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The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar! Gluten Free!)

October 25, 2022
in Desserts
31



This is a seriously amazing carrot cake, and you would never know that it’s gluten free and made with no refined sugar!! It’s a healthy carrot cake that’s a cinch to …

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Comments 31

  1. Tazkia's Kitchen says:
    3 months ago

    Delicious and yummy cup cakes

    Reply
  2. Moon says:
    3 months ago

    I can’t wait to make this!!❤

    Reply
  3. cbzombiequeen58 says:
    3 months ago

    THIS SHOULD BE CALLED, A HEART ATTACK WAITING TO HAPPEN.
    OILS, SUGAR, AND PROCESSED FOODS, ALL-CAUSE HEART ISSUES. LOOK AT THE STUDIES. VEGANS DIE AT THE SAME RATE BECAUSE OF IT.

    Reply
  4. Larabe Sheikh says:
    3 months ago

    Can we use coconut flour instead of almond ?

    Reply
  5. Tony Garrett says:
    3 months ago

    VERY GOOD, BUT HAVE YOU TRIED CARROT BABY FOOD, MY MOM HAD A RECIPE WITH THAT, VERY MOIST

    Reply
  6. belovegems says:
    3 months ago

    I don’t see the recipe measurement ?

    Reply
  7. Nave S says:
    3 months ago

    That looks awesome, thank you!

    Reply
  8. Jlm says:
    3 months ago

    Can I use the same amount of olive oil to subs applesauce?

    Reply
  9. Liz Solis says:
    3 months ago

    I watched the video for the Gluten free sugarless Carrot Cake Recipe but I didn't see the written recipe so that I can print it up.

    Reply
  10. Chaima Maddouri says:
    3 months ago

    Could you provide the ingredients list with their respective quantities? For example how much maple sirup should I use? how much milk? :)) Thank you

    Reply
  11. B Colon says:
    3 months ago

    Thank you for posting gluten free desserts. My dr. informed me gluten is like poison to women and the thyroid all together. Cant wait to make it.

    Reply
  12. ZONIA DEL CARMEN CHAVEZ. says:
    3 months ago

    EN IDIOMA ESPAÑOL, X FAVOR

    Reply
  13. Reggae Tony says:
    3 months ago

    The frosting is the best part 🥲
    I made it thank u 💚

    Reply
  14. Tracy D says:
    3 months ago

    I guess I’m doing this the old fashioned way.

    Reply
  15. Fit4 Freedom says:
    3 months ago

    This is absolutely amazing especially the way the frosting is made I my mind is blown! I just cannot wait to make this it is so incredible it looks so delicious!

    Reply
  16. Dnnrod says:
    3 months ago

    Wish you would make something that is really sugar free using monk fruit sweetner

    Reply
  17. Vaska Spiroska says:
    3 months ago

    Dajte prevod

    Reply
  18. ATF says:
    3 months ago

    For more delicious tutorials like this I’d recommend the channel how to basic😃

    Reply
  19. Roma S. Manocha says:
    3 months ago

    Any ideas on what I can use to substitute the eggs

    Reply
  20. Kiki Novalia says:
    3 months ago

    I tried this recipe today, and I substitute maple syrup for monk fruit and it turned out so good!

    Reply
  21. J K says:
    3 months ago

    Well, I just made it and it looks good, but it doesn't taste so good. The directions say 45 minutes and mine was NOT even close to done, so I left it in maybe 15 minutes or so longer and after it set up in the fridge with the yummy frosting, it tastes like I'm eating kind of a raw batter that never baked through. I think most of the recipes I make with almond flour just don't taste right. 🙂

    Reply
  22. Psychology Tea says:
    3 months ago

    Thank you love ! Tried it and it was sooo delicious loved the cardamom touch! I replaced pecans with pistachios and the green colour was so cute on top 💕

    Reply
  23. earthangel376 says:
    3 months ago

    Any recommendations for a substitute for almond flour?

    Reply
  24. Natorrie Lee says:
    3 months ago

    Where can I order mine? lol, it looks delicious🖤

    Reply
  25. Tracy Arnett says:
    3 months ago

    The cake is good but it needs maple syrup somewhere to be less

    Reply
  26. Centauri says:
    3 months ago

    I just subscribed. Your other recipes looks amazing. I’ll have to try them when I get the chance. ❤️❤️

    Reply
  27. Centauri says:
    3 months ago

    Oh my gawd. I’m going to try this!! Looks amazing. The reduced sugar recipe is what I’m looking for. <3 Thank you. I’m going to follow the recipe using the measurements since I don’t have the exact ingredients.

    Reply
  28. Carina Amaral says:
    3 months ago

    I need a vegan recipe

    Reply
  29. Rubelie Rasonabe says:
    3 months ago

    Plz receipt

    Reply
  30. Dnnrod says:
    3 months ago

    Has anyone tried this without the frosting? Was it good? Also has anyone tried Monkfruit sweetner rather than maple syrup, if so how much did you use?

    Reply
  31. Majida Jajo says:
    3 months ago

    🌺🥰🌸🌺🌹🥰🌸

    Reply

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