Okay, curry can be expensive both at a restaurant and when homemade. In order to make this happen, we have to simplify the recipe, maximize the flavor and …
The 2 Dollar Curry (Butter Chicken) | But Cheaper
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Made this and wife’s comment was “restaurant quality” – awesome Josh! Thanks.
this is not butter chicken
Hi Josh awesome receipe, question since you breakdown the cost of everything…..what about the electric stove electricity was was comsume cooking the meal ?
@mrnigelng Uncle Roger, please review this video. You won't be disappointed
Needs kasoori methi makes it 9999999x better
I really like that your food looks excellent and like something I could actually make. Thanks JDubbs!
that much chicken would be 8€ :((
0.92$ for a cup of heavy cream?? It's like 4$ here. Any alternatives?
That is not how you value food ingredients idiot
Why is my butter chicken light brown colour
Me after eating chicken curry:
Bathroom💀
Just made this, added some chili flakes at the end for heat, but overall 10/10. Definitely keeping on rotation 😊 Thank you Josh for a great curry
Eh I’d say the amount of acidic bases he’s adding to this will give anyone heartburn of the century. He can basically reduce it all from the begging. He’s proposing a dried meat type dish with a curry but it turns out more to be a “witches soup” just a bunch of tossed ingredients and next to stomach smoothie dish.
;_; Joshua telling me: it is cheap recipe…. meanwhile here in the netherlands: 1 1/2 pounds of chicken thigh is 8,39 USD… Sad life
The oil penis. If you see it….
Dear Joshua,
I tried this and my landowner (who lives in the apartment above me) knocked on my door to let me know that I now live rent free as long as I keep blessing him with the smell of this delicious food.
Do you think there is anything I can substitute the cream for?
Superb 😋 kitni badhiya recipe hai aapka aap apni recipes ko KHAL website pr kyunn nhi upload krte ye ekmatr cooking social media hai cooking lovers ke liye yaha aapko acha response milega 😊****************************
is it just me or the oil looked like a dick when he was pouring
So many things wrong with the recipe! Wrong! Also where is the butter?
Me crying as I unevenly cut the chicken peices "Pappa is not happy now"
You are a funny guy but a great cook!!😋😋😋
How many servings does the recipe incluede
RIP Leslie Jordan ;-;
Does anyone know how many servings can be obtained with the quantities mentioned on his website?
For a more filling version, use ghee instead of vegetable oil. The extra stearic acid and reduced linoleic acid profile satiates you more and leaves you with more energy until your next meal. Yes it's slightly more expensive but better for you.
came by after I made it last night. amazed at how good it turned out. highly suggest the blender if you're like me and have only diced tomatoes on hand
This aint butter chicken this is JOKER chicken ,fool
Joshua said $2.
Inflation fucked me up only the butter cost me 8 dollars lmaoo
A year later from this video I came back with a quest to try this dish. I have never eaten Butterchicken but it always looked so good. I tried Josh's but cheaper and this stuff is bussin
I just finished marinating my chicken and I cut it way too small!!! Dammit! Hopefully it's not too small… I would say about half of yours
Kinda combined this with his Tikka Masala recipe. Added a blended Fresno chili and ginger to the yogurt marinade and it turned out incredibly
I watched this like six or seven times and made it twice before I realized I didn't click 'like'. Sorry about that, this one is overwhelmingly stupid delicious.
Be real, this needs to be a meal prep series cuz we can’t buy just 1$ worth of product u have to spend a lil @ the store, maybe do like a “things I keep on hand” idk
I tried this, you could probably go with tomato puree, unless you want chunks of tomato in the curry. I would recommend blending the curry before you put in the chicken as the onions and tomatoes do not dissolve into the curry otherwise
If we use science, the best marinade will have several drops of liquid soy seasoning, 1.5 tsp of seasoning salt, 1 tsp of brown sugar followed by Indian spices such as 1.5 tsp of garam masala, 1/2 tsp mild curry powder, 1 tsp tandoori masala and 2 over-heaping tbsp of yogurt.
If we use science, the best ingredients to make the sauce are:
Fried Sweet onion: 1
Fried Sweet Potato: 1
Oven Roasted Red Pepper: 1
400ML of Cup of Tomato Sauce (already cooked and has necessary base sugar/salt for sauce)
200ML of Whipping Cream
2 TSBP high temperature oil such as peanut.
3 TBSP flour
1/4 cup butter
1.5 TBSP Ginger Paste
1.5 TBSP Garlic Paste
2 tsp (8g) Hungarian or Smoked paprika
2 tsp (9g) ground cumin
1 Tbsp (14g) garam masala
1-2 stem of curry leaves (left on stem, later removed)
Salt & Pepper
What you have there is a full-proof recipe. Just nuke the sweet potato for 3 min before you fry it with the onions. When you add the tomato sauce, add curry leaves; simmer on super low covered 10 min. And before you reintroduce chicken to sauce, reserve half the onions and most of the red pepper and sweet potato and use hand blender till silky. This is the way.
Very good video brother
I just made this today and my whole family loved it! Thank you for your easy way to follow along with the recipe, Josh!
Certified bussin
Doubled this, OH MY GOD. Wowie. Hit the clean plate club and became an instant favorite which is wonderful cause MAN this took a while to make. Absolutely worth it, AND cheaper than ordering Curry that'll only last the night. Sir, thank you.
no you can't use veg oil that's cheating, you need to use clarified butter, otherwise you can't call it butter chicken
I was search for this curry chicken recipe. I saw once and I deleted by mistake. I like this because it fast and easy and I like turmeric curry recipes because it helps with inflammation. Thanks
Made this recipe. Cost me nearly $50. Granted I now have leftover tumeric, and other spices, but.. it's not a cheap meal by any standpoint. 10/10 would recommend just buying it from your local Indian restaurant.. unless you're trying to impress someone then go for it!
I made this today and it SLAPS
Made sure to do the sound check 😂
Hey can you do Indian goat curry with some yummy Samosa's next!! I had it at an Indian restaurant and it was really good and I want to see if you can do better!! Mine was from a place called Indian hut can papa do better!!
This looks exactly like tikka masala to me
Not trying to troll or being an asshat here, but just a fair warning for people not living in the USA:
6.5 grams of garam masala cost about $0.70 here where I am (which is Japan) at the moment (current $ to ¥ conversion), so 15 grams are more like $1.61 than $0.13. That is a huge difference. Also chicken thighs are about $1.50 per 100 grams and 1 1/2 pound are about 700 grams, which is $10.50. Chicken breasts can be a lot cheaper(!), like 100 grams for $0.35 at the cheapest I have seen, so that would be about $2.50.
Soooooo, not as cheap as the video makes it out to be in my country where I am watching this from. But yeah, that's a thing to keep in mind when evaluating cooking videos like this.
Anyway, everything else in this recipe as a whole is pretty awesome. I will give give it a try for sure regardless of the price differences, because I am actually really, really, REALLY fucking hungry for some good Indian style butter chicken curry. 😂
Its delicius