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The BEST Beef Stew Recipe – Hundreds of 5-Star Reviews!!

October 26, 2022
in Meat Recipes
45



‎Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, …

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Comments 45

  1. Tatyana's Everyday Food says:
    5 months ago

    Get the recipe here: https://tatyanaseverydayfood.com/beef-stew/

    Reply
  2. Sobeyda Elizabeth Cortes says:
    5 months ago

    Thank you for the video 😀

    Reply
  3. Gigi G says:
    5 months ago

    I am on day 3 of fasting and oh corse I am watching videos with delicious food. 😋 🤣

    Reply
  4. george karolemeas says:
    5 months ago

    I’ve never made Beef Stew before and I didn’t even know where to start minus a few key ingredients. I have made this recipe over a dozen times now and is a family favorite. I like to make mine a little more hearty so I add more of (__?__) to suit my needs. I also add a little corn. But if you stay in the lines of this recipe you won’t go wrong. I can’t even imagine cooking it another way. So thank you sooooo much. Your recipe is now one of mine and I will always cherish it. If you like yours a little thicker after the starches do their job, Wondra quick mixing flour will thicken this to your preference. 5***

    Reply
  5. Texas Girl says:
    5 months ago

    Why in the heck would you cut the celery and carrots so small? Is it for people who don't have teeth?

    Reply
  6. JJM Music says:
    5 months ago

    This recipe was the best! Easy to follow and extremely delicious!!

    Thank you for Sharing!! 😊

    Reply
  7. Sharon Kenny says:
    5 months ago

    Absolutely delicious. I didn't have beef broth and used homemade turkey broth instead. Didn't have any peas but added a parsnip. It will be a go to in our house. Thank you.

    Reply
  8. K. B. says:
    5 months ago

    Can I add cornstarch to thicken?

    Reply
  9. David Gray says:
    5 months ago

    My suggestion, deglaze with the red wine and add the garlic to that, use passata, not tomato sauce, doesn't need sugar, use fresh herbs such as rosemary, french tarragon, parsley and oregano. Drop the worcheshire sauce, add mustard and maybe a couple of chillis. Finally I roll the beef cubes in seasoned flour first then brown these off….. just saying and mine is fantastic too. Oh and I use either a slow cooker on low for about six (6) hours or a good cast iron casseroule dish in the oven on 120C for about five (5) hours.

    Reply
  10. Heinz Kanein says:
    5 months ago

    Great recipe! Like the Idea to use butter and flour with the mushrooms. I would probably use just olive oil but I like your idea better. Can't wait to try it.

    Reply
  11. tthams73 says:
    5 months ago

    I thought it was stew

    Reply
  12. tthams73 says:
    5 months ago

    Mushrooms before butter! You want cook off the moisture in the mushrooms first. Then add your butter! The mushrooms will absorb more of the butter.

    Reply
  13. Michael Cameron says:
    5 months ago

    This recipe is delicious. Just a tip for people, I found Campbell's beef broth with red wine at the grocery store. Just as good ! 30% less sodium I found. Thanks for this recipe my husband loved it.

    Reply
  14. Billy Bong says:
    5 months ago

    Were the potatoes raw when you put them in?

    Reply
  15. Korova Milk Bar says:
    5 months ago

    look at ME! look at ME! MY Beef this beef MY Beef MY next ingredient MY mira poix I'M MY onions MY garlic MY mira poix MY mushrooms the pot I I I I me my I me my I

    Reply
  16. Samanta Hernández says:
    5 months ago

    Girl I absolutely love your energy you're gorgeous and you made watching this recipe so calm, I'm looking forward to make this recipe. Thanks a lot!

    Reply
  17. Bar Portnoy says:
    5 months ago

    I dont understand, where does it shows how to make the beef broth ???

    Reply
  18. JacksonPaul Jackson says:
    5 months ago

    Love beef stew my mom used to make great stew

    Reply
  19. ozgipsy says:
    5 months ago

    This is great.

