I made this for the first time serving 6 people. So delicious! I added sausage and a dash of cayenne pepper to the mix for a kick and added avocado to garnish. 10/10! Thank you for sharing.
We bought this to replace an old one, and this is much nicer MyBest.Kitchen Fold-away storage seems like an en excellent design feature, and so is the corner pour spout. We are happy with it so far.
Hello …you receipt is really amazing ….almost all of them I followed to cooked and my boss was impress I'm glad I got the right procedure on how you it … Thank you soo much… Keep. It up n share…. I don't expect that I can cooked your spanished ..mexico Korean… Amrecan dish yours is the best …..
I finally tried it today. Great. Really enjoying your videos. I can't wait to try more. I sent a picture to my Mom. She loves trying new recipes. I really like the Spanish style of blending flavors, making simple ingredients in to complex dishes.
I appreciate recipes like this. I live alone , over 60, not working anymore. This is easy to make , but too much for a single guy. I will try doing 1/3 of quantity , and that will satisfy me. It looks delicious. Saludos desde NYC
This is exactly like an Afghani omelette! 😊
can i use normal paprika instead of th spanish paprika you keep recommending because i cant find spanish paprika in my country…
Makes me think of a shakshuka! Looks absolutely amazing!
I love basted eggs and fried potatoes for breakfast. This is definitely a must try! 😋
This reminds me of that Morrocan dish, except for the potatoes.
Ellerine emeğine yüreğine sağlık süper 💯💯💯💯💯💯💯💯..
5:14 he seasons the eggs then a few seconds later the seasoning is gone😦
I do almost the same thing with a can of
corn beef hash and some chopped onions
and green peppers. No garlic or tomato’s.😋
Thanks for sharing your recipes awesome ❤
how come you are so slim, I put on weight just following your show ha ha, all the best
Amazing bro amazing stuff
Very easy to do
Great video! I wanted something different and delicious to my traditional breakfast and this looks amazing to make.
Could you use russet potatoes?
eat too much of it like I did and you will get a post-meal slump.
I made this for the first time serving 6 people. So delicious! I added sausage and a dash of cayenne pepper to the mix for a kick and added avocado to garnish. 10/10! Thank you for sharing.
siempre excelente, it is amazing!
Great recipe !
Waw
Yikes its too late tonight for dinner but I am totally making this for dinner tomorrow night! Yum!
I ADORE READING
Love your energy and your easy receipe 🥇❤️
I am making it now
"Eggcelente" receta para los que no comemos carne pero tampoco somos veganos. Gracias.
We bought this to replace an old one, and this is much nicer MyBest.Kitchen Fold-away storage seems like an en excellent design feature, and so is the corner pour spout. We are happy with it so far.
Gonna do this next morning 💜
Not so different from Shakshuka !
What knife are you using? Thanks
Looks delicious hello happy cooking
Hi, Im just new here and absolutely cannot wait to try several of youre wonderful recipes., so happy to have found you here!👍🏻😊
👍🙋🏻♀️👍
Looks great. And great hair!
Hello …you receipt is really amazing ….almost all of them I followed to cooked and my boss was impress I'm glad I got the right procedure on how you it … Thank you soo much… Keep. It up n share…. I don't expect that I can cooked your spanished ..mexico Korean… Amrecan dish yours is the best …..
10 hours just to roast some potatoes.
I said aren’t you going to add salt & pepper to the eggs? And then you did. LOL
Tried this recipe today and nailed it. Delicious. Thanks for the video my friend!
I finally tried it today. Great. Really enjoying your videos. I can't wait to try more. I sent a picture to my Mom. She loves trying new recipes.
I really like the Spanish style of blending flavors, making simple ingredients in to complex dishes.
Had this for lunch today – delicious. Roasting the potatoes first gives it tons of flavour.
Por favor, dígame cómo se dice en español.
I appreciate recipes like this. I live alone , over 60, not working anymore. This is easy to make , but too much for a single guy. I will try doing 1/3 of quantity , and that will satisfy me. It looks delicious.
Saludos desde NYC
This Sunday / Standby !
The Italians have the same recipe so they make that dish to. It's just a little different.
Love breakfast, and really enjoy your breakfast videos!