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THE 10 BEST VEGAN RECIPES 2020

October 30, 2022
in Vegan Recipes
45



2020 has been a tough year for many many people, but on the bright side we’ve made some really tasty food! We count down our best recipes of the year, all top …

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Comments 45

  1. Tamika L Bachelor says:
    5 months ago

    Thank you BOSH!!!
    Those recipes looks delicious 😋

    Reply
  2. Plant-Based Lutheran Grandma says:
    5 months ago

    Lot's of Amazing Ideas! Love them! For the "One Pan Cookie", you might also check out this healthier version at "Jaroudi Family". https://www.youtube.com/watch?v=1g3iJXZYkb0&t=591s

    Reply
  3. PeaceChanel says:
    5 months ago

    Peace.. Shalom.. Salam.. Namaste and Thank You for All that you are doing for World Peace.. 🙏🏻 😊 🌈 ✌ 🌷 ☮️ ❤️

    Reply
  4. Martine roger says:
    5 months ago

    Formidable recettes bravo merci

    Reply
  5. goofy ahh M.O[Movies Occupied] says:
    5 months ago

    Oooh, then I know who can be your girlfriend https://youtube.com/c/ThatVeganTeacherYouTube

    Reply
  6. Robin Nicole says:
    5 months ago

    All thanks to Dr okosun on YouTube for curing me and my husband from herpes virus with his herbal product, search for Dr okosun on YouTube and get your healing.

    Reply
  7. Claudia Olivero says:
    5 months ago

    🔝🔝🔝🔝🔝🔝🔝🔝 Amazing ♥️♥️♥️

    Reply
  8. Nic Robinson says:
    5 months ago

    What would you use instead of Cashews? They come with a side of anaphylactic shock for me, unfortunately

    Reply
  9. Sean Gilbert says:
    5 months ago

    please help! What kind of pan are you using? Is it non-stick carbon steel? non-stick Cast iron?

    Reply
  10. WorthyIsTheLamb says:
    5 months ago

    I wish i could eat mushrooms aaaah!! 🙁

    Reply
  11. Lilly-Milly Makes says:
    5 months ago

    I have always cooked dumplings in the stew, same as my mum did!!??

    Reply
  12. Dai says:
    5 months ago

    Just bought the Kindle version of BOSH as thinking of going vegan. One idea maybe is that you include diabetic friendly recipes as well since I can not eat more than 100g carbs a day. So things like pasta, rice, bread and potatoes are things I steer clear off but this is an exciting journey!

    Reply
  13. Klodi says:
    5 months ago

    I think you guys rocking the future with your recipes! I was so happy to see your products in Asda! I even bought birhtday cake for my bf and it was amazing! You both so positive and beautiful, it's very nice to watch. And the speedy version of everything, the short videos with quick info is what makes it more inspiring to cook! Thank you x

    Reply
  14. buga vila says:
    5 months ago

    It looks very yammy. But way too much oil. ❤

    Reply
  15. Angela Tillman says:
    5 months ago

    These all look superb! I hope I get around to trying these.

    Reply
  16. Hilary Gadsby says:
    5 months ago

    Loved the ribs and my husband really likes those mushrooms. Could use our own Courgette chutney in that sandwich.

    Reply
  17. magiccoupons says:
    5 months ago

    Those noodles are NOT Dan Dan noodles holy shit

    Reply
  18. sheryl spitler says:
    5 months ago

    We call that a skillet cookie in the Midwest in America. 🙂🍪 Everything else looks noms too!

    Reply
  19. Patrik's Nutrition says:
    5 months ago

    I tried the dan dan noodles, and I have to say they are amazing!!!
    By the way, I’m a new content creator, and I have just published my first video.
    If anyone has some extra time I would really appreciate some feedback 🙂
    My goal is to teach people basic nutrition knowledge

    Reply
  20. SubtlyDifferent says:
    5 months ago

    Hi! As a fairly new vegan I'm trying to find a good recipe for vegan rice pudding. Does anybody know if there's a bosh recipe?
    All the ones I've seen use coconut milk/cream and I can't eat coconut.

    Reply
  21. Recipe Magik says:
    5 months ago

    Yummy recipes!! Need to try them all!! Thank you so much guys for sharing these 😊

    Reply
  22. Wendy Mawson says:
    5 months ago

    I have just tried the goulash and dumplings which was gorgeous. I’m trying to introduce more plant based food for my son and husband unbeknown to them so I had to add beef to theirs but they enjoyed the meal.