    Reply
  20. Mags Gil says:
    5 months ago

    You look just amazing. Love your hair with that Emerald colored dress. Love you’re cooking as well

    Reply
  21. Keith Quinn says:
    5 months ago

    Never trust a skinny chef! She’s so fat that’s why she cooks so good! Love ur batwings!

    Reply
  22. bob m says:
    5 months ago

    the best ever, made the proper way, for flavor rather than show. You should be proud. well maybe a bit of show, after all this is the internet.

    Reply
  23. Nick name s says:
    5 months ago

    MMMMMMMMMMMMMMMMMMMMMMmmmmmmmmmmmm….

    Reply
  24. Dwayne Hendricks says:
    5 months ago

    Ok, where did you get your beef broth? That was way too dark to be store-bought.

    Reply
  25. Carol Njeri says:
    5 months ago

    Which wine is best for this recipe,dry or sweet

    Reply
  26. Mike M says:
    5 months ago

    who makes your cookware, NICE.

    Reply
  27. Brian Sadler says:
    5 months ago

    I made this stew and my wife loved it. Perfect ingredients!

    Reply
  28. Luke 94 says:
    5 months ago

    Brit here – when she says tomato sauce, does she mean tomato ketchup? Just that's what it means here, but I noticed it came out of a can! I don't want to add ketchup and ruin it if tomato sauce means tomato puree or something 😬

    Reply
  29. james schaffhausen says:
    5 months ago

    My favorite meal in the winter months too. Thanks. Chef 👩‍🍳🥣🥩😋❤️🙋‍♂️😇☝️❤️

    Reply
  30. Dot says:
    5 months ago

    She replied to like every comment, props to you.

    Reply
  31. Taylor Spalding says:
    5 months ago

    I would like to make this but leave out the mushrooms.. should I still add flour? And if so what step do I add it to?! Thanks in advance!!

    Reply
  32. Rizzla says:
    5 months ago

    Why do you put the flour on top of the mushrooms instead of later on directly in the pot where you can have more of an idea to how much you need to thicken it appropriately

    Reply
  33. Mark Esterhuizen says:
    5 months ago

    That’s a nice video, but when did caramel become “Carmel”?

    Reply
  34. Magaly Chavez says:
    5 months ago

    I’ve made this twice, first time with wine and second without(replaced with more broth). Both times VERY delicious 🤤
    Such an easy recipe to follow, thank you! 🤗

    Reply
  35. dummatube says:
    5 months ago

    So is it a Stew or a Soup? It looks a bit runny for a stew!

    Reply
  36. KBK TV says:
    5 months ago

    Hi

    Reply
  37. Armchair General says:
    5 months ago

    I made this today and I am blown away how delicious this stew is! I seasoned my stew meat and flowered the meat before I sautéed it. But followed the recipe after that. I will make this a lot this winter!

    Reply
  38. tv interior says:
    5 months ago

    hehe so want to try it😂😍

    Reply
  39. Sarah Shack says:
    5 months ago

    Hi Tatyana can you point me in the right direction for your Italian herb mix please? Many thanks

    Reply
  40. Mark Moody says:
    5 months ago

    How to get the bitterness out of the wine she didn't cook it long enough she just threw it in there and then threw everything in

    Reply
  41. Mandarina says:
    5 months ago

    in these stews you dont want to get crust on your beef, it looks tough and not tender

    Reply
  42. KhasAdun says:
    5 months ago

    I can't get over how her kitchen visually matches her with the white and copper.

    Reply
  43. Anna Lopez says:
    5 months ago

    Send me the recipe

    Reply
  44. David Munetsi says:
    5 months ago

    How are you making that beef broth? Have I missed someone please explain I want to make this tonight

    Reply
  45. Holly Morris says:
    5 months ago

    Hi tatyana I made this stew for the first time yesterday, unfortunately I didn't have the right herbs but everyone thought it was delicious. I felt that it was a bit to greasy compared to yours when I made it though. Do you have any advice for that?

    Reply

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