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Tuesday, March 28, 2023
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1 Month Vegan Challenge
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Simple Vegan Student Meals | Budget & Beginner Friendly

October 18, 2022
in Vegan Recipes
44



r e c i p e s easy roasted tomato pasta // vegan quesadillas // tofu satay curry // c o n n e c t …

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Comments 44

  1. Madeleine Olivia says:
    5 months ago

    You can grab my brand new ebook, Plant Kitchen Comforts, for over 50 plant based recipes like these! https://bit.ly/3hWvkgx

    Reply
  2. Zahratul Hamra says:
    5 months ago

    I'm not vegan. I'm meat. I eat meat and I consumption vitamin E. But I like content vegan.

    Reply
  3. tecnobregueira says:
    5 months ago

    Another comment for the algorithm! <3

    Reply
  4. MESSAGE ME ON TELEGRAM ••Official_PhoneRepairGuru. says:
    5 months ago

    Giving thanks to dr ekan is something I will always take personal because he brought me back to my full health .

    Reply
  5. ᎻᎪՏՏᎪΝ ᏟᎪᎷᏢᏴᎬᏞᏞ says:
    5 months ago

    Giving thanks to Dr Ekan Healer is something I will always take personal because he brought me back to my full health ,

    Reply
  6. black guanábana says:
    5 months ago

    A girl and her coriander.

    Reply
  7. science is love says:
    5 months ago

    Are you a vegan??
    Btw.. you're so pretty and divine looking ..

    Reply
  8. Josh Mackenzie says:
    5 months ago

    Trying the tomato pasta tonight, keen to see how it'll turn out 😀

    Reply
  9. Cherry says:
    5 months ago

    This was rrly white of u :((

    Reply
  10. Helena Correia says:
    5 months ago

    Oh. My. I am definitely going to make that tofu thing

    Reply
  11. AnneMazola says:
    5 months ago

    Thank you for this I’m from the Philippines and don’t know many vegan/ vegetarian recipes so thank you! God bless!

    Reply
  12. Max Almonte says:
    5 months ago

    I came for the vegan recipes and stayed for that beautiful olive green overalls 👌

    Reply
  13. AvniStar says:
    5 months ago

    English people making ethnic food really cringes/irks me. You put way too much turmeric on the tofu and too much coconut milk in the curry so it looked pale pink. It’s meant to be a deep reddish colour and you only add a bit of coconut cream or milk to slightly enhance the flavour. I guess English food is so bad that they steal ours and ruin it.

    Reply
  14. arianne Y says:
    5 months ago

    this promote white veganism. Coconut products and avocado's are not safe consummations for the environment.

    Reply
  15. Lauren Pool says:
    5 months ago

    Thanks for the recipes! I would love easily printable copies of them on your blog =) I want to put them into my binder, but they are a pain to print.

    Reply
  16. Tamera Tupou says:
    5 months ago

    Is coriander in England what we call cilantro in North America 🤔

    Reply
  17. kit Kat says:
    5 months ago

    Im definitely making the quesadilla once my dad buys tortillas! Im not vegan, nor am I vegetarian, but ill try these. (I dont have vegan cheese so it it will be vegetarian)

    Reply
  18. Roberts Brastins says:
    5 months ago

    Dear Olivia,
    You realy helped me with this video,
    I can not describe how happy I am now because of these recipes that you’ve made simple to understand and fun to watch. I tried the first one and so far I love it.
    I felt depressed about eating the same things everyday as a vegan art student. Now I feel encouraged to step out my comfort zone and find interesting recipients and cook delicious vegan foods everyday instead of eating kebab or cooking food that I don’t enjoy! Love you
    Roberts From Latvia 🇱🇻

    Reply
  19. Marys says:
    5 months ago

    It’s sad that no one has done the time stamps yet(

    Reply
  20. Eva Coyac says:
    5 months ago

    Hey there, vegan comunity all over the world! Here a mexican fellow reporting, that in fact the "normal" way of preparing a quesadilla is folding it as she showed it. The way she does it, one tortilla on top of the other is called, "sincronizada" just FYI, if you were curious hahaha

    Reply
  21. Raven says:
    5 months ago

    yum!

    Reply
  22. claire says:
    5 months ago

    This video is so beautiful and well made this encourage me to keep trying to have a plant based diet. It's so difficult Living in a household where meat is highly consumed.

    Reply
  23. 🍑Peach Tea🍑 says:
    5 months ago

    Everything aside, you're heavenly beautiful. Also love your outfit.

    Reply
  24. mahogany princess says:
    5 months ago

    Ima try the pasta one. thanks!

    Reply
  25. VibesWithSmoCey says:
    5 months ago

    I wonder if the second recipe turned out sweet? I get spells where I want chicken, fried chicken. So like I guess my seasoning for the tofu would be different, but the sauce you made with peanut butter and condensed milk is scary for me.

    Reply
  26. Fuzzie Bunnie says:
    5 months ago

    I’m in the US and we make quesadillas the same way you did. They look delicious!

    Reply
  27. 김태형 says:
    5 months ago

    Are you edible ? Because you are a cupcake 🥺.

    Reply
  28. Chand Rana says:
    5 months ago

    Plss I want a youtobe shorts channel for this

    Reply
  29. Natalya Roberts says:
    5 months ago

    You are so beautiful

    Reply
  30. Esmeralda 99 says:
    5 months ago

    Too expensive for one student

    Reply
  31. Jackalope Crowned says:
    5 months ago

    It lacked a LOT of broccoli for my taste but it's great. surely make those meals a lot.

    Reply
  32. JeanGuillaumeDB says:
    5 months ago

    Thank you so much. I'm a student at UC Berkeley. I literally just cooked a meal and searched for more ideas and your video is perfect.

    Reply
  33. Ivy says:
    5 months ago

    I’m not even vegan but I’ll be sure to try at least one, they look great !!

    Reply
  34. lovely littlegirl says:
    5 months ago

    I couldn’t really focus on the video because I kept being distracted by how pretty you are

    Reply
  35. Lora says:
    5 months ago

    I am only at 4:43 nevertheless I already enjoy the video! Thank you so much for making the time and energy to make it! I appreciate it lady!

    Reply
  36. 425am says:
    5 months ago

    Whenever my depression get's really bad and I feel disconnected from everything around me, your videos help me so much!! They're so calming and just give me comfort and I'm incredibly grateful for your channel!! ❤

    Reply
  37. Alexandra S says:
    5 months ago

    Are these recipes also good for weight loss? Currently on a weight loss journey!

    Reply
  38. CULINAVEG Vegetarian recipes & techniques says:
    5 months ago

    Nice recipes!

    Reply
  39. Anita Noriega says:
    5 months ago

    This is actually so helpfull, thank you!!

    Reply
  40. Jasmin says:
    5 months ago

    Your recipes are so simple and delicious! I unfortunately became aware of your videos only a few days ago. Please make videos of your great recipes more often! 😁

    Reply
  41. Call Me Quiet ASMR says:
    5 months ago

    Can confirm the satay tofu curry is delicious 👌😋

    Reply
  42. Merrick Dodge says:
    5 months ago

    I live in a predominately Hispanic part of the US. We tend to make quesadillas with flour tortillas around here, so you are in good company. As for whether we fold it or stack tortillas on top of each other, it kinda varies from person to person.

    Reply
  43. DerWeiseAgent says:
    5 months ago

    Thank you very much for taking you time uploading this video and genarally all of your videos.

    Reply
  44. Regina Contreras says:
    5 months ago

    that kind of quesadilla is called ‘sincronizada’. greetings from mexico 🙂

    Reply

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