• Home
  • Shop
  • Privacy Policy
  • Terms Of Service
Friday, January 27, 2023
ParegiverKitchen
1 Month Vegan Challenge
  • Home
  • Healthy Recipes
  • Easy Recipes
  • Organic Cooking
  • Breakfast Ideas
  • Salads
  • Desserts
  • More
    • Appetizers
    • Easy Snacks
    • Meat Recipes
    • Vegan Recipes
  • Shop
No Result
View All Result
  • Home
  • Healthy Recipes
  • Easy Recipes
  • Organic Cooking
  • Breakfast Ideas
  • Salads
  • Desserts
  • More
    • Appetizers
    • Easy Snacks
    • Meat Recipes
    • Vegan Recipes
  • Shop
No Result
View All Result
ParegiverKitchen
No Result
View All Result

Rockin Jalapeno Poppers – Easy Homemade Mexican Appetizer

October 23, 2022
in Appetizers
38



I’m going to show you step by step how to make these little rascals. It’s really easy so follow along. Jalapeno poppers are a delicious appetizer that are perfect for …

Previous Post

8 Healthy Breakfast Ideas For Weight Loss

Next Post

High-Protein Vegan Dinners • Tasty

Related Posts

cooking.paregiver
Appetizers

Baguette in 4 ways: easy recipes for tasty appetizers!

by admin
December 21, 2022
cooking.paregiver
Appetizers

3 Easy, Crowd-Pleasing Party Appetizers | HGTV

by admin
December 20, 2022
cooking.paregiver
Appetizers

Chicken Lettuce Wraps | Chicken Recipe | Quick & Healthy Appetizers

by admin
December 20, 2022
cooking.paregiver
Appetizers

Easy appetizers: Creamy Spinach Dip Recipe| how to make Creamy Spinach Dip Recipe

by admin
December 20, 2022
cooking.paregiver
Appetizers

HEALTHY HOLIDAY APPETIZERS | TRACY CAMPOLI | HEALTHY RECIPES

by admin
December 19, 2022
Next Post
cooking.paregiver

High-Protein Vegan Dinners • Tasty

Comments 38

  1. Rod TB says:
    3 months ago

    A friend of mine had a birthday on Cinco de Mayo yesterday. We had a surprise birthday party for her with a mexican theme. Others brought fixings for tacos, and other mexican dishes so I decided to make these. I had a total of 32, and they were gone in 30 minutes. Good thing I tried one first, otherwise I would not have had any. They are the best! Rockin' Robin, you rock!

    Reply
  2. Darlene Labrador says:
    3 months ago

    how many grams of jalapenos is that?

    Reply
  3. Gloria says:
    3 months ago

    I guess you could use parchment paper so that they don't stick to the pan. These look delicious I will be making them for sure.

    Reply
  4. Mike Tule says:
    3 months ago

    Who's the sleepy girl

    Reply
  5. d q says:
    3 months ago

    Love it! I'm making these tomorrow

    Reply
  6. Mr_K3vin R says:
    3 months ago

    Omg! Im making these for the super bowl! Looks yummo as hell! Perfect crowd pleaser!

    Reply
  7. Silque Blaque says:
    3 months ago

    Thank you for showing us how to remove the seeds with a spoon. I have tried in the past rinsing the seeds out under cold water and every single time….the gases from the jalapeno made me cough and wheeze like forever. So rinse the outside but never the inside. Remove with a spoon like this lady is saying.

    Reply
  8. d q says:
    3 months ago

    You're the best Robin. Love it!

    Reply
  9. Michael Trevino says:
    3 months ago

    you must be in California

    Reply
  10. d q says:
    3 months ago

    I love these

    Reply
  11. Mexy Lefty says:
    3 months ago

    Can these be prepped the day before and cook them in the morning?

    Reply
  12. alice smith says:
    3 months ago

    Love this recipe Robin!! It's easy as can be and a great idea because pepper's will be coming in soon here in N.C!!

    Reply
  13. Anna's Kitchen says:
    3 months ago

    looks delicious! I cannot wait to try them.

    Reply
  14. Bill s says:
    3 months ago

    Try throwing these on a grill instead of in the oven. Adds a lot of yummy smoky flavor to the peppers!

    Reply
  15. Grill Wasabi Sushi Channel says:
    3 months ago

    Check out my version of Japanese Jalapeno Poppers

    Reply
  16. Andrew Gallagher says:
    3 months ago

    Really enjoyed these. They taste so good. I appreciate the great, easy to follow recipe. I believe we have found a new staple for our home.

    Reply
  17. Ironheart Fabrication says:
    3 months ago

    Great video Robin!  I have a bucket or two of Jalapeno peppers ready to be picked.  Now I know what to do with some of them.  Thanks…  Take care, be safe!

    Reply
  18. Haydee Hayes says:
    3 months ago

    Thanks for sharing !

    Reply
  19. Suzzycue Britton says:
    3 months ago

    Great recipe thanks am sharing it

    Reply
  20. Liz Jo says:
    3 months ago

    just spray the aluminum foil with a light coating of Pam before covering and the cheese won't stick.

