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The Top 5 Most Popular Salad Dressing Recipes

November 4, 2022
in Salads
34



Learn how to make the 5 most popular salad dressings! From Ranch to Thousand Island dressing, you will LOVE these! Subscribe ▻

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Comments 34

  1. Pamela Richardsen says:
    5 months ago

    Hey Billy, I am so excited to try all of these dressing recipes!! Could you please tell us where you purchased your grater? I'd love to buy one. Thanks!

    Reply
  2. Sally Mariscal says:
    5 months ago

    Thank you for sharing your recipes, I too prefer homemade dressing 🙂👌

    Reply
  3. Rebpos says:
    5 months ago

    My issue with homemade salad dressing is how long it lasts. You mentioned up to 2 weeks for the ranch, but didn't mention lifespan for the others. I imagine fresh herbs, eggs, and other additions VASTLY reduce the life span.

    Reply
  4. Kevin Hullinger says:
    5 months ago

    Hey french is more popular than blue cheese. 🤔😉

    Reply
  5. Katherine Johnston says:
    5 months ago

    \|

    Reply
  6. Peggy Mason says:
    5 months ago

    I can't stand Ranch Dressing. Worst taste ever to me. And chili's blue cheese dressing tastes like ranch with a chunk of blue cheese added. Yuck.

    Reply
  7. carmen ross says:
    5 months ago

    I have to try these thanks

    Reply
  8. Dog Park Films says:
    5 months ago

    With your vinaigrettes use a mortar and pestle to extract all the goodness from the herbs and garlic. And add a little anchovy

    Reply
  9. checkar peat says:
    5 months ago

    Great video, I just wanted to point out that at 2:47 you said garlic granules but wrote onion granules.

    Reply
  10. Yvonne Munyan says:
    5 months ago

    Thank you, I have been making these recipes for the past 5 months, excellent. They Italian Dressing is my favorite.😀

    Reply
  11. enny irwanny hulu says:
    5 months ago

    Hallo – terima kasih sudah menginspirasi. Salam

    Reply
  12. Sorvahr87 says:
    5 months ago

    My mother complains about her pasta salad tasting like nothing. I think I'll surprise her with a Thousand Ilsand Pasta Salad, that should burst with flavor 😀 thanks for the easy recipes and thanks a ton for also putting milliliters in there for us non-Americans 😀

    Reply
  13. Bruno Behrend says:
    5 months ago

    All that sugar is unnecessary and bad for you.

    Just junk ALL the sugar.

    Reply
  14. Shaz Mirshahi says:
    5 months ago

    Just where did you get that sexy greater beautiful videos thank you

    Reply
  15. joeblackakareaper says:
    5 months ago

    At 75 I've been cooking long enough to know a good recipe just from the ingredients, and I can tell these are going to be really top-notch. Looking forward to making and eating them. Thanks Billy TheReaper!

    Reply
  16. Craig Goodwin says:
    5 months ago

    Honey rather than sugar…? Microwave… Naa that's just lazy… But good ideas.

    Reply
  17. Emerald Kimble says:
    5 months ago

    Parsley sage rosemary and thyme do on and garfunfels Scarborough fair get Italian spices

    Reply
  18. Maurice S says:
    5 months ago

    HEADS UP on the bleu cheese recipe! Refer to the recipe link for ingredients.

    I just tried this recipe following the video and the amount of mayo used in the video is wrong, it calls for 1 1/2 cups of mayo but the link to the recipe calls for 3/4 (half)….so I have a huge bowl of bleu cheese dressing sitting in the fridge and it basically tastes like mayo…no matter what I do and I really hate wasting food. ;-(

    I would also suggest starting with 1 tsp of garlic granules and adjusting to taste, the video calls for 2 tsp's but the recipe, via the link, calls for 1 1/2 tsp. 2 tsp was, for me, too much.

    Billy, this is a well-intended heads-up. I love this channel and appreciate the effort you put into making these videos. Quite a few of your recipes are now staples in our house, the Greek dressing and souvlaki recipe for example.

    Reply
  19. Sardor Ergashev says:
    5 months ago

    last one is absolutely great one, i guess

    Reply
  20. Gloria Lopez says:
    5 months ago

    Thank you so much Billy.

    Reply
  21. Joann Hardin says:
    5 months ago

    Major Yummmmmmmmmmmmm….thanks for the help:)

    Reply
  22. Eye on art says:
    5 months ago

    I want a real tangy dressing like Olive garden vinegarette

    Reply
  23. AddyAndBabyPolly addy says:
    5 months ago

    Can you make some ranch with greek yogurt and olive oil? Would that mix good instead of mayo and buttermilk?

    Reply
  24. Harry Wilder says:
    5 months ago

    my only complaint is the microwave on honey. Why ruin such a naturally awesome product. Microwaves and nuking your food just isn't healthy….at all.

    Reply
  25. Liv Andersen says:
    5 months ago

    How many oz does the mason jar hold?

    Reply
  26. iCarillon inChrist says:
    5 months ago

    @Chef Billy Parisi … 𝓞𝓤𝓣𝓢𝓣𝓐𝓝𝓓𝓘𝓝𝓖 !!! Except … I LOVE KRAFT MAYO MORE THAN DUKES ! ʕ•́ᴥ•̀ʔっ⁖💞

    Reply
  27. mornglry me says:
    5 months ago

    Thanks! For the blue cheese dressing the subtitles say onion granules but your narration says garlic granules. Assuming the garlic is the correct ingredient.

    Reply
  28. Sharon Bowers says:
    5 months ago

    ❤️❤️❤️❤️

    Reply
  29. Judy Ward says:
    5 months ago

    Billy, thank you so much for these recipes; so appreciated! Wondering if you have in your repertoire a fantastically tasty recipe for homemade MAYONNAISE….trying to escape the chemicals in the store-bought mayos these days!
    Blessings! Judy

    Reply
  30. Melissa Leigh says:
    5 months ago

    Can i sub the mayo w greek yogurt ? 😄

    Reply
  31. Kathleen Wassum says:
    5 months ago

    I LOVE Watching you and using your recipes!! I will NEVER BUY STORE BAUGHT SALAD DRESSINGS AGAIN!!♥️👍

    Reply
  32. Anastacia says:
    5 months ago

    https://drcate.com/the-hateful-eight-enemy-fats-that-destroy-your-health/

    Reply
  33. Anastacia says:
    5 months ago

    HEATED, RANCID POISON. WATCH. https://youtu.be/Un1q6B2Lf-A

    Reply
  34. Anastacia says:
    5 months ago

    DUKE’S MAYO USES SOYBEAN OIL WHICH IS POISON.

    Reply

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