    Reply
  23. Muna Jedski says:
    5 months ago

    grilled cheese with soup!! YUM. 🙂

    Reply
  24. ? says:
    5 months ago

    Is ok if a vegan drink a lot of alcohol pure without any animal meat or isn't considered a vegan just for drink 40% or more? Is ok or is out of the definition of veganism?

    Reply
  25. FGTV by YAMAYA & JQ says:
    5 months ago

    You two are making us fall in LOVE!!!

    Reply
  26. Alexandra Carter says:
    5 months ago

    Looks fabulous!! I think we're having New Year's Day Macaroni Cheese from my new speedy Bosh Christmas cookbook! 🙂

    Reply
  27. tiesa kuri išaiškės says:
    5 months ago

    https://www.youtube.com/watch?v=29qepKmRtAg​

    Reply
  28. Janet Caterina says:
    5 months ago

    I love dumplings, and usually add matzo balls to my vegetable stew for added interest. However, cooking matzo balls without eggs is not possible. I will do your biscuit dough style of dumplings, thanks so much.

    Reply
  29. Angela Pa says:
    5 months ago

    My favourites are DanDan noodles and Mezze cake. Yum ! ❤️

    Reply
  30. Angela Pa says:
    5 months ago

    Happy New Year🥂

    Reply
  31. Khepera CIC says:
    5 months ago

    Are those actual measurements used? Looks like lots more than the recipe states (spices in particular)!/

    Reply
  32. T Buss says:
    5 months ago

    Rocking. Made the goulash for lunch!

    Reply
  33. kathleen swenning says:
    5 months ago

    Omg so delicious, truly awesome!!!! Happy New Year Everyone!!!!!

    Reply
  34. plantae tivoli says:
    5 months ago

    You guys killed it this year!!! So amazing considering more and more people needed inspiration and tools to cook at home. Thank you so much. Happier New Year!!!! <3:)

    Reply
  35. Rebel Vgan says:
    5 months ago

    They're all amazing recipes. I'll be getting the Speedy Bosh book soon, hopefully, to add to my collection!

    Reply
  36. Sschiff says:
    5 months ago

    You guys are absolutely unbelievably brilliant!!! Thank you so much for all your fantastic recipes!!! I think that Falafel cake thing would be the best recipe because it's just so clever and out of the box. I am saying this as person who lives in Israel, Falafel and Chumus are some of our national dishes👏👍 Cary on doing amazing work can't wait to see what you'll come up with in 2021 xxxx♥️♥️♥️

    Reply
  37. Jan B says:
    5 months ago

    Thank you for all your lovely recipes. You helped me become vegetarian in 2020: 2021 will be my vegan year 🙂 So pleased to hear you're back on tv – I love iplayer !!! Take care and thanks for inspiring me. Jan 🙂

    Reply
  38. Mariam Baker says:
    5 months ago

    Thank you 💕

    Reply
  39. Lana says:
    5 months ago

    Love your recipes! They are stunning and so delicious. I tried the beyond wellington for Christmas, and it impressed my entire family. Thank you bosh!

    Reply
  40. Colette Rice says:
    5 months ago

    Happily, I received 3 of your cookbooks for Christmas, including Speedy BOSH! Looking forward to trying these!

    Reply
  41. holboroman says:
    5 months ago

    6:28 joke "stolen" from Lonnie Donnegan

    https://www.youtube.com/watch?v=0qeu3JskpEE 2:30 approx

    Reply
  42. truefuschniken says:
    5 months ago

    🤩🤩🤩

    Reply
  43. Louenry says:
    5 months ago

    The Victoria Sponge Cake is my favorite vegan cake ever. It’s the best cake I’ve ever made, to be honest. I actually took the recipe for the batter and put some nuts and apples and cinnamon in it for Christmas and it tasted amazing. 🖤✨ And my sister and I got 2 of your books for Christmas! My sister went vegan this year and I think it will help her a lot. 🖤

    Reply
  44. DIY says:
    5 months ago

    https://youtu.be/dndDn9IAHmE

    Reply
  45. Frederick Powell says:
    5 months ago

    In Maryland we save the grilled cheese for rainy days and pair it with a robust tomato soup.

    Reply

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