Perfect for Veganuary. 3 epic simple vegan family meals. 2/3 protein packed too! FULL WRITTEN RECIPES – …
Simple Evening Vegan Meals!
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Plant sludge
looks so awesome 🙂
Looks so freakin delicious
Ya with all those ingredients, I would not call this recipe simple. Come on now.
Your recipes are amazing. Thank you.
very hearty!
I'd like to try the chickpea fritters. Can you help me what kind of dipping do you use in this video? It looks so good 🙂 🇭🇺
Im not vegan vegan is vegan meat is meat
I don't know if you are going to see this but that bop that came on when you started making the chickpea fritters 🔥, been trying to shazam that all day, but anyways love your art, energy, and vibe. Keep it up, more life and much love.
i need those chickpea fritters nowwwwww
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These recipes are soo good! I can't wait to make these beautiful recipes again! My favorite!! 😍🧡
I have been making the chickpea fritters weekly.
Now i just have to get my ass motivated to get in the kitchen 🙄
All thanks to Dr okosun on YouTube for curing me and my husband from herpes virus with his herbal product, search for Dr okosun on YouTube and get your healing.
I attempted to make the first dish today and I completely ruined it 😩
Made the curry today and turned out delicious! Used some capres too and pinto beans instead of the peas. Great recipe, man! I’m in love with your work.💕
I made this and it was soo good! I love leek fritters and spicy arrabbiata. Thanks Gaz ❤🌱
I did this Arrabbiata pasta last night and would def recommend. Thanks Gaz. Very tasty compared to other similar dishes I've made in the past. I think the key things for me were grilling the cherry tomatoes and pepper, using white wine vinegar, and reducing/cooking down the sauce to bring out the flavours and thicker texture. I needed about half the amount of pasta though and only 1 red chilli even though I using like it quite hot (I suppose it just varies on how hot your chillies are – I used the standard big fat red ones from Tesco).
Love your videos man, but arraBBiata is with 2 b, it means angry since it quite spicy. Don't let my grandma cry for those mistakes
Wow, that was a very long advertisement! When does the video itself start?
Thank you for these recipes. I was just wondering what to feed my vegan family today:)
Your book Plants Only Kitchen makes going vegan so much easier! <3
I was looking for something a little different to cook this week and I am definitely trying the chickpea fritters tomorrow! They look delicious!
I love these recipes esp the spicy Arrrrrrrrabiata!🤣 and chickpea fritters. It was soo good! 😋🌶 Thanks Gaz! 😘 I love it when you smile 😄 laugh 🤣and make funny face🤪 Oh my gosh, you're so cute! 🤭😍
This was delicious!!! The only thing was that the broccoli was a little too 'al dente'. I see Gaz usesanother type of broccoli with the long thin stalks. I think next time I'll add the broccoli earlier, but apart from that it was amazing. Thanks Gaz! Best wishes😊
As a chickpea and caper fan I need to try those fritters.
I can’t find Mr organics here in the USA. Thanks so much for sharing
hi, does anyone know where to get the red lentil rice in australia
I noticed you use a lot of tomatoes in majority of your dishes what if you can't eat tomatoes what would be the substitute
Good stuff…
Keep up the great work!
Much love from Switzerland
Love it! Where did you get your serving plates the ones you used for the pasta plating? Thanks 🤩
Oh this was delicious! I made a chickpea fritters during our party last month and after the party my crewmates brought some of it and they said, it's the BEST! These recipes are definitely worth repeating! So soo good, healthy and delicious! Thanks! ❤😘👌
You have to teach Gordon Ramsey how to make vegan food
Buon Apettito 👍🏽 🇮🇹
I am a long term anxious vegan,you help a lot about my life, thank you and love you
Basically, I just want you to cook FOR me. All your food is amazing!
My sister and I just made your spicy arrabbiata pasta and it’s so amazing🤩 our entire family loves it. We also purchased all three of your cookbooks and can’t wait to make more! Thanks for sharing your joy of food
could you replace the lentil rice with lentils or rice?
Yummy and healthy, what a winning combination! Thanks for sharing the recipes. Best!
Just made the chickpea fritters and they were the bomb! It was super easy and came out really good for my first time making it. Thanks for helping me up my vegan cooking to another level with this one!
loooooove. 💕
Dont be lazy be vegan 🥦🥕🌽
Made the Thai Curry. All I can say is…. A M A Z I N G !
It's 'pasta alla arraBBiata'
Great recipes as always…
LOVE it 😉
Gaz at it again with the flllaavvoorrr
I did it! 😊 Chickpea and Leek Fritters so soo good, yummy! 😉👌Thanks for the recipe! Got your book 😍