Wishing you a happy, healthy, and cozy holiday season from all of us here at PUL! ☃️ Thanks so much for being here with us this year, and we can’t wait to cook up a storm with you again in 2022 – exciting things are coming! ✨
Hello! Thank you for the video, really inspiring! I would like to ask for a suggestion! As I don't have too much time in the morining, but I really love sweet oatmeal breakfast, I would like to know if it is ok to prepare these recipes in the evening, save it in the fridge and eat it in the morning. Which would be the best way to preserve it?
So inspiring. OMG, I want to try these out immediatly and the colours, so natural! But one idea from my side, do you know oatmeal soup? I am from Germany and my grandma used to cook it sometimes, it is really delicious!
Tip for the mocha hazelnut one: roast your outs a bit dry, without any additions, in the pan. Heat the pan and mix the oats regularly for about 2-3 minutes, they will get a lovely nutty aroma which will enhance the entire recipe perfectly!
And for the blueberries (the wild ones are the food of goods, especially in sweet yeast baked buns in Poland): if you happen NOT to be using plant milk: don't mix them in in the beginning. The sour juice of blueberries will curdle your milk.
Which brand of chocolate do you use? Turns out my favourite brand uses milk powder 🙁 I thought maybe our Dutch neighbours could give a good recommendation 🙂
Thanks for the miso sesame bowl idea – I'm always short on savoury ideas for my oatmeal breakfast and that looks like something I could easily get used to!
I always make my oatmeal savoury, treating it like Chinese rice porridge. Cook it with bouillon, salt, pepper, and top it with fried tofu (to replace fried youtiao), chili oil/sambal, and chopped cilantro 😋 I think the idea of eating a savoury oatmeal is more acceptable to me is because I grew up eating Chinese porridge for breakfast. I actually think warm, sweet oatmeal is disgusting because I keep picturing Chinese porridge topped with fruits and chocolate 🤢
Not leaving a like to this video would be an injustice. So well made. Automatically subscribed. Gonna look for the InstaGram account as well, if there is one.
So good! Interesting that you recommend almond milk for the last recipe because it’s more neutral. Isn’t oat milk or soy milk more neutral in taste? Almond milk tastes strongly of almonds to me lol
Love this channel! Can you help me? My 9yo has dairy, nuts and oat-allergies. I’m thinking of Quinoa to put more fiber in their diet. But how can I make it tasty and healthy?
i normally have to force myself to eat oatmeal (mainly because I dont know how to get it creamy and I dont have much of a sweet tooth) BUT that miso seasme oatmeal is DEFINITELY going in my recipe box!!
Wishing you a happy, healthy, and cozy holiday season from all of us here at PUL! ☃️ Thanks so much for being here with us this year, and we can’t wait to cook up a storm with you again in 2022 – exciting things are coming! ✨
How old are you
This is hands down the best oat meal recipies video I have ever seen.
You are my oatmeal legend now 🙌
First time making a savoury porridge and loving it!
Oh All 5 are so wonderful ! 💓thanke you so very much Sweetheart for new super delicious oat meal inspirations . I will try all 5 ☺🙅😚
Hello! Thank you for the video, really inspiring! I would like to ask for a suggestion! As I don't have too much time in the morining, but I really love sweet oatmeal breakfast, I would like to know if it is ok to prepare these recipes in the evening, save it in the fridge and eat it in the morning. Which would be the best way to preserve it?
A B was waiting for you to lime up that last oat meal and you did not disappoint. 💜❤️💜
A B was waiting for you to lime up that last oat meal and you did not disappoint. 💜❤️💜
The chocolate and the berries- with some orange zest on top 😌❤
Sadia. GIRL! I made the savory oatmeal Mexican dish and it did not disappoint. I needed a healthy alternative and this is it. Thank you!
peanut butter chocolate oatmeal? Or maybe baked oats for a nice dessert 🙂
So inspiring. OMG, I want to try these out immediatly and the colours, so natural!
But one idea from my side, do you know oatmeal soup? I am from Germany and my grandma used to cook it sometimes, it is really delicious!
