Let me know if y'all like this style of video or if you want me to film future videos involving cooking in a different way. Do we like the voice over talking about my struggles with cooking/my diet? Would you want me to talk about something else? No voiceover? Would you prefer it be more about the recipes? Keep in mind I'm a bad cook and not good at filming recipes hahaha. I also acknowledge that I interrupted Diego a lot but I was nervous for him since it was out of his comfort zone. He wants to eventually be on camera but it's a lot of pressure because of the size of my audience and he's not really on social media at all. Can't wait to read your feedback!
Where can I get good video workouts free that apply your education and experience. I'm looking for something to do consistently although I am just getting started
Girl, I feel you. I’ve technically been cooking most of life but I don’t like cooking 😅 I cook mostly because I have to as I’m too cheap to order out all of the time.
Because I still don’t care to cook, I rely a lot on easily prepped/already prepped food. I know I pay more for those precut peppers but I know I’ll only use them if I don’t have to prep them. 😅😅
This is a really enjoyable video. I like the idea of repurposing the sauce as a soup (because it’s quite low calorie maybe use a small bowl as a starter?)
Not trying to overstep boundaries in anyway, and definitely coming from a place of love and encouragement but the last few videos you have put out…the light in your eyes is just so bright 😍!!! Loving to see that for you!!! I hope things are getting better for you regarding your health issues video, because it sure looks that way!
omg I did not expect your husband to sound like that 😭. Do you just get use to it? I have British friends and make fun of their accents all the time and it never gets old.
I must have subscribed around the time you were first getting started! Honestly, both formats are great. What drew me in was your knowledge of fitness and your intelligent criticism of the fitness industry, and I imagine since that's kind of your whole mission I don't see that going anywhere lol Proud to see how far you've come and excited to see how you grow!
I didn’t cook at all until I was 25 and my husband and I bought our home. And even then, Hamburger Helper and “semi homemade” options were what we ate mostly.
I didn’t learn to COOK cook significantly until a few years later when I went vegan and our options at the time in terms of premade items were pretty limited. So you will get NO SHADE from me for being a late bloomer in the kitchen.
This is a super fun video and I’m sure a nice way to mix up your content to give you a break from just looking at the camera. And Diego is adorable ❤
Hello! I love your videos! I'd suggest watching a "How to cut every vegetable", I don't know if it's my neurodivergency, but I like knowing how to safely and correctly cut a fruit/vegetable without cutting myself and I saw you balance that tomato there and it had me a tiny bit worried. Thank you for sharing your struggles, that is rarely easy and I'm glad you are at a point where you can focus on selfcare 😊
I like in atx too (hunters chase) and feel like we are already friends. Sorry was that creepy? 😅 Anyways if you ever want some one to go on walks with or to help you cook or shop id love that. I used to be a chef for a nutrionists clients! 🙂
Rice paper has a weird, latex-y texture to me, but I wonder how those strawberry straws would turn out if they were air-fried 🤔 they’d be crispy on the outside with cooked strawberries on the inside
(Also I, too, refuse to touch raw meat with my hands. I try to be plant-based as much as possible, but living with a partner who refuses to be vegan means there have to be compromises. So he’s the one who has to deal with any and all meat that we cook lmao)
This was such a fun video! I'm 27 years old and had a similar background to yours: grew up with a lot of privileges and didn't had the need to learn to cook until this year, since I left my mom's house and moved out with my boyfriend. So I feel you; I'm always looking for fun, easy and nutritious recipes
I'm a long-time subscriber and I absolutely LOVE the new video formats you've been coming up with recently! Can't wait for more. Btw you should give yourself more credit in the kitchen:) love Diego and Daisy too!
Let me know if y'all like this style of video or if you want me to film future videos involving cooking in a different way. Do we like the voice over talking about my struggles with cooking/my diet? Would you want me to talk about something else? No voiceover? Would you prefer it be more about the recipes? Keep in mind I'm a bad cook and not good at filming recipes hahaha. I also acknowledge that I interrupted Diego a lot but I was nervous for him since it was out of his comfort zone. He wants to eventually be on camera but it's a lot of pressure because of the size of my audience and he's not really on social media at all. Can't wait to read your feedback!
Loving this vid so much!!!
You guys seem really sweet together. I might try the pasta sauce 🤔 looks like a good way to use up vegetables in the fridge that need to be used.
