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These 15 Minute Lunches Will Change Your Life

November 2, 2022
in Healthy Recipes
37



00:00 – Intro 00:31 – Tofu & Brocoli 07:53 – Crispy Chicken & Tortilla Salad 11:34 – Peanut Noodle 16:35 – Leftover Special Shop …

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Comments 37

  1. Samya Singh says:
    5 months ago

    I made the broccoli and tofu in the brown sauce and it's unbelievably good! I could not believe that I made it! Thank you for this amazing recipe 😊

    Reply
  2. James Marks says:
    5 months ago

    I could see some mushroom cultivation action there.

    Reply
  3. ladianaify says:
    5 months ago

    made peanut noodle, did not have cabbage so l just cut asparagus in. my husband couldn't believe when he tasted it, he said it was one of the best noodles he ever had and he is asian so that definitely has gravity

    Reply
  4. LoriLou Who says:
    5 months ago

    All you need for authentic tasting beef/chicken or tofu and broccoli dish is oyster sauce and a slurry of corn starch at the end. Chefs 😘
    This stir fry is just as tasty

    Reply
  5. Carolina says:
    5 months ago

    these look so good but i don't have most of the nicer, more specific ingredients…

    Reply
  6. Paul Ladendorf says:
    5 months ago

    15 mins for a pro. Great vid. Thx.

    Reply
  7. tinaplundy says:
    5 months ago

    You have inspired me to start eating healthy! I've never tried tofu but LOVED this recipe! You may have saved my health ❤

    Reply
  8. ladianaify says:
    5 months ago

    finally a cooking video with someone cooking like me – never measuring, splashing things around, cooking by the feeling. SO REALISTIC. thank you, man

    Reply
  9. Jane Marcus says:
    5 months ago

    Dr Aluda is the best health coach and healer I have ever seen with the best medication which worked effectively in curing my HSV 2

    Reply
  10. Danielle Irving says:
    5 months ago

    aside from the good recipes, it was entertaining watching you maneuver through the kitchen lol

    Reply
  11. tupsugirl says:
    5 months ago

    The broccoli tofu was your best we’ve made!

    Reply
  12. Duc Anh Luong says:
    5 months ago

    In Vietnam I think we use crispy pork skin in place of the tortila chips but hey, as long as it is good and is still edible, anything goes!

    Reply
  13. DB says:
    5 months ago

    You can eat pretty much all the broccoli stalk if you peel it 🙂

    Reply
  14. Miahasha Williams says:
    5 months ago

    These recipes look fantastic. Making them immediately. Thank you!

    Reply
  15. Dreaming says:
    5 months ago

    if you want crunchy broccoli just boil it only like 10 seconds or don’t boil at all. it creates a contrast between tofu and broccoli.

    Reply
  16. Marylin Vieth says:
    5 months ago

    What can I use instead of cabbage leaves

    Reply
  17. D Littlejohn says:
    5 months ago

    I came across your videos a day or so ago. Beautiful recipes. I'm looking forward to applying what I've learned from your videos in our home kitchen. Thank you

    Reply
  18. C P says:
    5 months ago

    I love seeing all sorts of rice cooking techniques by Americans 😊

    Reply
  19. ankur gupta says:
    5 months ago

    Sorry, I loved the video until you decided to chop the tree….

    Reply
  20. Daniel CH says:
    5 months ago

    16:20 I frequently eat my pasta with green chili in vinegar.

    Reply
  21. Sebastian Londoño says:
    5 months ago

    I hate and love you at the same time for this video lol!

    Reply
  22. Jose Marin says:
    5 months ago

    I am rather happy with my life, so I porbably shouldn't be cooking any of those?

    Reply
  23. cinkijs says:
    5 months ago

    Is there a way to browse recepies in your blog?

    Reply
  24. Victoria Drew says:
    5 months ago

    look amazing

    Reply
  25. charmedquartz says:
    5 months ago

    This is an example of a bowl

    Reply
  26. Willett Mary says:
    5 months ago

    The majority of the ingredients lead to systemic inflammation and over-all major poor health, some life-threatening. Like come on, tofu/soy…so toxic to women (some men) and mega increase in cancer cases related to tofu/soy. All about $$$ instead of health. We have known for years that any soy product can be deadly, yet there you are supporting it for own family.
    You use nothing healthy in recipes

    Reply
  27. Nevi Balezdrova says:
    5 months ago

    sooo good can't wait to tryyy

    Reply
  28. BTSwillnotnoticeme says:
    5 months ago

    9:19 that tiny peice of avocado on the handle really pissing me off-

    Reply
  29. Rick Bailey says:
    5 months ago

    6:00 Not to mention that black walnut trees are allelopathic, which means that they negatively impact other plants causing them considerable stress or even killing them. Tomatoes definitely don’t do well in their vicinity, since even a fallen walnut leaf can mess with them. Not trees you want around a garden.

    Reply
  30. Yonatan Goldman says:
    5 months ago

    Blanching vegetables reduces their nutrients. You can stir-fry the tofu and broccoli without blanching it.
    Also, you can cook rice in a pot in about the same time you did in a pressure cooker.

    Reply
  31. Jimmy Elliott says:
    5 months ago

    The best takeaway from Joshua's videos is be proactive in your own kichen and cook your own food. the price now days, going to a restaurant or fast food restaurant is just way out of line for what you're getting and the quality simply isn't there. cooking at home is much healthier than going out to eat and of course a lot cheaper. So watch the video and let's get to cooking

    Reply
  32. Sophie Anderson says:
    5 months ago

    If you are a very poor, lazy, college student, hot sauce works instead of chili oil, sugar works instead of honey, and don’t add water if you don’t want to cook the peanut sauce. And you don’t even need the vegetables! If you don’t cook the sauce you can just put the noodles or rice in the bowl you mixed all your ingredients. Rice and peanut sauce is also one of the cheapest meals you can get at Thai restaurants if you are really lazy

    Reply
  33. Aqua Girl says:
    5 months ago

    What’s yur name handsome?

    Reply
  34. Hannah Oros says:
    5 months ago

    but that small amount of rice cooks under 15 minutes in normal cooking? maybe rice in asia is different i guess

    Reply
  35. Destiny Go says:
    5 months ago

    I like this guy, I really like this guy…and his fliming and editing skills lol

    Reply
  36. Daniel Sampong says:
    5 months ago

    Thought the flavor blast was going to be used for the tofu

    Reply
  37. Gots TAEAT says:
    5 months ago

    TOO STINKIN' CUTE!

    Reply

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