There was a little place called Tartine in LA they used Polaine bread. You can overnight it from France. It's quite wide bread, they're open faced so you only need one piece, cut into strips. I use to get the variety plate, where u could pick three different ones. I would usually never order tuna salad, but they had the best–very bright and lemony, but they had cumin seeds in it and it was just so good and juicy. The bread was slightly pretoasted, so I could take a few sandwiches home and they never got soggy. When I was a kid I hated tuna salad and peanut butter and jelly, which is what every kid would eat back then. So u probably wasn't very popular when it came to lunch. My grandmother would make me a tuna sandwich with just lemon on it.
OMG I just starting watching u today I ABSOLUTELY L💜VE U I THINK UR SO BEAUTIFUL but I do have a question WHY AREN'T U A COMEDIAN U R SOOOOOO FUUUUNNY DO STAND UP COMEDY PLEASE OH & I love ur recipes & u r so down to earth reminds me of me 🙂😄
After juicing the lemon, you can very thinly slice/dice the peel until you get 1tbsp (make sure to wash well before juicing) and add that into the salad. If you love lemons, try this with all your salads and you’ll never go back! I also added in croutons instead of the bread for a delicious crunch!
Thanks for watching! Do you have strong celery opinions? Let us know below!
That is the best way I have seen tuna salad recipe I have to make that,salt and pepper on toast is a great idea! Thank you
Nice
Ok
Amazing
I luv dis cat
I love this recipe
Thanks for the video
Like
Love Tuna salads
Amazing 😀
I love this recipe. It's the best for me
Cool
Like this cat
Awesome 😎
Nice
Great one
Cats love fish. Do you see the way the was running 🏃 to go get some? Lol
Great 🐈❣️❣️
I love that cat
Good
❤️❤️
I am hungry already..TUNA!!!!
I want🤣😍
Yes, I love celery, My Mom always had celery around. Everything is better with it.
A cat named Margo HA HA HA, so cute
There was a little place called Tartine in LA they used Polaine bread. You can overnight it from France. It's quite wide bread, they're open faced so you only need one piece, cut into strips. I use to get the variety plate, where u could pick three different ones. I would usually never order tuna salad, but they had the best–very bright and lemony, but they had cumin seeds in it and it was just so good and juicy. The bread was slightly pretoasted, so I could take a few sandwiches home and they never got soggy. When I was a kid I hated tuna salad and peanut butter and jelly, which is what every kid would eat back then. So u probably wasn't very popular when it came to lunch. My grandmother would make me a tuna sandwich with just lemon on it.
OMG I just starting watching u today I ABSOLUTELY L💜VE U I THINK UR SO BEAUTIFUL but I do have a question WHY AREN'T U A COMEDIAN U R SOOOOOO FUUUUNNY DO STAND UP COMEDY PLEASE OH & I love ur recipes & u r so down to earth reminds me of me 🙂😄
I hate celery. Absolutely positively hate it.
After juicing the lemon, you can very thinly slice/dice the peel until you get 1tbsp (make sure to wash well before juicing) and add that into the salad. If you love lemons, try this with all your salads and you’ll never go back! I also added in croutons instead of the bread for a delicious crunch!