    Reply
  21. Jeremy Alderman says:
    3 months ago

    I had no idea this was a Mexican appetizer?

    Reply
  22. Thaneii says:
    3 months ago

    I really like these because these are baked, and not fried.  With all the fat in the filler, at least by baking these, they are a tad bit healthier.  Thanks, Robin.

    Reply
  23. mamiek says:
    3 months ago

    I was wondering can they be stuffed  and refrigerated a day ahead?

    Reply
  24. Rockin Robin Cooks says:
    3 months ago

    Thank you so much for your comment! Feel free to spread the word!

    Reply
  25. Rockin Robin Cooks says:
    3 months ago

    Thanks Sues!

    Reply
  26. Sues quickandeasy says:
    3 months ago

    great show!

    Reply
  27. Brian M says:
    3 months ago

    The wrinkles or stretchmarks mean that they are older, yes, but HOTTER. 🙂

    Reply
  28. Rockin Robin Cooks says:
    3 months ago

    Thanks for the tips on using Banana Peppers. Have a great day!

    Reply
  29. Rockin Robin Cooks says:
    3 months ago

    Thank you for your comments lilrich! Glad to hear you are cooking!

    Reply
  30. Evil_Smilez says:
    3 months ago

    yes she did @ 3:01 she said to set your over at 350 while you chop your jalapenos..
    i been doing alot of her recipes ..now i am a good cook cause of her =)

    Reply
  31. ACHEFBOYIBE says:
    3 months ago

    Love Jalapeno Poppers! Sometimes when I make mine I also use Banana Peppers, which ensure mildness for some of those people with heat sensitive taste buds. Great idea with the included spice to mark the ones with seeds. Sometimes I cut the tops off, and stuff them with cheese, and chopped shrimp pieces. Your boat version looks much easier, and the ingredients you use look very tasty! Thanks for sharing!

    Reply
  32. Pa-yong Yang says:
    3 months ago

    OH MY GAWD! THAT LOOKS EXTREMELY DELICIOUS!

    Reply
  33. Rockin Robin Cooks says:
    3 months ago

    Awesome! You'll enjoy them I'm sure! Thanks for commenting.

    Reply
  34. daveyboyy Terrazas says:
    3 months ago

    I DID SOME TODAY CHECK OUT MY VID THANKS

    Reply
  35. Rockin Robin Cooks says:
    3 months ago

    Hi MrJohnnyfive59, Thanks for bringing that up! It's 350 degree F. Enjoy!

    Reply
  36. Rockin Robin Cooks says:
    3 months ago

    Thanks for your tips!

    Reply
  37. Erin says:
    3 months ago

    Looks yummy! If you have a sharp knife, I think it is much easier to cut the bacon when raw and then cook it! Just cut each bacon strip lengthwise in half so that you have long thin strips, and then cut your long strips into small pieces. If your knife is nice and sharp (not serrated) then this is easy to do, and your bacon cooking time is much shorter with less spattering of grease 🙂

    Great video, definitely keep them coming and thank you for the awesome explanations.

    Reply
  38. carlosg815 says:
    3 months ago

    Looks delicious and very easy to do. Will try this weekend, can't wait.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ADVERTISEMENT

Healthy Recipes

cooking.paregiver

Overnight Oats – 4 Easy & Healthy Recipes (Vegan)

December 21, 2022
cooking.paregiver

4 Easy Popsicle Recipes | How to Make Homemade Popsicles

December 21, 2022
cooking.paregiver

WHAT I EAT IN A DAY | HEALTHY MEAL IDEAS

December 21, 2022
cooking.paregiver

🍋 Zatpat limbu mirchi Loncha🤤 | For easy healthy recipes do subscribe ❤️

December 21, 2022
cooking.paregiver

Summer Salad | समर सलाद | Healthy Recipes | Sunmer Recipes | Sanjeev Kapoor Khazana

December 21, 2022
cooking.paregiver

10 Healthy Meal Prep MUSTS | New Year 2018

December 21, 2022
ADVERTISEMENT

The Keto Shortcut System
ADVERTISEMENT

Easy Snacks

cooking.paregiver

Veg Spring Roll | Easy Snacks Recipes #shorts

December 21, 2022
cooking.paregiver

EASY Evening SNACKS For Kids | Snack – Time Recipes | CookWithNisha

December 20, 2022

Meat Recipes

cooking.paregiver

Korean Fried Chicken (Yangnyeom-tongdak: 양념통닭)

December 21, 2022
No Result
View All Result

Categories

  • Appetizers
  • Breakfast Ideas
  • Desserts
  • Easy Recipes
  • Easy Snacks
  • Healthy Recipes
  • Meat Recipes
  • Organic Cooking
  • Salads
  • Vegan Recipes
  • Home
  • Shop
  • Privacy Policy
  • Terms Of Service

© 2022 CookingPareGiver

No Result
View All Result
  • Home
  • Appetizers
  • Breakfast Ideas
  • Desserts
  • Easy Recipes
  • Easy Snacks
  • Healthy Recipes
  • Meat Recipes
  • Organic Cooking
  • Salads
  • Vegan Recipes
  • Shop

© 2022 CookingPareGiver