Can we use non vegan things in these recipes too? Vegan foods are not easily available where i live so..?🙂
Where do get your utensils from? I just looove everything you use 😍
Does oatmeal have sufficient protein for breakfast?
Does she insert how much calories each meal has?
Tip for the mocha hazelnut one: roast your outs a bit dry, without any additions, in the pan. Heat the pan and mix the oats regularly for about 2-3 minutes, they will get a lovely nutty aroma which will enhance the entire recipe perfectly!
And for the blueberries (the wild ones are the food of goods, especially in sweet yeast baked buns in Poland): if you happen NOT to be using plant milk: don't mix them in in the beginning. The sour juice of blueberries will curdle your milk.
Nice creativity!
Which brand of chocolate do you use? Turns out my favourite brand uses milk powder 🙁 I thought maybe our Dutch neighbours could give a good recommendation 🙂
🤤
Jesus is coming soon please share and repent
Thanks for the miso sesame bowl idea – I'm always short on savoury ideas for my oatmeal breakfast and that looks like something I could easily get used to!
w-what I don't need that that's a Wes off
I always make my oatmeal savoury, treating it like Chinese rice porridge. Cook it with bouillon, salt, pepper, and top it with fried tofu (to replace fried youtiao), chili oil/sambal, and chopped cilantro 😋
I think the idea of eating a savoury oatmeal is more acceptable to me is because I grew up eating Chinese porridge for breakfast. I actually think warm, sweet oatmeal is disgusting because I keep picturing Chinese porridge topped with fruits and chocolate 🤢
I want to try the first one it looked like a sweet desert dish and the blueberries and pear dish looked very tasty I think.
Not leaving a like to this video would be an injustice.
So well made.
Automatically subscribed. Gonna look for the InstaGram account as well, if there is one.
Thanks to Dr Alaho Olu on YouTube for curing my HSV type 2 and HPV 💞💞💞. I am very grateful sir🙏…
Look at this!! All the time Robin surprise, fascinate, amaze me!! Everytime!!!!!!!!! 👍👍👍😄😊😘🤭🤭😇
So good! Interesting that you recommend almond milk for the last recipe because it’s more neutral. Isn’t oat milk or soy milk more neutral in taste? Almond milk tastes strongly of almonds to me lol
No mames guey eso no es comida mexicana!
This literally is the BEST oatmeal recipe! I tried it with my True Elements whole oatmeal and it turned out amazingly good!
The savoury ones make me gag 🙈🙊
im a new vegan and this video could not come at a better time
Delicious 😊😋🌹🌹🌹🌹🌹🌹🌹
Love this channel! Can you help me? My 9yo has dairy, nuts and oat-allergies. I’m thinking of Quinoa to put more fiber in their diet. But how can I make it tasty and healthy?
Came here for Oatmeal recipe, stayed for the Production Quality ✨
You are my favourite youtuber❤ your videos makes me wanna go vegan 😜🥰
Hi. Thank you so much for your videos. Love them! I was wondering where are the beautiful bowls you are eating the blueberry oatmeal from?
making berry oats for breakfast today
they are so original! Will deffo give them a try ^^
Enjoy your videos! What can I substitute with the maple syrup due to hubby’s Diabetes?
– 1/2 oats
– 1 cup almond milk
– 1/2 banana
– 5 tbsp coco
– 2 tbsp coffee
– dark chocolate
simmer for 7-10 minutes
Oats with blue berry and almond and mocha hazelnut i tried believe it taste so good, I used True Elements rolled oats for the same
Oh goodness, just tried the miso oatmeal. AMAZING. Love this channel. So many amazing recipes!
Tried the Mocha Hazelnut oatmeal recipe. Tasted like dessert! Loved it😊😍
just made the gingerbread and carmelized pear recipe and it was fabulous !!!!
These recepies are really really creative and delicious ❤️❤️❤️
the first one with the chocolate, banana and cocoa looks absolutely delicious!
i normally have to force myself to eat oatmeal (mainly because I dont know how to get it creamy and I dont have much of a sweet tooth) BUT that miso seasme oatmeal is DEFINITELY going in my recipe box!!
I was looking for savoury oatmeal recipes and I can't wait to try these. I'd love to see more of those recipes!