The Best Brussels Sprouts Recipe | Easy Healthy Side Dish

Betty from Ms

I am watching from Las Vegas . Hi!

Would be nice if you could stay focused on the recipe save your social media for yourself

👋👋southern Colorado

Not a fan of all the small talk, but this is a great recipe.

Isn't nutmeg dangerous to eat too much of?

I didn't like sprouts before watching this video… Thank you so much. best.

The problem mostly with salt is not only processed food but artificial table salt that has anti caking agents in it … always use a natural sea salt for the iodine or and sometimes a Himalayan salt for extra other trace minerals…
The other problem with table salt is it’s only sodium which causes you to retain water increasing blood pressure because you need a balance of sodium potassium and other minerals to keep the sodium Walter balance within the body.

Yvonne from the Bahamas

Watching from Portage Michigan

Nice recipe but too much talking.

I will be cook this today

Hi name is Charissa I am gonna try this recipe tomorrow

Kamal Ramphal New York. Delicious 😋

Keep the camera on the food to see what she is doing. Your constant moving in and out with the camera makes people seasick. Use a tripod if you can't be more steady with the camera.

Glad to hear you’re putting nutmeg in the sprouts…I’ve been doing that ever since my mom made them while we were still in living Holland!

Would some lemon be good?

Hello

Once again….you should write a book….start with the 5 healthy habits, you are truly inspiring….luv ya

I always add nutmeg to mashed potatoes and Béchamels sause

No way, can’t use red peppers flakes or garlic.

Made them baked and didn't like the fact that the bottom part ends up sort of burned so I usually make them more or less this way except that instead of boiling them I steam them and you're right, they end up grey instead of green.

I still love them though, better than baked. I add some chopped up onions and peppers of all colors and lots of garlic and celery and finish them up with olive oil and lemon juice.
These look beautiful and tempting. I'm making them as soon as I can find them.

Sound like a good recipe, but video too long too many interruptions,

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