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The recipe that got my boyfriend to finally like mushrooms

December 18, 2022
in Vegan Recipes
30



This vegan Mushroom Stroganoff is one of my (and Max’s) absolute favorite dishes and will make anyone fall in love with …

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Comments 30

  1. Samantha B says:
    3 months ago

    I literally couldn't look at or touch mushrooms before going vegan. I tried different lentil loaves and bean balls that used mushrooms but they were hidden in the final product. I've made my favorite bean balls that use 10oz mushrooms per batch (I usually do 2 at a time because they freeze well) so many times. Over time I have become more comfortable handling and preparing mushrooms. A fancy restaurant in Marfa Texas accommodated us when we visited for my birthday and I tried trumpet mushrooms for the first time (and they didn't have to be chopped up and hidden in food). I think I may finally be ready to try this out and I feel my husband would love it.

    Reply
  2. Balachandran Rajendran says:
    3 months ago

    I have been cooking mushrooms, wrong all my life. Thanks Obama !

    Reply
  3. Karla Hernandez says:
    3 months ago

    Oh my goodness… I made this and it's the first time a dish tastes this good despite me messing up the timing. It's delicious. Highly recommend! If you're a beginner cook I would suggest chopping and measuring out all ingredients before starting (rather than trying to follow along with the video).

    Reply
  4. Lyallpur Cooker says:
    3 months ago

    Tasty and healthy

    Reply
  5. Arnold Kotlyarevsky says:
    3 months ago

    I am super intrigued by this recipe, however, as someone who grew up with their Russian/Ukrainian parents making this somewhat regularly, I am worried about the coconut milk…can you detect the coconut flavor in the final dish? I might go ahead and make this anyway and sub cashew cream but still.

    Reply
  6. Ana Mat says:
    3 months ago

    I am mouthwatering and definitely doing this. Love from Spain 💕🌷

    Reply
  7. Magda Faraoanu says:
    3 months ago

    It really turned out delicious! Thank you for this recipe!

    Reply
  8. showercurtainyo says:
    3 months ago

    you have jammed in so many helpful tips and knowledge throughout this video – thank you so much. you are def my favorite youtuber and your recipes are all so delicious. I wish you had a restaurant so I can eat your food all the time even when I don't have time to cook

    Reply
  9. Classy Lady says:
    3 months ago

    Hi could I substitute the Nutritional yeast with something else ?

    Reply
  10. Jodys Mom says:
    3 months ago

    Just made this and it’s soooooooooooo good!!!!! Thank you! 🥰🥰🥰🥰

    Reply
  11. RamZ says:
    3 months ago

    Just wanted to say I love your cooking and presentation. It’s very inspiring. I thought being vegan was very time consuming and expensive and that I can’t live without yogurt and cheese. I am inspired to try these recipes. Thank you Nisha!!!

    Reply
  12. asdfjklasdfjkl1988 says:
    3 months ago

    Bro is very salty to have a beautiful woman cooking for him lol

    Reply
  13. Brendan Hoffmann says:
    3 months ago

    Stroganoff has got to be the tastiest mushroom dish! I made it for my ex's kids once and they loved it. I'd have never eaten mushrooms as a kid but love them now.

    Reply
  14. Thomas Eriksen says:
    3 months ago

    Steinsopp, apparently known as porcini or cep, is amazing when fried. Wiki says they're all over most the northern hemisphere

    Reply
  15. Thomas Eriksen says:
    3 months ago

    My respect for mushrooms only formed when I tried them on something other than pizza.
    Same story with pineapple and olives.
    I'll steer clear of anchovies until I have to, but these experiences do lens some hope 👍

    Reply
  16. Peter Peter says:
    3 months ago

    Why do you call this dish Stroganoff?
    It has very little in common with it, but might be delicious though.

    Reply
  17. DJ L says:
    3 months ago

    Hi Nisha. I just wanted to let you know how very much I appreciate your videos. I have been vegan for 52 years (Yep…. Vegan OG as I like to say…). Keep up the good work!

    Reply
  18. Liliana F says:
    3 months ago

    Definitely EXQUISITE 🥰

    Reply
  19. Shelley Thomas says:
    3 months ago

    Oh… my… heart – no! my taste buds! YUM! I soooo looooove mushrooms! I will be trying this recipe soon. Thank you for sharing! 🙂

    Reply
  20. Michelle Wesolowski says:
    3 months ago

    ❤

    Reply
  21. Frankie Nayman says:
    3 months ago

    Are you and your husband neuro divergent?

    Reply
  22. Kerstin Wagner says:
    3 months ago

    We tried it out today and we ❤ it! It’s so good and so savory ! Definite.y will make it again 😋 thank you so much for sharing it!

    Reply
  23. s says:
    3 months ago

    which grocery shop sell them in US I AM IN SOUTH CAROLINA

    Reply
  24. mk says:
    3 months ago

    I'm curious how one makes a good quality vegetable stock.

    Reply
  25. Antonio Kinsey says:
    3 months ago

    I learned a lot from this video. Can’t wait to try it!

    Reply
  26. Gioji Bear says:
    3 months ago

    Yup, that is dinner! What is that beautiful pan you used to saute the mushrooms?

    Reply
  27. 01halle says:
    3 months ago

    The first time I made this ages ago it was okay. this time I bossed it and a girl I'm seeing is coming over. Her fav food is mushrooms! boom! thank you I do follow your recipes often!

    Reply
  28. poocheymama says:
    3 months ago

    Has anyone used smoked paprika in this recipe?

    Reply
  29. Grant Hayes says:
    3 months ago

    I made this last night. Very very good. I will definitely be making again soon. Thank you rpl

    Reply
  30. Fulchand Shastri says:
    3 months ago

    VEGAN IS THE BEST

    Reply

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