppers
Really enjoyed these. They taste so good. I appreciate the great, easy to follow recipe. I believe we have found a new staple for our home.
Great video Robin! I have a bucket or two of Jalapeno peppers ready to be picked. Now I know what to do with some of them. Thanks… Take care, be safe!
Thanks for sharing !
Great recipe thanks am sharing it
just spray the aluminum foil with a light coating of Pam before covering and the cheese won't stick.
I had no idea this was a Mexican appetizer?
I really like these because these are baked, and not fried. With all the fat in the filler, at least by baking these, they are a tad bit healthier. Thanks, Robin.
I was wondering can they be stuffed and refrigerated a day ahead?
Thank you so much for your comment! Feel free to spread the word!
Thanks Sues!
great show!
The wrinkles or stretchmarks mean that they are older, yes, but HOTTER. 🙂
Thanks for the tips on using Banana Peppers. Have a great day!
Thank you for your comments lilrich! Glad to hear you are cooking!
yes she did @ 3:01 she said to set your over at 350 while you chop your jalapenos..
i been doing alot of her recipes ..now i am a good cook cause of her =)
Love Jalapeno Poppers! Sometimes when I make mine I also use Banana Peppers, which ensure mildness for some of those people with heat sensitive taste buds. Great idea with the included spice to mark the ones with seeds. Sometimes I cut the tops off, and stuff them with cheese, and chopped shrimp pieces. Your boat version looks much easier, and the ingredients you use look very tasty! Thanks for sharing!
OH MY GAWD! THAT LOOKS EXTREMELY DELICIOUS!
Awesome! You'll enjoy them I'm sure! Thanks for commenting.
I DID SOME TODAY CHECK OUT MY VID THANKS
Hi MrJohnnyfive59, Thanks for bringing that up! It's 350 degree F. Enjoy!
Thanks for your tips!
Looks yummy! If you have a sharp knife, I think it is much easier to cut the bacon when raw and then cook it! Just cut each bacon strip lengthwise in half so that you have long thin strips, and then cut your long strips into small pieces. If your knife is nice and sharp (not serrated) then this is easy to do, and your bacon cooking time is much shorter with less spattering of grease 🙂
Great video, definitely keep them coming and thank you for the awesome explanations.
Looks delicious and very easy to do. Will try this weekend, can't wait.