<iframe width="750" height="385" src="https:\/\/www.youtube.com\/embed\/jIy8JcfEN5I" frameborder="0" allowfullscreen><\/iframe>\r\n<br>An awesome appetizers so easy to make using leftover pain de mie! To get the full recipe go to Recipes \/ Shop \/ Gallery \/ Events \/ Blog ...
You should have working in the Hollywood
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞😎
Please what bread can I used for this recipe
My appetizers will be loaded with salmon and salmon roe. Instead of butter, I will use sour cream. Dill goes well with it too. Dark rye bread. Nom nom nom! Buh bye my bikini shape.
Nice, is savory Petit fours?
Looks Great Bruno! Thanks for the inspiration! 😀
Wonder what knives he uses.
Dill and salmon are such a great match.
Youre AMAZING Bruno! I hope you have sons or daughters that you can teach this too and they can pass down your passion/talents for cooking. And also your charm and charisma as well haha!! ☺️☺️💛👍🏽
Marry me please 😩😩🙌🏽💖💖💛
The best food recipes in Thailand
Hot and Spicy pork bones soup
Oh my, a canape that small I can eat almost 10 pieces.
Every time I finish this mans videos I feel like I need a cold shower and a cigarette…
One of the most accessible recipes you’ve done. Would love a series of simple dishes like these. Thanks for this video!
I love your videos î’m a huge fan of what you do ans your memes make me smile thank you
Why we have to pay money for getting your recipes now?because you become a little bit famous?yes the work that you are doing is a great work but you didn’t do it before ?thanks god I understand French there is plenty of recipes in YouTube for free,don’t think iam greedy ,but changing the way you work is new for your followers
I wish one day I will be cooking like you
This is Russian favourite!
Hello chef fantastic Thank you🇲🇦🙋🏻👍👍
thumbs up if you understood "pandemy leftover" – i mean it is technically both sounding the same.
Merciiiii chef … bonne idée pour le réveillon !
Yummy dessert, Thanks for Sharing.
Réveillon – Bruno, pourriez-vous nous suggérer un menu de réveillon composé de vos recettes? Ainsi soit-il.
I'm waiting for my own youtube channel. I have recipes that you will like on my channel. 🤗
Классный ты мужик, Бруно, реальный мужик.
Your videos are a great help for my culinary studies!! ❤️❤️
Here in Ukraine it’s a tradition to serve similar appetizers at a New Year’s Eve dinner. Fluffy white bread, hard frozen butter and red salmon caviar with a bit of a dill on the top. That’s so delicious 😋
Amazing recipe ! Try mine I’ve posted a couple days ago, I made it with blinis and smoked salmon 😄 Thank you et continuez comme ça !
Hi Bruno, I made your Pan de Mie recipe in my normal loaf baking tin and it was so delicious and turned out really well using a house brick covered with aluminium foil to keep the bread flat whilst baking. The Croque Monsieur were so crispy and delicious too. I loved it so much, when my son asked me what I would like for Christmas, I said I would like a Pullman loaf tin. My Pullman loaf tin arrived and it is so beautiful and such good quality. I am so happy that I will bake my first loaf in it today. Thank you so much Bruno ❤️I love listening to all you tips and watching your channel. Have a very Happy Christmas. Best wishes and thanks for all your efforts. 🎄⛄️🎄❤️
This is so delicious😋
Can't wait to practice segmenting lemons with my samurai sword
I love that you have some doable recipes, like this one, and some simply meant to be a show. This makes a well-rounded YT channel.
How could I replace the salmon for a vegan version?
always so exceptional even in the simplicity I admire you
Nadia from Algeria