Where can I get good video workouts free that apply your education and experience. I'm looking for something to do consistently although I am just getting started
Love this format! Also love the fact that you’re a bit goofy in the kitchen, I think it’s adorable 😍
Hey , can you do a video on hair loss cause by workouts and how to prevent from it
I always love to watch your content <3 ☺️
Girl, I feel you. I’ve technically been cooking most of life but I don’t like cooking 😅 I cook mostly because I have to as I’m too cheap to order out all of the time.
Because I still don’t care to cook, I rely a lot on easily prepped/already prepped food. I know I pay more for those precut peppers but I know I’ll only use them if I don’t have to prep them. 😅😅
This is a really enjoyable video. I like the idea of repurposing the sauce as a soup (because it’s quite low calorie maybe use a small bowl as a starter?)
Love this new format !
About the second recepie I feel like it would be good with some noddles and protein like tofu, shrimp or chiken
as a longtime viewer this new format is super refreshing–and it was so fun hearing diego's input!! definitely keep doing more cooking vids <3
I feel like I saw a different side of you in this video and I LOVED it! You looked like you were having a blast
I love this, great to switch it up. I'm definitely going to be trying the pasta dish.
Okay, game changer on pasta sauce for me – sub in cottage cheese! Gives it good flavor and creaminess but ups the protein significantly. So good!
I loved this! Please do more cooking videos like this!
I am very interested in the pasta recipe
Not trying to overstep boundaries in anyway, and definitely coming from a place of love and encouragement but the last few videos you have put out…the light in your eyes is just so bright 😍!!! Loving to see that for you!!!
I hope things are getting better for you regarding your health issues video, because it sure looks that way!
I really love the story time voice over of the video — really lovely video
omg I did not expect your husband to sound like that 😭. Do you just get use to it? I have British friends and make fun of their accents all the time and it never gets old.
I must have subscribed around the time you were first getting started! Honestly, both formats are great. What drew me in was your knowledge of fitness and your intelligent criticism of the fitness industry, and I imagine since that's kind of your whole mission I don't see that going anywhere lol Proud to see how far you've come and excited to see how you grow!
I didn’t cook at all until I was 25 and my husband and I bought our home. And even then, Hamburger Helper and “semi homemade” options were what we ate mostly.
I didn’t learn to COOK cook significantly until a few years later when I went vegan and our options at the time in terms of premade items were pretty limited. So you will get NO SHADE from me for being a late bloomer in the kitchen.
This is a super fun video and I’m sure a nice way to mix up your content to give you a break from just looking at the camera. And Diego is adorable ❤
Hello! I love your videos!
I'd suggest watching a "How to cut every vegetable", I don't know if it's my neurodivergency, but I like knowing how to safely and correctly cut a fruit/vegetable without cutting myself and I saw you balance that tomato there and it had me a tiny bit worried.
Thank you for sharing your struggles, that is rarely easy and I'm glad you are at a point where you can focus on selfcare 😊
I like in atx too (hunters chase) and feel like we are already friends. Sorry was that creepy? 😅
Anyways if you ever want some one to go on walks with or to help you cook or shop id love that. I used to be a chef for a nutrionists clients! 🙂
I never became a good cook till my 30s.
Rice paper has a weird, latex-y texture to me, but I wonder how those strawberry straws would turn out if they were air-fried 🤔 they’d be crispy on the outside with cooked strawberries on the inside
(Also I, too, refuse to touch raw meat with my hands. I try to be plant-based as much as possible, but living with a partner who refuses to be vegan means there have to be compromises. So he’s the one who has to deal with any and all meat that we cook lmao)
This was such a fun video! I'm 27 years old and had a similar background to yours: grew up with a lot of privileges and didn't had the need to learn to cook until this year, since I left my mom's house and moved out with my boyfriend. So I feel you; I'm always looking for fun, easy and nutritious recipes
I'm a long-time subscriber and I absolutely LOVE the new video formats you've been coming up with recently! Can't wait for more. Btw you should give yourself more credit in the kitchen:) love Diego and Daisy too!
Scrunch and unscrunch your baking paper to make it behave x x
I made the pasta sauce with bell pepper and totally ate it as a soup too, with a grilled cheese… omg, delicious! Hehehe