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The Ultimate Breakfast Skillet with Roasted Potatoes and Eggs

October 18, 2022
in Breakfast Ideas
42



EPISODE #272 – The Ultimate Breakfast Skillet with Roasted Potatoes and Eggs FULL RECIPE HERE: …

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Comments 42

  1. pratik padhiar says:
    3 months ago

    This is exactly like an Afghani omelette! 😊

    Reply
  2. Hiba Khan says:
    3 months ago

    can i use normal paprika instead of th spanish paprika you keep recommending because i cant find spanish paprika in my country…

    Reply
  3. Chris Weldon says:
    3 months ago

    Makes me think of a shakshuka! Looks absolutely amazing!

    Reply
  4. Sarah Albright says:
    3 months ago

    I love basted eggs and fried potatoes for breakfast. This is definitely a must try! 😋

    Reply
  5. Gab Gotti says:
    3 months ago

    This reminds me of that Morrocan dish, except for the potatoes.

    Reply
  6. Tarihin Var mı? says:
    3 months ago

    Ellerine emeğine yüreğine sağlık süper 💯💯💯💯💯💯💯💯..

    Reply
  7. glizz says:
    3 months ago

    5:14 he seasons the eggs then a few seconds later the seasoning is gone😦

    Reply
  8. Jim Fromearth says:
    3 months ago

    I do almost the same thing with a can of
    corn beef hash and some chopped onions
    and green peppers. No garlic or tomato’s.😋

    Reply
  9. Gil Carreon says:
    3 months ago

    Thanks for sharing your recipes awesome ❤

    Reply
  10. atmm89 says:
    3 months ago

    how come you are so slim, I put on weight just following your show ha ha, all the best

    Reply
  11. Vinod Vagadurgi says:
    3 months ago

    Amazing bro amazing stuff
    Very easy to do

    Reply
  12. Pete Torres says:
    3 months ago

    Great video! I wanted something different and delicious to my traditional breakfast and this looks amazing to make.

    Reply
  13. Jason Malone says:
    3 months ago

    Could you use russet potatoes?

    Reply
  14. Sonic says:
    3 months ago

    eat too much of it like I did and you will get a post-meal slump.

    Reply
  15. Filthy Napkin says:
    3 months ago

    I made this for the first time serving 6 people. So delicious! I added sausage and a dash of cayenne pepper to the mix for a kick and added avocado to garnish. 10/10! Thank you for sharing.

    Reply
  16. Lola Siegel says:
    3 months ago

    siempre excelente, it is amazing!

    Reply
  17. Sahil Gumber says:
    3 months ago

    Great recipe !

    Reply
  18. Oppo A95 says:
    3 months ago

    Waw

    Reply
  19. Marianne Salisbury says:
    3 months ago

    Yikes its too late tonight for dinner but I am totally making this for dinner tomorrow night! Yum!

    Reply
  20. 8nan sky says:
    3 months ago

    I ADORE READING

    Reply
  21. gloria Sofia says:
    3 months ago

    Love your energy and your easy receipe 🥇❤️

    Reply
  22. Ruubs Baguette says:
    3 months ago

    I am making it now

    Reply
  23. Pancha Pistolas says:
    3 months ago

    "Eggcelente" receta para los que no comemos carne pero tampoco somos veganos. Gracias.

    Reply
  24. classof2011ize says:
    3 months ago

    We bought this to replace an old one, and this is much nicer MyBest.Kitchen Fold-away storage seems like an en excellent design feature, and so is the corner pour spout. We are happy with it so far.

    Reply
  25. November Harrow says:
    3 months ago

    Gonna do this next morning 💜

    Reply
  26. junaid1 says:
    3 months ago

    Not so different from Shakshuka !

    Reply
  27. John Clayton says:
    3 months ago

    What knife are you using? Thanks

    Reply
  28. Mama Senda says:
    3 months ago

    Looks delicious hello happy cooking

    Reply
  29. Tina McClenahan says:
    3 months ago

    Hi, Im just new here and absolutely cannot wait to try several of youre wonderful recipes., so happy to have found you here!👍🏻😊

    Reply
  30. Sabah says:
    3 months ago

    👍🙋🏻‍♀️👍

    Reply
  31. Toby Reinhardt says:
    3 months ago

    Looks great. And great hair!

    Reply
  32. Jenny Agustin says:
    3 months ago

    Hello …you receipt is really amazing ….almost all of them I followed to cooked and my boss was impress I'm glad I got the right procedure on how you it … Thank you soo much… Keep. It up n share…. I don't expect that I can cooked your spanished ..mexico Korean… Amrecan dish yours is the best …..

    Reply
  33. Ruben Victoria says:
    3 months ago

    10 hours just to roast some potatoes.

    Reply
  34. Valerie Sr Taskey says:
    3 months ago

    I said aren’t you going to add salt & pepper to the eggs? And then you did. LOL

    Reply
  35. Ahab the Ginger says:
    3 months ago

    Tried this recipe today and nailed it. Delicious. Thanks for the video my friend!

    Reply
  36. Christopher Moran says:
    3 months ago

    I finally tried it today. Great. Really enjoying your videos. I can't wait to try more. I sent a picture to my Mom. She loves trying new recipes.
    I really like the Spanish style of blending flavors, making simple ingredients in to complex dishes.

    Reply
  37. Perfume Addict says:
    3 months ago

    Had this for lunch today – delicious. Roasting the potatoes first gives it tons of flavour.

    Reply
  38. Raksakit Kanachanon says:
    3 months ago

    Por favor, dígame cómo se dice en español.

    Reply
  39. Eddie Colon says:
    3 months ago

    I appreciate recipes like this. I live alone , over 60, not working anymore. This is easy to make , but too much for a single guy. I will try doing 1/3 of quantity , and that will satisfy me. It looks delicious.
    Saludos desde NYC

    Reply
  40. Glenn MacDonald says:
    3 months ago

    This Sunday / Standby !

    Reply
  41. This guy says:
    3 months ago

    The Italians have the same recipe so they make that dish to. It's just a little different.

    Reply
  42. Ramona Taber says:
    3 months ago

    Love breakfast, and really enjoy your breakfast videos!

    Reply

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