<iframe width="750" height="385" src="https:\/\/www.youtube.com\/embed\/znzZ7iRqBzI" frameborder="0" allowfullscreen><\/iframe>\r\n<br>If you love steak, this episode was made just for you. I mean, I can not say enough how good and amazing this is. The flavors is ...
What should i changed those steak with 😭
Heads up you missed the white sauce in your video description.
I cant wait to try this – making it this weekend- thanks so much!
What would be a really good substitute for cream cheese? I despise cream cheese so I wonder if you can get the same reaction with something else?
Would bacon jam be a good replacement for the onion jam, and on the same note could I change out the basic garlic butter for black garlic butter
I would just make all this into one big sandwich with provolone cheese and minus the onions. I love those onions but not as this juncture off amazing ingredients combined.
i tired to put it on my girlfriend thinking i'll like her now we broke up 😑😑😑😑
I hope you get to see this comment. I have been watching (subscribed) to your channel for a while now. I’ve been to Brazil several times and, like you, appreciate a great picanha!! I absolutely love the passion and fun you show in your videos. Your videos are what convinced me to start trying sou vide. Please keep the video’s coming.
My wife and I just had a GREAT evening cooking up these steak appetizers! They were nothing short of phenomenal. My kids (ages 6 to 18) were all begging us to make them again!
One request I have…..can you make a playlist on your channel that has all the side dishes/appetizers you’ve made. There were some others I wanted to try and I have a hard time remembering which main video they were in.
Appreciate you and all the videos you are making. Keep it up!!!!
Looks delicious! What horseradish did u use? The one I bought at the supermarket is lacking horseradish flavor 😒..
I have made this a few times since first viewing the video and it’s delicious. Made it again today as a starter at our memorial day bbq. Huge hit. It’s a perfect mix. Fantastic
I wish I could post a pic of how they came out.
I was doing a surf and turf night yesterday with a lobster risotto. I wanted a steak appetizer and found your video. I made these and Holy Cow! So good!
Unfortunately my dislike of onions can’t be solved. I like the flavor of onions so I will cook with it but if it has to be in my food then I use onion powder. For me, the texture of onions is the issue. Makes me want to vomit whether it’s cooked or uncooked.
Thanks, Guga. Do you have the measurements for the sour cream sauce? I didn’t see them in the description. Many thanks!
could u do a video about all of the best steak methods that u have tried on one steak?
Mix avocado and butter and let’s solidify and put on steak
When I was a little kid, I thought horseradish was made from real horses
Angel need to grow up lmao.
you should try Kangaroo sous viding and fried as a mystery meat
I been making crostini for yrs with chimichurri roasted red peppers an blue cheese with a sous vide rib eye. This is my next one
Increase the garlic amount 5 times.
Try the Wal mart wagyuuuuu
I wached almost all your videos from the beginning, and as the matter of a fact I started sous vide because of you!
But I couldn't help but notice, you did not make sous vide goose breast yet.
I highly recommend it, since it could be an interesting video and also it is delicious.
I think it's even better than sous vide duck breast.
Just give it a try, same old salt, pepper and garlic powder, a good bath, and its ready.
Colab with goblin like if you agree
So what would you call these Guga? I’m going to make them this weekend.
Wagyu fat infection on a $1 stake
Made this for the Super Bowl party the other day. There wasn't any left.
OMG, I want this.
Yes! Let's do this 💪😍! Get to the top quicker – Promo'SM!!
Guga, your side dishes excite me just as much as your main events
Would you please update the description for the recipe for the white sauce please?
Anyone else get salt bae flashbacks when he said wow? Lmfao
I made this today, and I was seriously impressed. Better than just the steak by itself IMO. Great dish, perfect for tapas!
Ditch all those carbs! Eat meat.
Made these yesterday. Everyone liked them. They were fantastic.
Heck yea we want appetizers especially before the superbowl
Guga needs to win a grammy for audio editing. i come back just to hear the overlays of 'Come on now!'
Se ve rico 🤔hare mi versión.🤟🏿😎🇵🇷
This JUST came up on my notifications??